Yuav ua li cas mus ua noj yob nrog kua protein: ib daim ntawv qhia nrog rau cov duab. Es nqus zaum ob rolls nrog kua protein

Rhawv niaj hnub khw muaj kiv cua qab zib ntau thiab ntau yam ntawm pastries. Cov lawv koj yuav saib tau lub puff raj nrog protein qab zib, lub saj ntawm uas yog paub tag nrho cov los ntawm thaum yau. Tab sis lawv muaj peev xwm tsis tsuas yuav tab sis kuj npaj koj tus kheej. Lub daim ntawv qhia ntawm no delicacy yog heev yooj yooj yim thiab tsis yuav tsum tau ib tug ntau ntawm cov khoom xyaw, lub sij hawm thiab kev rau siab. Ci lawv tus kheej txhais tes nyob rau hauv tsev ncuav yuav twv yuav raug hu saj zoo dua khw thiab nco ntsoov zoo siab koj thiab koj tsev neeg rau nws cov qab ntxiag Sweet saj.

accessories

Ua ntej koj yuav pib mus ci yob nrog kua protein, yog tsim nyog los npaj tag nrho cov tsim nyog accessories uas yuav tsum tau nyob rau hauv tus txheej txheem. Qhov no nqus, tsim hlab, ci, ua noj ua haus lub syrup lub thawv thiab whipping qab zib, ib tug tov khoom, ib tug confectionery syringe.

Ci hlab yuav tsum tau tshwj tseg los ntawm tshwj xeeb hlau pwm nyob rau hauv daim ntawv ntawm cones. Yog hais tias cov neeg uas koj tsis tau, koj yuav ua tau rau hauv daim ntawv ntawm cov hlab lawv tus kheej. Qhov no yuav tsum tau cev qhuav dej ntawm lub paperboard kulechki, ntswj kom nruj rau lawv mus rau lub roj hmab, thiab sab nraum ntawv ci qhwv zaub mov.

Yog hais tias koj tsis muaj pastry xiaslias sau lub raj nrog kua protein, nws kuj yuav ua tau nws tus kheej. Rau no ci daim ntawv kuav los tiag mus rau hauv ib tug lub khob hliav qab zoo lawm, nyob ua ke los ntawm ib tug roj hmab, tus ntse kawg ntawm ib tug me ntsis incision.

Cov khoom xyaw rau lub khob noom cookie

Yuav kom ci lub raj nrog kua protein tej zaum yuav siv ib daim ntawv ntawm puff pastry 4, uas yog feem ntau muag raws li ib tug khoom tiav. Tab sis feem ntau ntawm cov housewives xav los npaj lub lub hauv paus rau lawv tus kheej ncuav. Yuav kom ua li no:

• 350 g ntawm sifted hmoov (dua li nplej);
• 200 g butter los sis margarine;
• 150 ml ntawm cov dej txias;
• 0.5 h. L. zoo ntsev;
• 2 nkaub qe rau lubrication ducts.

Yuav ua li cas mus ua noj es nqus zaum ob pastry

Kom qab yob nrog protein qab zib daim ntawv qhia yuav siv cov puff pastry, uas yog kneaded nyob rau hauv ob peb ua sawv. Thawj zaug nws yog tsim nyog los haj yam ua rau ntsev nyob rau hauv dej thiab maj mam ncuav rau hauv hmoov vymeshivaya ua loj. Lub khob noom cookie yuav tsum tau muaj tsis dhau nruj. Nws yuav tsum tau muab tso rau hauv ib lub hnab yas rau ntawm chav tsev kub thiab sawv ntsug rau 30 feeb. Ces nws yuav tau txais qhov tsim nyog taub hau.

Meanwhile, margarine los yog butter melted sib zog ntaus, ntxiv rau nws 4 dia hmoov, txhua yam yog mixed. Los ntawm resulting loj yog cib thiab yog ncua rau tej lub sij hawm. Cov kev tshwm sim ntawm qhov kev kuaj thiab lub taub hau yuav tsum tau txais tib yam.

Thaum lub ib nrab-teev dhau, sprinkle nrog hmoov, lub khob noom cookie yog dov tawm mus rau hauv tus duab plaub. Nws thickness yog los ze zog mus rau lub chaw yuav tsum tau 1 cm, thiab lub ntug - ib tug me ntsis thinner. Ces stratum collapses rau hauv ib lub hnab ntawv. Cov uas ua loj yog dov tawm mus rau hauv tus duab plaub dua thiab dua daim ntau quav tso lub hnab ntawv. Qhov kev ua yuav tsum tau ua 2-3 lub sij hawm ntawm ua mib ntawm 15 feeb.

ci qhia

Thaum lub khob noom cookie rau hauv yob nrog kua protein yog npaj txhij, nws yuav tsum yob tawm rau ib tug floured rooj nyob rau hauv daim ntawv ntawm ib tug duab plaub, ib tug tuab ntawm 4 mm. Ces, lub resulting ntawv yog txiav mus rau hauv ntev ib daim hlab ntawm 2.5 cm dav. Cov ntaub ntawv rau hauv cov hlab yog greased nrog butter. Lawv ces qhwv nyob rau hauv ib daim hlab ntawm puff pastry kauv ncej puab.

Ci parchment tsim nyog los nteg thiab nteg nws nyob rau hauv workpiece. Sab saum toj raj lubricated nrog ntaus qe yolk. Cov khoom muaj ci 20 feeb nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Thaum tus menyuam yog npaj txhij, lawv yuav tsum tau muab tshem tawm los ntawm cov ntaub ntawv, kom dhau mus rau cov tuav los yog phuam qhuav thiab txias.

