Salting nqaij npuas kib nyob rau hauv dos tawv - Noj deb hauv daim ntawv qhia!

Yuav ua li cas ib tug txuj ci tseem ceeb - nws yog muaj roj!

Kuv noj los ntawm lub plab - tseem tsis txaus rau kuv!

Tshuaj kuv Ntsev -

Cov kev yuav muab rau koj tag nrho.

Piv txwv li, koj muaj peev xwm ua noj nqaij npuas kib nyob rau hauv dos tawv. Lub daim ntawv qhia yog yooj yim heev. Tab sis muaj roj yog mos mos thiab muaj kev nyab xeeb rau kev noj. Thiab mus saib nws yog tsis tshua muaj reminiscent ntawm smoked!

Qhov zoo tshaj plaws muaj rau no tais yog muaj roj los ntawm cov nqaij txheej, qhov thiaj li hu ua nqaij npua los sis nqaij sawb. Koj muaj peev xwm optionally xws li cov formulation "kua haus luam yeeb", ces koj cov khoom feem ntau yuav nyuaj heev kom paub qhov txawv ntawm qhov tiag haus.

Nyob rau hauv lard dos tawv (daim ntawv qhia)

Xav tau ib kilogram ntawm nqaij npuas coj ib khob hulls, txawm hais tias tus loj nws yog, lub zog yuav tsuas koj cov khoom. Husk meej ntxuav nrog dej kub, nteg nyob rau hauv ib lub tais thiab ncuav lub ua noj ua haus dej. Qhov no yog ua raws li coj cov "sheluhovuyu sib tov" mus boiling thiab boil rau simmer rau txog 10 feeb ces nws yog tsim nyog los ntxiv Bay nplooj ntoos (3-5 yoojyim), qab zib kua txob (10 taum mog), ntsev (1 khob), 5 qej cloves thiab muab tso rau hlais tej daim ntawm 10x5 cm rog. Brine yuav tsum kiag npog lub roj. koj muaj peev xwm ntxiv dej yog tias tsim nyog.

Tam sim no koj yuav tsum 2-2.5 teev rau ua noj nqaij npuas kib nyob rau hauv dos tawv. Qhov no daim ntawv qhia tuaj rau peb los ntawm ancient sij hawm, thaum lub roj "quaj los kuamuag vim" nyob rau hauv lub qhov cub lawm. Yog li ntawd, thaum lub sij hawm ntawm kev npaj, koj muaj peev xwm txiav lub roj me ntsis qauv: nws yuav tsum yog zoo prosoleno.

Yog hais tias peb solim nqaij npuas kib nyob rau hauv dos tawv thiab saj txhais li cas nws prosoleno txaus thiab tau mus txog rau lub Desired softness, yias, tshem tawm los ntawm tshav kub thiab tawm mus txias. Ces nws yog tsim nyog los tshem tawm cov nqaij npuas los ntawm cov brine, tshem tawm cov dos thiab tej daim ntawm ntub daim ntawv phuam da dej.

Tam sim no koj yuav tshiav nqaij npuas kib kua txob, qej, finely tws yav tas los, lwm yam txuj lom rau saj thiab muab tso rau nws nyob rau hauv ib lub tais. Nyob rau sab saum toj ntawm lub nqaij yog tsim nyog los npog lub tiaj phaj thiab tus pin down nrog ib yam dab tsi hnyav - kev tsim txom. Rau kev tsim txom yog zoo raj mis nrog dej los yog dawb huv pob zeb, txoj cai loj.

Yuav luag yuav suav hais tias npaj txhij rau cov nqaij npuas kib nyob rau hauv dos tawv. Daim ntawv qhia rau nws yuav tsuas yog tus dhau theem - lub txias ntawm cov khoom nyob rau hauv lub tub yees rau 12 xuab moos. Thaum nws yuav ua kom superfluous brine hau roj qhwv nyob rau hauv ntawv ci los yog parchment thiab pauv mus rau ib tug freezer.

Muaj ntau ntau lwm yam zaub mov txawv salting nqaij sawb. Ntawm lawv yog cov qhuav salting thiab salting nyob rau hauv brine.

Salo nyob rau hauv brine (daim ntawv qhia)

Qhov no daim ntawv qhia yuav salting ua ib tug tshwj xeeb ntsim qab ntsev tov - brine. Tus nqi ntawm cov ntsev mus rau lub brine txiav txim siv ancient "ntsuas" - cov pa cleanly ntxuav qos yaj ywm. Nws yog nws txo qis rau hauv cov tshuaj thiab ntxiv mus rau nws ib diav ntsev, raws li nws tam sim ntawd stirring. Thaum cov qos yaj ywm yuav tsum mus kov qhov hauv qab ntawm lub nkoj qab thus, dai nyob rau hauv nruab nrab ntawm cov tshuaj - ces ntxiv ntsev yog tsis xav tau.

Qhov thib ob qho tseem ceeb taw tes rau hauv pickling khoom - yog hais tias ntsev yuav tsum tau tsuas yog siv pob zeb, tab sis tsis iodized. Qhov thib peb tseem ceeb tshaj plaws nam ntawm cov kev xaiv ntawm cov xub pib ntawm cov khoom: roj yuav tsum tshiab, dawb nyob rau hauv cov xim thiab tsis yog los ntawm uncastrated boars. Nyob rau hauv thiaj li tsis mus ua yuam kev, nws yog tsim nyog thaum muas nqaij npuas txiav rau hauv lub tev thiab muab hluav taws rau nws. Cov tsis hnov tsw ntawm burnt daim tawv nqaij yuav tsum tau qab ntxiag - nws qhia tau hais tias lub siab zoo ntawm cov khoom.

Tam sim no koj yuav tsum ncuav cov roj tau brine. Koj siv tau cov peb-liter hub, koj yuav yias los yog lub tais. Qhov loj tshaj plaws - yog ua kom paub tseeb tias cov nqaij twb them kom tiav nrog kua. Ua li no, nyob rau sab saum toj ib lub voj voog, uas yog nias tiv thaiv kev quab yuam - lub cargo ceev roj hauv qab no lub brine theem.

Nyob rau hauv lub xeev no, cov roj yuav tsum tau nyob rau txog peb hnub ntawm chav tsev kub. Tom qab no lub sij hawm, koj yuav tsum tau muaj roj, thiab siv los mus ntws lub brine. Tam sim no rau daim muaj rau sprinkle nrog ib tug sib tov ntawm txuj lom thiab kom hlais cov qij. Rau ib sib tov ntawm txuj lom haum rau feem ntau cov sib txawv hom ntawm kua txob, coriander, qhuav los yog tshiab tshuaj ntsuab. Qhov ntawd yog qhov tseem daim card los ntawm salting. Nws tseem raug nyob tsuas mus qhwv lub rog nyob rau hauv cov ntaub so ntswg los yog ntawv ci thiab muab tso rau nws nyob rau hauv lub freezer.