Lub npe nrov Lavxias teb sab Kulebyaka nqaij

Lavxias teb sab zaub mov yog nplua nuj nyob rau hauv nws cov kev cai thiab cim cov zaub mov txawv ntawm qab tais diav. Ib tug ntawm cov masterpieces ntawm Lavxias teb sab tse yuav rightly muab suav hais tias Kulebyaka. Historians hais tias tus thawj lub sij hawm txog no tais yog hais nyob rau hauv lub xyoo pua 12th. Nyob rau hauv muaj pes tsawg leeg, nws yog ib tug complex multi-tiered ncuav mog qab zib nrog ib tug txuj lom. Kulebyaka feeb ua los ntawm cov poov xab ua khob noom cookie. Lub filling muaj ob peb hom nqaij, uas yog stacked nyob rau txhua lwm yam thiab sib cais los ntawm ib tug nyias unleavened pancakes. Feem ntau siv ob mus rau plaub khaubncaws sab nraud povtseg. Tiam sis peb paub hais tias nyob rau hauv ib tug ntawm cov Moscow Tub txawj tub ntse 'Club nyob rau hauv lub xyoo pua puv 19 npaj dvenadtsatiyarusnuyu ncuav qab zib.

xws complex xaiv tsis nquag siv nyob rau hauv lub tsev. Feem ntau cov feem ntau npaj ib lub tais uas muaj lub txhaws ntawm lub ob theem. Piv txwv li, ncuav qab zib nrog nqaij thiab porridge. Tus thawj txheej ntawm cov filling yog tsuav nqaij, roasted dos nrog sunflower roj. Raws li ib tug thib ob theem coj hau mov nrog qe. Nyuab lem sau ua khob noom cookie thiab ci nyob rau hauv ib qhov cub nyob ib tug txaus siab kub. Tom qab txias, tus ntoo khaub lig-section kom meej meej txawv ob khaubncaws sab nraud povtseg.

Nyob rau hauv lub xyoo, txoj kev ntawm kev npaj ntawm no nto moo tais tau hloov ib tug me ntsis. Stuffing steel npaj nyob rau hauv ib txheej nyob rau hauv uas ob peb mixed khoom. Yog li ntawd, Kulebyaka nrog nqaij thiab zaub qhwv. Nyob rau hauv cov ntaub ntawv no, lub tsuav nqaij kib nrog dos thiab finely tws zaub qhwv nplooj. Tsis tas li ntawd lub npe hu Kulebyaka nrog nqaij thiab taub dag. Nyob rau hauv no ua ntej kib zaub, thiab ces tov nrog kub loj ntawm cov nqaij. Sau puv lush, mos mos thiab heev flavorful. Txawm yooj yim yog npaj ib qho Kulebyaka nqaij. Ntawm no qhwv nyob rau hauv khob noom cookie filling, muaj raws tsuas tsuav nqaij thiab kib dos. Nyob rau hauv hauv paus ntsiab lus, nws yuav suav hais tias raws li ib tug ob-theem embodiment, nyob rau hauv uas lub khaubncaws sab nraud povtseg tau kom huv si tov nrog txhua lwm yam. Cub li cov ncuav mog qab zib yog yooj yim npaum li, tab sis cov saj puv tsis muaj zuj zus tshaj qhov lwm tus neeg.

Tshwj xeeb tshaj yog ua tib zoo nws yog tsim nyog los npaj lub khob noom cookie rau lub ncuav qab zib. Nws yuav tsum yog ib tug me me ib feem ntawm tag nrho cov luj ntawm lub ncuav mog qab zib thiab muaj zog txaus kom cov hauv lub hnyav thiab tuab filling. Feem ntau cov feem ntau, ncuav qab zib ua los ntawm cov poov xab ua khob noom cookie. Tab sis tej zaum nws yog tau tso cai rau siv puff, thiab txawm semi-tiav lawm biscuit. Nws tag nrho cov nyob rau hauv lub txhaws. Tsis txhob hnov qab tias lub khob noom cookie - nws tsuas yog lub ntim rau hauv uas yog muab tso rau ib tug fragrant ncuav mog qab zib txheem. Nws yuav tsum tsis txhob yuav ntau ntau. Stuffing yuav tsum tau cia li mus npog nrog ib tug nyias txheej ntawm khob noom cookie, yog li ntawd nws yog nyob rau nrees hauv nws.

Yuav kom npaj lub poov xab ua khob noom cookie rau ob tug me me ncuav qab zib, koj yuav tsum: 450 grams hmoov (nplej), 260 milliliters ntawm sov mis nyuj, 2 teaspoons ntawm ntsev, 12 grams tshiab compressed poov xab, 45 grams qab zib, 90 grams butter thiab qe qe ntawm peb lub qe.

