Salmon nyias: ib daim ntawv qhia ua noj. Zaub nyoos nrog salted, salted los yog smoked salmon

Thaum cov qhua nyob ntawm lub qhov rooj, thiab koj yuav tsum tau ua sai sai noj ib yam dab tsi heev, ces koj yuav tau txais khoom noj zoo heev yooj yim rau lub qhov ncauj-cov khoom noj txom ncauj. Koj tsuas muaj mus kom nyob rau hauv lub tub yees ib tug ob peb ntses rau ua noj ua haus cov tais diav kaus poom. Nyias ntawm salmon yuav noj txawm lub novice hluas nkauj, thiab nws saj yog incomparable. Siv ntau hom kev xaiv ntses (maj mam ua kom muaj ntsev, haus los yog cov kaus poom), koj tuaj yeem tuaj yeem tuaj koom nrog cov phooj ywg thiab phooj ywg nrog cov khoom noj txom ncauj zoo.

Whipped zaub xam lav

Cov zaub xam lav no yog ua los ntawm ntses pas dej. Thiab koj tuaj yeem noj nws sai heev. Nws yuav los ua ib qho kev sib tw hauv koj phau ntawv khaws khoom noj. Thiab nws yuav tsum tau ib txheej txheem ntawm cov khoom rau nws npaj. Noj peb boiled qos yaj ywm, peb boiled qe, 100 grams ntawm cheese durum, ib tug ob peb nplooj ntawm Suav qhwv, ib nrab cov kaus poom ntawm cov kaus poom pob kws, ib tug yuav pab tau cov kaus poom ntses liab, mayonnaise thiab dill. Ua kom cov zaub xam lav maj, qos yaj ywm peb ntawm ib tug grater thiab muab tso rau hauv ib lub tais zaub xam lav. Ntxiv rau nws tis Peking cabbage. Tom qab ntawd peb ncuav tawm lub pob kws, muaj cov kua dej los ntawm lub siab. Ntshav mash nrog ib tug nkhaus, tau tshem ntawm tshaj kua txiv. Peb kis cov ntses nyob hauv ib lub tais nyias. Qe qe thiab ntxiv mus rau tag nrho cov pawg. Peb nrog kev pab los ntawm ib tug grater cheese thiab muab tso rau hauv tag nrho cov pawg. Txoj kev kov tas yog qhov txhoov taum. Peb sau zaub xam lav los ntawm salmon (hauv kas poom) nrog mayonnaise thiab ua haujlwm rau lub rooj.

Caij nplooj ntoos hlav tuaj

Qhov no zaub mov yog zoo tshaj plaws npaj nyob rau hauv caij nplooj ntoos hlav los yog lub caij ntuj sov, nyob rau hauv lub caij ntawm cov zaub tshiab. Lub sij hawm no lawv muaj ib tug nplua nuj saj thiab ua ib tug salmon salted zaub xam lav xwb delicious. Nws yuav tsum tau ob siav txiv lws suav, ib tug medium-qhov loj qhov me dib, ib Rev ntawm Arugula, zaub txhwb qaib thiab dill, ib lub taub hau ntawm dos liab, 100 grams ntawm cheese thiab 300 grams ntawm granular las salmon. Rukkola, parsley thiab dill raug txiav mus rau hauv pieces, tab sis tsis heev finely. Peb xa lawv mus rau ib lub tais zaub xam lav. Diced dos rings yog ntxiv rau cov zaub ntsuab. Tom qab ntawd peb txiav lub txiv lws suav rau hauv cubes, tab sis tsis heev me me, thiab lub dib yog semirings. Nyob rau hauv ib tug nyias lub tais kis granular hwv. Cov ntses tseem yuav tsum tau txiav rau hauv qhov ntsuas thiab ntxiv rau tas nrho cov khoom xyaw. Cov khoom qab zib no yog qhov txawv ntawm nws cov khaub ncaws txawv txawv. Ua noj nws koj yuav tsum noj ob lub ncuav ntawm qej, ib lub me me ntawm balsamic vinegar, ob tug loj daig ntawm txiv ntseej roj, ib nrab ib tug me me spoonful ntawm zoo mustard, ntau li ntau zib thiab spices (ntsev, kua txob). Tag nrho cov khoom xyaw yog tov thiab poured nrog nyias zaub xam lav salted salted salted. Delicious, fragrant, appetizing thiab zoo nkauj heev phaj.

Ntsim khoom noj khoom haus ntsev ntawm salmon thiab squid

Ua tsaug rau spices, no salad hloov ntsim thiab heev fragrant. Nws yuav siv 450 gram ntawm smoked salmon, ib tug me me spoonful ntawm coriander, 75 grams ntawm boiled squid, peb lub hau qwj (txiav txhua txhua plaub daim), 200 grams boiled nplej, peb loj spoons ntawm freshly tws cilantro, ob tablespoons cream ntawm high rog, ntsev thiab kua txob hauv av. Refueling yog npaj los ntawm 50 grams ntawm butter, 2 loj spoons ntawm txiv qaub kua txiv, ntsev thiab peb spoons ntawm tarragon. Peb tshem tawm cov pob txha ntawm cov ntses thiab txiav lawv rau hauv daim. Tso nplej, tws squids, qe, coriander, salmon, coriander, qab zib thiab hliv rau hauv saucepan. Solim thiab kua txob rau saj. Zaub xam lav ntawm smoked salmon ua ntej pub yuav tsum me ntsis rhuab.

