COCOCO - lub tsev noj mov nyob rau hauv St. Petersburg: hauj lwm, ntawv qhia zaub mov, xyuas

COCOCO - yog ib yam dab tsi txawm ntaus St. Petersburg! Ib txhia tsev yog twv rau lub sab hauv, thaum lwm tus neeg tau ib tug xov tooj ntawm cov tais diav, thiab ib co surprise txawv txawv hom ntawv, tab sis COCOCO (lub tsev noj mov), uas nws tus tswv, Sergei qaum nws tus kheej yog heev flamboyant cwm pwm, tau ua ib tug kiv puag ncig nyob rau hauv lub tswvyim txoj kev npaj. Yuav kom hais luv luv thiab meej meej, nws yog ib tug gastronomic postmodern.

lub tswv yim

Lub nti chaw dag nyob rau hauv ua ke nrog ntawm qhov tseeb txoj kev ua noj coj thiab heev dua lwm yam raws caij nyoog khoom, uas yog zus los ntawm cov tswv teb ntawm lub Leningrad cheeb tsam. Nws tseem yog lub hauv paus ntawm cov zaub mov yog ib tug laus Lavxias teb sab daim ntawv qhia, uas tsis kam ua tus sau txoj kev kho mob. Yog vim li cas yog muaj xws li ib lub tswv yim? Firstly, nws yog ntau npaum li cas rau St. Petersburg nyob rau hauv particular, thiab nyob rau hauv Feem ntau cov tsev kawm ntawv nyob rau hauv Russia uas txhawb txawv teb chaws cuisine. Nyob rau hauv no muaj yog tsis muaj dab tsi tsis ncaj ncees lawm, tab sis cov founders COCOCO xav them sai sai mus rau lub hnub nyoog-laus Lavxias teb sab zaub mov txawv, rov qab mus rau tsim, mus rau revive lub kev hlub ntawm lub teb chaws cov tais diav thiab qhia tias nettle kua zaub los yog kua zaub, zaub xam lav nrog cov kua nitrogen tej zaum yuav tsis muaj tsawg interesting tshaj lub txawv, tab sis twb muaj lub sij hawm podnadoest risotto los yog sushi.

Secondly, nws yog ib lub siab xav mus noj noj qab nyob zoo khoom noj khoom haus. Nyob rau hauv feem ntau cov chaw ua noj khoom yog ib tug ntev txoj kev los ntawm tus tsim rau lub chav ua noj ntawm lub tsev noj mov thiab yog li ntawd amenable rau tej kev kho mob khaws cia rau freshness, thiab muaj ntau kim tshaj domestic vim hais tias ntawm tus nqi ntawm shipping. Tus tswv COCOCO nco ntsoov hais tias lub zos cov tswv teb muaj peev xwm high-zoo zaub thiab txiv hmab txiv ntoo uas tus nqi yuav pheej yig dua tshaj mas. Nyob rau hauv tas li ntawd, tej khoom nyob rau hauv tej kev kho mob tsis xav tau, vim hais tias lawv txoj kev los ntawm txaj rau cov tais diav heev, heev luv luv.

Thiab tag nrho cov no yog nyob rau hauv kauj ruam nrog ntiaj teb no tiam sis ntawm haute cuisine, uas yog heev concisely formulated tus naas ej kws ua zaub mov Rene Redzepi: "Phaj, uas ntog rau ntawm lub rooj rau tus neeg, yuav tsum hais lus kom meej meej txog dab tsi geographic qhov chaw thiab dab tsi lub sij hawm ntawm lub xyoo nws yog ".

Tag nrho cov, seasonality thiab tas - ob tug ncej uas sawv confidently fashioned COCOCO.

Los ntawm raug kev txom nyem rau cov hnub qub

Tsis li ntawd, ntev dhau los, nyob rau hauv 2012, muaj ib tug lub tsev noj mov COCOCO (St. Petersburg). Shnurova Matilda- tus poj niam frontman "Leningrad" - tshwm sim los ntawm qhov nrov lub tswv yim ntawm raws caij nyoog thiab lub zos cuisine, tau txiav txim siab los qhib ib lub tsev noj mov nrog xws li ib tug tsis ncaj ncees. Nyob rau ntawm lub sij hawm nws yog ib tug bold tawm, vim hais tias tsis muaj dab tsi zoo li no tsis tau tshwm sim nyob rau hauv Russia, thiab yog li ntawd nws twb tsis paub tias seb cov neeg yuav mus rau hauv ib yam ntawm cov ua liaj ua teb tsev noj mov. Los ntawm cov kev xaiv ntawm cov kws ua zaub mov Ms Shnurova mus heev tiv. Lawv los ua ib tug amazing tswv ntawm lub ua noj kos duab Igor Grishechkin.

