Ua noj spaghetti nrog nceb nyob rau hauv creamy sauce

Spaghetti nrog nceb thiab kua ntses - no tais los muaj tseeb gourmet delight. Uas yog to taub, vim hais tias muag heev saj ntawm cream intertwines nrog elegant sau ntawv ntawm nceb. Thiab yog hais tias koj xa no symphony ntawm ua noj ua haus kos duab nrog zoo npaj spaghetti rau koj cov qhua, tsis muaj ib tug yuav nyob tsis muaj peev xwm.

Cov ntses yog

Spaghetti nrog nceb nyob rau hauv ib qho creamy sauce yog txwm tau npaj siv champignons. Tab sis nyob rau hauv thiaj li muab qhov tom kawg ib tug saj nyog ntawm tseeb connoisseurs, nws yog ib qhov tsim nyog yuav tsum tau npaj lub sauce.

Yog li, rau cov creation ntawm ib tug creamy ntses yuav tsum tau: 500 grams nceb, nutmeg, 200 ml ntawm nruab nrab muaj roj cov ntsiab lus qab zib, dos, qej clove, ntsev thiab butter.

Nws tus kheej cov thawj theem ntawm ua noj ua haus spaghetti nrog nceb nyob rau hauv ib tug zib ntses raws li nram no.

Nceb thiab cov hauv paus dos yuav tsum tau muab ntxuav thiab muab dej yaug kom zoo, zoo dua hauv dej ntws. Tom ntej no, ob dia ntawm butter kis tau tawm ntawm lub laujkaub rhaub, ib lub tais loj qhib thiab txo qis rau hauv nws. Yuav ua li cas ua kom ib tug hneev, nyob ntawm seb yuav ua li cas lub nceb yuav tau ua. Yog li, yog tias koj npaj muab faib rau hauv cov paib, ces los ntawm qhov muag pom kev, cov dos, cov rwj los ntawm cov nplhaib lossis cov zwj ceeb, yuav zoo nkauj dua. Thiab, nyob rau hauv tsis tooj, ib tws dos yog tseem haum rau champignons txiav rau hauv cubes.

Sai li sai raws li lub dos pib mus tau ib lub hawj golden me ntsis, koj yuav tsum tau ntxiv cov nceb rau nws thiab cia nws mus li ob feeb, tsis tov. Ces Fry lub dos-Mushroom sib tov rau txog kaum tsib feeb, ces ncuav lub cream thiab lub caij nrog ib tug pinch ntawm nutmeg. Sai li sai tau qhov sib tov boils, lub cua sov nyob rau hauv frying lauj kaub yuav tsum tau txo - cia sauce languish rau lwm ob feeb, tom qab uas nws yog muab tshem tawm los ntawm qhov hluav taws kub.

Thawj theem ntawm kev ua noj spaghetti nrog nceb hauv creamy sauce tiav.

Kho tshuaj txhuam

Nws yuav tsum tau sau sai li sai tau hais tias koj yuav tsum pib npaj cov spaghetti thaum lub sij hawm thaum cream thiab nceb ntxiv rau cov nceb thiab dos. Li ntawd, nyob hauv dej hauv dej, uas ua ntej ntsev ntxiv, spaghetti yog nteg. Noj lawv kom txog rau thaum tus mob undercooked me ntsis. Tom qab ntawd, lawv yuav tsum tau muab pov tseg, dawb ntawm cov kua ntau dhau, thiab lub caij nrog txiv ntseej roj. Nws yuav tsum tam sim ntawd hais tias feem ntau ntawm cov zaub mov txawv ntawm yuav ua li cas ua noj spaghetti nrog nceb, nws yog pom zoo kom mus ntxiv cov roj txiv roj. Thiab qhov teeb meem nyob rau hauv cov ntaub ntawv no yog tsis txawm tias no tais los ntawm ltalis, tab sis es hais tias cov txiv roj roj significantly txo lub calorie ntsiab lus ntawm cov zaub mov nyob rau hauv kev sib piv nrog rau cream, tab sis nws kuj ntxiv piquant sau ntawv mus rau muab tshuaj txhuam.

Yog tias txhua yam tau ua kom raug, tus spaghetti yuav npaj txhij rau tib lub sij hawm ua cov ntses. Vim li cas thiaj li tsim nyog? Thiaj li rau cov khoom noj tau npaj ua, them nrog cov tenderest hot sauce, kom "ncav cuag".

Qhov no yog li cas no tais yog siav.

Chav dej zoo siab

Qhov saum toj no daim ntawv qhia yog zoo meej rau cov uas ua hmo sai sai. Nws yog qhov ua tau zoo dua yog txoj kev sib tov yog cov dos sib tov sib xyaw uas yog khov rau hauv cov qauv uas tau sau rau saum toj no.

Yog hais tias muaj sij hawm txaus, nws yog qhov zoo dua mus ua noj no tais tsis nrog champignons, tab sis nrog hav zoov nceb, piv txwv li, dawb. Lawv muaj ntau yam khoom qab zib thiab ntau yam khoom noj khoom haus.

Tsis tas li, lovers ntawm kev sim ua noj ua haus yuav tsum npaj dub spaghetti hauv creamy ntses. Cov txheej txheem zoo nkaus li yuav luag tib yam, tab sis tsis zoo li txhua lub pasta, dub tau npaj rau hauv cov ntses saum toj no thiab tsis muaj nceb. Thiab piquancy nyob rau hauv cov ntaub ntawv no muaj peev xwm muab ib tug swb nteg tawm los ntawm ib tug swb liab los yog dub caviar los yog ntses.