Npaj lub khob noom cookie koj yuav tsum mus rau nam nyob rau hauv ob peb theem:

1. Poov xab ncuav mis nyuj kom txog thaum kiag yaj.
2. Ntsev tov nrog hmoov nplej. Ces maj qhia lub qe yolks, poov xab thiab yaj siv ib tug tov khoom rau tsib feeb los npaj ib yam ua khob noom cookie nplaum taub hau. Kneading yuav tsum tau ua nyob rau hauv ib tug kuj tsis tshua muaj ceev.
3. Maj mam ntxiv kom cov ceev mus cuag ib tug niaj hnub sib tov qauv. Nws yuav siv lwm 10 feeb.
4. Sov cov roj thiab sib tov nws nrog lub qab zib tsim tau ib cov pasty loj.
5. Ntxiv cov batch, lub sov loj ntawm tej daim me me mus nkag rau hauv lub khob noom cookie. Pre tsim nyog kom txo tau cov naj npawb ntawm cov tov khoom kev sib hloov ceev mus rau ib tug tsawg kawg nkaus.
6. Thaum uas tag nrho cov roj yog sab hauv, nws yog tsim nyog los maximize cov kev ceev thiab rau 10 feeb mus zuaj lub khob noom cookie niaj hnub kom txog rau thaum, kom txog thaum lub sib tov yuav mos mos thiab supple.
7. Txog ntsha nrog ib txoj kev kuaj cover nrog los zaj duab xis thiab sab laug ntawm chav tsev kub rau 2 h. Thaum lub sij hawm lub sij hawm no, nws yuav ua rau kom ho nyob rau hauv volume.
8. Tom qab ntawd, lub khob noom cookie yuav tsum tau tseem obmyat ib zaug dua npog nrog ntawv ci thiab muab tso rau hauv ib qhov chaw txias rau 2 xuab moos los yog 3.

Thawj kauj ruam ntawm tus txheej txheem tiav lawm. Tam sim no koj yuav ua li cas filling. Thiab ces tsiv mus rau lub ntsiab theem thiab nyob rau hauv cov kev paub yuav ua li cas ua noj ib lub ncuav. Cia wb mus ib tug heev yooj yim filling, muaj raws ntawm dos thiab minced nqaij. Rau ib lub ncuav yuav tsum tau: 0.5 kg minced, kua txob, vapor qhov muag, ntsev thiab butter roj rau kib. Siav heev tsuas:

1. Dos txiav mus rau hauv cubes ntawm arbitrary loj thiab Fry nyob rau hauv ib tug lauj kaub nrog butter.
2. Lub yias rau muab tso rau lub txuj lom, ntxiv ntsev, ntxiv kua txob thiab kib nws nrog dos rau 10 feeb. Rau tsw koj yuav ntxiv koj nyiam cov txuj lom, tiam sis yuav ua tsis tau lawv.

Tam sim no nws yog qhov kawg theem ntawm tus txheej txheem. Nws yog tsim nyog mus ua kom tiav qhov kev npaj ntawm cov feem ntau ncuav qab zib. Yuav kom ua li no:

1. Tej rooj thiab sprinkled nrog hmoov ua khob noom cookie yob nyob saud ib tug txheej thickness ntawm tsis ntau tshaj 1 centimeter.
2. Nyob rau hauv lub center muab tso rau lub txhaws.
3. Qhwv cov npoo ntawm lub khob noom cookie thiab tsim tau ib cov preform oval. Nplaim cov roj qe, ua ib tug nkhaus ob peb punctures thiab xa cov khoom nyob rau hauv qhov cub.
4. Kulebyaka ci nyob rau hauv 180 degrees rau 30-40 feeb.
5. Ib zaug rau tus nto yuav qab golden ua kiav txhab, mus saib cov ntawv ntawm cov pas dig hniav xeem.
6. Fried ncuav qab zib coj lawv tawm ntawm qhov cub, roj nrog butter thiab npog nrog ib tug phuam. Thaum cov ncuav mog qab zib tau txias me ntsis, peb yuav coj mus rau lub rooj thiab caw qhua.

Vkusnjatinu noj xws li ib tug nyias muaj nyias ib lub tais tom qab kua zaub. Feem ntau nws yog poured nrog yaj butter los yog qaub cream, tab sis koj muaj peev xwm siv lwm yam ntses. Qhov no tshuaj tsw qab ncuav mog qab zib yog ib qhov zoo nyob rau hauv lub caij ntuj no thiab lub caij ntuj sov, nyob rau cov hnub caiv thiab hnub ua hauj lwm. Nws yeej yuav txais tos. Lub hostess, leej twg paub yuav ua li cas ua noj ncuav qab zib muaj peev xwm xav tias uas mus txog perfection nyob rau hauv lub kawm ua noj arts.