Yog li ntawd, nyob rau hauv lub Kaum Ob Hlis 2012, thaum ntau tsis ntev yuav muaj rau thaum xaus rau lub ntiaj teb no nyob rau hauv lub Mayan daim ntawv qhia hnub, nyob rau hauv St. Petersburg rau hauv txoj kev Nekrasov qhib lub tsev noj mov COCOCO (St. Petersburg). Tab sis vajhuam nws qhov chaw nyob rau hauv lub hnub yog tsis yooj yim. Tom qab tag nrho, txawm hais tias nyob rau hauv cov teb chaws Europe noj qab nyob zoo khoom noj khoom haus tau ntev lawm lub ntsiab qauv nyob rau hauv Lavxias teb sab ua liaj ua teb tsev noj mov yog ib nyuag ua ntej ntawm lub sij hawm. Yog li ntawd, nws yog tus qhua ib tug heev me ntsis: Zoo kuv tsis to taub thaum xub thawj, uas yog ... peb lub xyoo nws coj yuav tsum yeej xwb lawv cov neeg tuaj saib, tab sis lub tsev siab cia nws lub tswvyim. Thiab cov paub yog tsis ua tos ntev: nyob rau hauv 2015 COCOCO (lub tsev noj mov, St. Petersburg) coj cov plaub qhov chaw ntawm cov zoo tshaj plaws cov tsev hauv lub nroog, thiab Igor Grishechkina tshaj tawm hais tias qhov zoo tshaj plaws kws ua zaub mov ntawm lub xyoo.

khoom Lwm

Tam sim no lub tsev noj mov yog ua hauj lwm nrog kaum tsib teb. Lawv khiav los ntawm uas tsis yog-teb amateurs, tab sis tiag tiag cov tub txawg. Piv txwv li, cheese khoom uas yog tauj los ntawm lub chaw tsim tshuaj paus ntawm lub Vsevolozhsk District, muaj ib tug kawm rau hauv Fabkis thiab tam sim no nws breeds tshis thiab nyuj. Lawv muaj xws li classical music thiab watered wine mus rau cov mis nyuj zoo yog zoo dua. Kev cob qha cov chaw muag tshuaj nyob rau hauv Volosovo koog tsev kawm ntawv sau tshuaj ntsuab thiab keeb kwm, thiab yuav ntses ncaj qha los ntawm lub fishermen nyob rau hauv lub pas dej Ladoga. yeej tseem zoo tsis muab kev koom tes nrog rau cov loj tuam txhab uas muag, khoom, vim hais tias cov tsiaj no feem ntau yog noj nrog tshuaj additives thiab txheej txheem nroj tsuag nrog cov tshuaj tua kab.

Nqaij, ntses, nqaij qaib, zaub coj txhua txhua hnub, thiaj li tsis muab tam sim ntawd qhov ntev-khov, nyom - nyob rau hauv ib hnub twg. Nyob rau hauv luv luv, lub tsev noj mov yog lub luag hauj lwm rau ib puag ncig thiab freshness ntawm cov khoom siv los npaj zaub mov noj.

tsim

Thiab nyob qhov twg nws yog tam sim no COCOCO? Tsev noj mov nyob rau hauv 2015 tau hloov nws lub txim: nrog Nekrasov txoj kev tsiv nyob rau hauv Voznesensky Prospect, 6, nyob rau hauv lub tsev so W St. Peterburg. Nyob rau hauv qhov ntsiab lus teb tau hloov dramatically thiab tsim. Yog hais tias nyob rau hauv lub yav dhau los zoo li ntawm lub tsev noj mov yog ib tug ntau ntawm ncaj geometric kab, ua los ntawm cov ntoo (ntxhuav thiab bar quav los ntawm cov ntxhib boards), tam sim no hloov los ntawm ib tug txhob txwm tshaj tawm yooj yim-style refined eclecticism.