Cov khoom xyaw rau cov qab zib ntawm cov protein

Cov tsim filling rau qab zib pastry es nqus zaum ob pastry - nws yog ib lub protein cream. Lub daim ntawv qhia rau tus menyuam yuav muaj cov nram qab no Cheebtsam:

• 3 qe protein;
• 250 g suab thaj;
• 80 ml ntawm dej;
• ½ h. L. ntsev;
• ½ h. L. citric acid;

Optionally, koj muaj peev xwm ntxiv vanilla mus saj, thiab citric acid los hloov lub tshiab kua txiv. Ntsev yog tsis yuav tsum tau, tab sis nws yog zoo dua whipped proteins.

Yuav ua li cas mus ua noj kua

hlab npaj protein qab zib yog tsis heev nyuaj. Nws yog tsim nyog los xyuas kom meej tias lub qe yog tshiab, zoo nqaijrog sib cais los ntawm lub nkaub qe thiab txias tawm thiab cov tais diav nyob rau hauv uas lawv whipped, yog qhuav.

Tus thawj theem ntawm kev npaj - ib tug qab zib phoov. Cov dej yog ntxiv rau lub qab zib thiab vanilla, tag nrho yog mixed. Cov sib tov twb boiled lub thaum uas tsis muaj tshav kub thiab do maj mam muab. Boil yuav tsum ntev kom txog thaum lub syrup pib nkoog thiab ua ib tug teeb caramel xim. Nws yuav siv sij hawm 20-30 feeb. Check ntawv qab zib sib tov yuav xa me nyuam rov ib tug me ntsis dej txias nyob rau hauv lub syrup. Yog hais tias tsim mos elastic pob - yuav raug tshem tawm los ntawm lub tshav kub muaj peev xwm.

Thaum npaj lub syrup, koj yuav tau ua cov proteins. Lawv yuav tsum kom txias thiab ces sib tov nrog ntsev thiab citric acid. Cov nqaijrog whipped thawj ntawm qeeb ceev, cov kev ceev maj tsub kom. Lub loj yuav tsum tau mus nrhiav tau tuab. Yog hais tias lub peev xwm tig, nws yuav tsum tau khaws rau hauv daim ntawv thiab tsis paim quav. Tsis tsis tau ib yam nkaus thiab zealous thaum whipping, vim hais tias ces lub qab zib settles.

Lauj kaub tais diav nrog cov nqaijrog yog muab tso rau hauv lwm lub thawv sau nrog dej txias. Ntxiv rau whisk loj yuav tsum ncuav nws Trickle kub phoov. Tom qab hais tias, koj tsis tas yuav tso tseg. Cov uas ua sib tov yog whipped kom txog thaum txog thaum txias. rau kua hlab protein yuav tsum tau tuab thiab lush.

Txoj kev thiab dai ncuav

Thaum lub khob noom cookie thiab nplaum npaj txhij, koj muaj peev xwm npaj mus rau lub theem kawg - lub tsim ntawm cov ncuav. Ua li no, sau rau lub txias yob ntawm cov whipped loj. Cov tshuaj nplaum ntaus nyob rau hauv confectionery syringe. Ces maj mam nias qhov yuav tsum tau npaum li cas ntawm cov ntsiab lus yog nkag tau rau hauv ib qho kev npliag paus ntawm puff pastry. Thaum tag nrho cov hlab uas tau sau nrog lub qab zib cua loj yuav kho lawv nyob rau lawv tus kheej.

Feem ntau cov pastry sprinkled ib feem muaj khob noom cookie nrog hmoov qab zib. Tab sis nrog ib tug kua-dawb lias saum thiab yuav npau suav txog. Piv txwv li, cov hmoov duct nrog txiv maj phaub kua protein los yog qhob noom xim kasfes chips, dawb lias confectionery sprinkles, cocoa. Tsis tas li ntawd mus rau qhov kawg, lub crushed neeg rau - almonds, txiv laum huab xeeb, walnuts los yog hav zoov. Koj yuav ua tau ib tug ib qho kuam me me ntawm biscuit khob noom cookie los yog ci residues, thiab poob nws nyob rau hauv lub saum ntawm cov hlab. Yog li ntawd nws yog tau tsis tsuas rau decorate lub khoom qab zib, tab sis kuj yuav ntsaub lawv nyob rau hauv qab zib, ces nws tsis smudge.

Lub tswv yim

Thaum lub ci ntawm pastry bases, yuav tsum tau kis nyob rau hauv lub preform ci leeg cia. Tom qab ntawd lawv lav tsis tau rau so.

Citric acid rau ib lub qab zib whipping protein yog tsis yuav tsum tau. Tab sis nws cov ncuav tig tawm tsis raws li cloying.

Yog hais tias es tsis txhob ntawm hmoov qab zib rau sprinkling cov kev qhia tswj kom siv tej daim los ntawm lub xeem, ces thaum lub sij hawm cia es nqus zaum ob rolls nrog protein qab zib yuav tsis lo ua ke.

Ncuav pastries yuav muab cia rau hauv lub tub yees, tiam sis tsis ntau tshaj li ib hnub.

Pastry yob nrog kua protein yog tsis nplua nuj nyob rau hauv calorie ntau ntau. Piv txwv li, 100 g ntawm cov Lee no muaj 240 kcal, 2.3 g protein, 60,5 g carbohydrate, thiab heev me ntsis roj. Yog li ntawd, lawv yuav noj thiab cov neeg uas zaum nyob rau hauv cov khoom noj, tab sis, ntawm chav kawm, nyob rau hauv heev ntsis nyiaj.