Zaub xam lav nrog Pine neeg rau

Muaj tsis muaj kev txwv meej hauv qhov tais no. Nqaij ntses salmon, daim ntawv qhia uas tau hais hauv qab no, tuaj yeem siav rau koj saj. Muab ntau zaub ntsuab, ntses lossis zaub - qhov no yog qhov koj xaiv. Muaj ib qho chaw rau kev muaj tswv yim thiab kev sim. Peb yuav tsum tau li nram qab no cov khoom xyaw: Arugula, iceberg zaub xas lav, dib, txiv lws suav, ntoo thuv ceev, las salmon thiab txiv roj roj. Tag nrho cov khoom yog ntxuav thiab qhuav. Zaub ntsuab thiab lettuce yog nraus rau tej daim me me. Txiv lws suav thiab cucumbers yog txiav mus rau hauv tej yam zoo li (ntsuas, straws los yog semirings). Peb faib cov ntses, cais cov pob txha thiab daim tawv nqaij, txiav nws nrog straw thiab muab tso rau hauv lub tais zaub xam lav kom tas cov khoom. Ntoo thuv ceev tau maj mam kib thiab ntxiv rau lawv nyob rau hauv lub salmon nyias. Solim mus saj thiab dej nrog txiv ntseej roj.

Unusually, tab sis six

Lub ua ke ntawm melon thiab smoked ntses liab yuav surprise ib txhia. Tab sis qee zaus tej kev sim ua rau lub cev ua rau muaj kev puas tsuaj rau cov neeg uas sim lawv. Cov khoom xyaw ntxiv yuav ua rau nyias nyias nyias ntau dua ntsim thiab kab txawv. Nqa daim ntawv qhia no rau ib daim ntawv thiab, tej zaum, nws yuav yog ib qho tais hauv koj lub rooj. Rau kev ua noj, koj yuav tsum muaj 60 gram mint nplooj, ib lub hlis twg ntawm ib rab diav thiab kua txob dub, 200 grams hauv av dill, 280 grams blueberries (yuav hloov nrog cov txiv hmab tsis muaj pits), 230 grams smoked salmon thiab ib nrab ntawm qhov nruab nrab ntawm cov pob zeb txiav rau hauv daim. Koj yuav tsum tau noj 170 grams yogurt uas tsis muaj rog, ib rab diav kua txiv qaub, 50 milliliters roj txiv roj roj, ib rab diav ntim qe, qej qej, dub kua txob, ib nrab ntawm cov kua txiv hmab txiv ntoo thiab ntsev. Cia peb pib nrog kev npaj ntawm cov ntses. Sib tov tag nrho cov khoom xyaw uas tsim nyog kom lub zog ua homogeneous. Tsis tas li peb txuas rau mint, kua txob thiab ib tug tev ntawm ib tug txiv qaub thiab peb teem ib sab. Peb muab qhwv zeb, blueberries, ntses thiab tshuaj ntsuab rau hauv ib lub tais zaub xam lav. Sab saum toj kis tau tus mint-txiv qaub sib tov. Tom qab ntawd peb ncuav salad los ntawm salmon hnav khaub ncaws thiab pab nws mus rau lub rooj. Muaj ntau ntau yam xim, ntsim flavors thiab cov khoom xyaw uas tsis txawv ua rau cov zaub mov no ua tau zoo heev.

Cocktail zaub xam lav

Thaum kawg, peb muaj kev ib qho txawv nyias rau cov nyiaj so koobtsheej tsiab peb caug thiab receptions. Nws lub ntsiab feature yog tsim. Koj yuav tsum npaj cov khoom li nram qab no: 100 grams ntawm pickled ceps, ib tug ua tau ntawm qab zib salmon, 100 grams mayonnaise, ib lub kua, lws suav thiab zaub. Rau kev cuv npe peb tau siv tsom iav. Tso cov khoom hauv cov khaubncaws sab nraud povtseg. Thawj yog tws salmon. Tom qab ntawd nteg tawm pickled nceb, thiab on to top - slices ntawm Kua. Nws yuav tsum tau muab cov kua txob tso rau hauv, kom nws tsis hloov nws cov xim. Sab saum toj nrog lettuce thiab mayonnaise thiab decorate nrog zaub thiab wedges ntawm txiv lws suav. Rau kev zoo nkauj, koj siv tau cov nplooj ntawm ib tug ntsuab zaub xam lav, uas peb muab tso rau hauv qab ntawm iav. Qhov cocktail no yuav tsum tau txais kev pabcuam losyog qab ntsev biscuits.