Hmoob

Igor Grishechkin yug nyob rau hauv Smolensk, qhov uas nws pib nws thaum yav tsaus ntuj rau ib tug hauj lwm. Mus txog nyob rau hauv Moscow, nws ua hauj lwm nyob rau hauv "Casta Diva", "Stew," "Blogistane". Tsis tas li ntawd collaborated nrog gastronomic nyob LavkaLavka. Muaj, nws kev txawj thiab nws tus poj niam pom Corded uas tau nrhiav ib tug kws ua zaub mov rau nws cov tshiab project, uas pib COCOCO (lub tsev noj mov). Cov hauj lwm ntawm no zoo ua rau nws ua tau rau nws tus kheej-kev loj hlob thiab cov kev taw qhia ntawm cov craziest tswv yim. Yog li ntawd Grishechkin pom zoo.

Tus tshiab kws ua zaub mov tau ua ua noj ua haus ib pluag mov nyob rau hauv tag nrho cov philosophy. Nws hais tias txhua qho chaw twg mus rau lub tsev noj mov yog yuam ua hauj lwm kom muab ib tug neeg lub siab ntsws xav uas nws tsis xav nyob rau hauv tsev. Grishechkin muab piv rau mus rau cov xinesmas. Nws tsis yog khoom noj khoom haus, tab sis tag nrho cov dluab thiab cov koom haum. Lub tswv yim derives los ntawm lub cim xeeb ntawm cov saj ntawm thaum yau thiab thaum tiav hluas.

COCOCO Tsev noj mov (St. Petersburg): Ntawv qhia zaub mov

Ces tus thawj koom ruam yog ua ntsees rau ib tug xov tooj ntawm cov tais diav, thiab nws yog ib qhov tseeb, raws li cov ntawv qhia zaub mov hloov raws li lub caij. Muaj tas mus li txaus qhia, xws li tus naas ej "Noj tshais neeg mus ncig tebchaws". Feem ntau COCOCO (lub tsev noj mov) hais tias nyob rau hauv hnub no lub gastronomic lus vim hais tias nws yog siv no, thiab molecular cuisine.

Yog li ntawd, raws li appetayzerov no muaj assorted ua liaj ua teb cheese nrog dos jam, kev ntawm nqaj ntoo nrog ntsim carrots thiab qab zib ntawm cov fennel, hlwb pob txha nrog tsib zaub, ntses lwj uas thiab toasted rye cij, ci beetroot mousse Adygei cheese, kaus poom nqaij los ntawm elk . Nrov khoom ntawm tib series yog hlab ntxhias Borodino khob cij thiab mousse sprat - Lavxias teb sab analogue ntawm lub teb chaws.

Los ntawm cov thawj cov tais diav tau txais kev pab ntawm no dib qaub, txias kua zaub "Vinaigrette", qos yaj ywm qab zib kua zaub nrog liab caviar.

SOSOSO cov tais nqaij yog heev nrov, tshwj xeeb tshaj yog cov twb hais "Noj tshais neeg mus ncig tebchaws", raws li zoo raws li nyuj tenderloin nrog roasted zaub thiab kvass ntses, ci nqaij npuas caj dab, nyuj stroganoff nrog cov nplej zom thiab Aspen los ntawm rye hmoov. Ntawm cov ntses tais diav muaj Blue, flounder thiab nqaj ntoo nyob rau hauv tus neeg sau txoj kev kho mob. Rau ib tug neeg uas prefers ib tug noog, ces noj nqaij qaib, cov khoom ua si quail thiab os.

Qab zib hniav yuav nrhiav tau ib tug ntau ntawm nthuav, tshwj xeeb tshaj yog intriguing cov npe xws li zib ntab ncuav mog qab zib nrog mis nyuj khov ciab thiab "niam nyiam lub paj." Leej twg yog leej twg remembers tus zoo hnub qub, yuav tau sim ice cream rau qhua nyob rau hauv ib tug waffle khob.

Tsuas yog lub npe ntawm lub paj hlwb cia li tawg los ntawm cov zaub mov rau lawv tus kheej, vim hais tias lawv cia li xav kom xa ib tug ua ke ntawm flavors tsis nyuaj khoom. Piv txwv li: nqaij nyuj tus nplaig, disguised nyob rau hauv ib tug ntses ntawm tshuaj ntsuab, birch phoov thiab burdock paus, taum mog paj npleg nrog crispbread los ntawm flax noob, nettle kua zaub nrog sorbet Karelian trout thiab willow-tshuaj yej.

Interestingly, nyob rau hauv tsis ntev los no lub sij hawm muaj ntau ntau yam xyaum nquag li COCOCO. Tsev noj mov, cov zaub mov thiab tswvyim yog dog dig zoo li nws cov thawj ntawm - ib tug St. Petersburg "Vinaigrette" thiab "Noog tsev", "block". Qhov no qhia hais tias tus tshiab Lavxias teb sab cuisine tau noj hauv paus thiab yog ua nrov.

fantasy pub

Hais txog qhov no yuav tsum tham nyias. Uas muaj yog tsuas "tshais mus ncig tebchaws". Nws tau txais kev pab raws li befits zaub mov nrog tib lub npe, nyob rau hauv ib qho qhib tin tin. Muaj pes tsawg leeg ntawm tais diav xws li steamed barley, tartar nyuj thiab nkaub qe quail qe. Thiab nyob ib ncig ntawm tus ntug dej nteg slides Qej mashed qos yaj ywm, sprinkle nrog Borodino mov, av kas fes thiab noob - ces nws imitation ntawm lub teb chaws. Tam sim ntawd xav txog tej yam koj tus kheej los ntawm qhov hluav taws kub, surrounded los ntawm bards nrog guitars.

Kua ntsw filigree yob ntawm cov rog tau txais kev pab nyob rau hauv cov palette, raws li yog hais dawb lias xim. Honey ncuav mog qab zib yog pw tawm nyob rau hauv daim ntawv ntawm ib tug honeycomb. Tag nrho cov no thiab ntau looks heev muaj tswv yim.

Ib tug heev nthuav cov khoom qab zib "Niam tus nyiam paj" yog ua nyob rau hauv daim ntawv ntawm ib tug tawg lauj kaub nrog violet crumble av rau ib tug phaj nyob rau hauv daim ntawv ntawm cov ntoo flooring. Txhua yam zoo li tej yam ntuj tso, tias thaum xub thawj yog tsis xis nyob. Ib tug txuj ci tseem ceeb ib tug yuav tsis muab ib daim duab.

nqi

Nruab nrab daim pib - 1500 rubles. Los ntawm txoj kev, vim lub fact tias tag nrho cov khoom nqa xwb ntawm Leningrad cheeb tsam, thiab tus nqi yog tsis sky-high rau ib tug noj mov ntawm no theem. Yog hais tias koj taug kev los ntawm cov ntawv qhia zaub mov, appetizers thiab kis, rau Piv txwv li, nqi los ntawm 210 rubles, thawj kawm los ntawm 250 rubles, 670 rubles ntawm cov nqaij, ntses thiab nqaij qaib los ntawm 850 rubles.

COCOCO (lub tsev noj mov): xyuas

Txawm tias tsis yog txhua txhua ib zaug muab lub tswv yim, tab sis feem ntau cov qhua muaj ntau tshaj li txaus siab. Soj ntsuam cov originality, conceptual, ib puag ncig.

Tam sim no no yog tsis muaj qhov chaw mus poob rau ib rab koob, tshwj xeeb tshaj yog rau cov hnub so. Txawm li cas los, vim rau qhov muaj koob meej ntawm tej chaw no faib rau ib lub rooj rau 2-3 teev, tsis muaj ntau, thiab ces lolus hais kom tawm. Ib tug yuav to taub tus neeg muas zaub tias cov no yog cov tsis tshua muaj txaus siab.

Lawv txaus siab hais tias qhov kev txiav txim yog tej zaum tsim nyog tos li 30 mus rau 40 feeb. Tab sis qhov no yog tsis tsimnyog, vim hais tias yuav luag txhua yam yog ua li cas los ntawm nyob rau hauv lub rab riam.

Cov hauj lwm

Nyob rau hauv lub peb hlis ntuj 2016 COCOCO (lub tsev noj mov) qhib lub caij txoj kev kawm. Lub tsev kawm ntawv yog tam sim no caw cov tub ntxhais, nquag thiab txawj ntse ua hauj lwm nyob rau hauv cov kev taw qhia ntawm lub ci ntsa iab kws ua zaub mov Igor Grishechkina tiam no. Qhov no yog ib lub sijhawm zoo rau tau tshiab kev txawj ntse, thiab ntxiv ua hauj lwm nyob rau hauv ib qho ntawm feem prestigious cov khw nojmov nyob rau hauv lub niaj hnub Peter.

COCOCO - Tsev noj mov-promoter ntawm lub zos cuisine - rau ntau qhua mus rau lub nroog tau los ua ib tug cult qhov chaw. Ntawm no los txog ib tug ntau ntawm celebrities. Yog li ntawd hais tias tus tshiab Lavxias teb sab cuisine nyob rau hauv lub mov ntawm qhov chaw no yuav sai sai no los ua ib tug qauv zoo.