Qaib kua zaub. Qaib kua zaub nrog cream thiab qos yaj ywm

Peb cas Keeb kwm, lub kua zaub yog npaj nyob rau hauv ib tug meej broth. Kom meej meej, qhov "filling" nyob rau hauv lawv muaj peev xwm yuav txawv heev, tab sis lub hauv paus - yeej ib txwm dej thiab translucent. Meanwhile, yuav luag tag nrho cov specialties nyob rau hauv uas muaj yog lub tswvyim ntawm "thawj cov tais diav", nquag siv ntau yam kua zaub: lawv yog cov hearty, tuab thiab heev zoo siab rau peb nrog ib tug tshiab uas tsis yog-tus qauv flavors.

Interestingly, nyob rau hauv ib tug smoothie, koj yuav tsis paub ntxiv fillers xws li pasta, cereals thiab zaub. Thiab koj muaj peev xwm txhawb koj zaub mov uas muaj ib yam dab tsi tseem cia nrog, uas yog feem ntau nyob rau hauv lub kua zaub thiab tsis muab tso rau.

qos daim ntawv qhia

Raws li ib lub hauv paus rau cov kua zaub, koj yuav noj tej nqaij. Txawm li cas los, feem ntau tse kom nws nqaij qaib kua zaub. nqaij qaib qhov chaw haum rau nws dab tsi koj yuav, nws yog ua tau thiab los ntawm ib tug tag nrho nqaij qaib rau noj. Nqaij yuav tsum tau 800 grams, 5-6 qos yaj ywm, ib tug zaub ntug hauv paus thiab ib dos, ib daim ntawm butter, ib nrab ib liter ntawm mis nyuj, ib tug diav ntawm hmoov, koj nyiam seasoning (tsis sib zog heev nws!), Thiab tshiab tshuaj ntsuab. Yog hais tias koj txiav txim siab mus ua kua zaub los ntawm nqaij qaib mis, nws yuav muaj ntau kev noj haus, tshwj tsis yog tias ob txhais ceg los sis lub sab ceg - ntau nyeem.

Qaib yog lawm ua tus sau nrog dej txias, ntxiv ib co ntsev thiab boiled rau plaub caug feeb. Nyob rau hauv ib tug nyias muaj nyias ib lub yias boil lub zaub nrog rau qhov sib ntxiv ntawm lavrushki thiab Peppercorns - kom txog rau thaum kev sib tw uas. Ces tus nplooj thiab Peppercorns raug muab tshem tawm, lub broth yog drained thiab zaub crease nyob rau hauv qos. Yog hais tias koj muaj ib rab, koj yuav siv tau nws, tsis muaj - lub qub fashioned txoj kev, tolkushkoy.

Qaib broth yog decanted rau hauv ib tug nyias muaj nyias ib lub thawv, thiab cov noog yog crushed. Koj muaj peev xwm dua rab. Los yog ib tug riam, tab sis raws li finely li sai tau.

Overcook hmoov nyob rau hauv butter, topped sov mis nyuj, mixed - thiab zaub. Lawv kuj ntxiv cov nqaij, thiab txhua yam yog tov dua. Yog hais tias koj qaib kua zaub nrog qos yaj ywm muab thickish, koj yuav dilute nws nrog broth. Cov no muab tso rau hauv qhov hluav taws kub, tuav nws kom txog thaum boiling thiab poured rau cov phiaj, uas yuav tsuas ntxiv tws zaub.

zoo ntxiv

Frankly, nqaij qaib kua zaub - ib lub tais kiag ywj siab. Txawm li cas los, tej thawj tais diav noj nrog mov ci, thiab qhov no tsim los yog crackers los yog ci, los yog pies. Nyob rau hauv peb view, no daim ntawv teev cov feem ntau dainty yog tej yam khoom noj. Cia li yuav thiab tsis tas ntawm cov khob cij dawb.

Noj loaf, txiav mus rau hauv huv si ntsuas uas yog muab tso rau hauv ib qhov cub (200 degrees). Yog hais tias qhov kev kawm, cov qhob cij ua ntej ci, koj yuav tau ntsev cov. Tej zaum nws yog ib qho zoo tig lub crackers. Thaum lawv ua rosy, lawv yog poured mus rau hauv ib lub tais thiab ua hauj lwm. Koj muaj peev xwm noj ib tug me ntsis ntawm qab zib, koj muaj peev xwm ncuav ncaj qha mus rau hauv lub nqaij qaib kua zaub.

zaub fantasy

Yog hais tias koj nyiam tus thawj nrog zaub, koj yuav txawv cov tais piav. Qhov tseem qab thiab maj mam muab puv nws nrog zaub cob pob thiab zaub paj, txawm li cas los, thiab taum, thiab lentils, thiab taum mog haum txig rau hauv lub nqaij qaib kua zaub. Lub daim ntawv qhia raws los ntawm tus thawj nyob rau hauv uas lub dos thiab zaub ntug hauv paus thawj tau simmered nyob rau hauv butter thiab broth rau ua kom zoo dua kev siv ntawm lub roob qhib los yog tus ncej.

Qos yaj ywm siav ncaj qha nyob rau hauv lub broth. Xaiv zaub yuav npaum li cas thiab khov, cia li ua ntej ua noj ua haus, lawv yuav tsum tau rhawv. Lawv nteg nyob rau hauv lub kua zaub thaum lub qos yaj ywm pib rhaub, thiab ces koj yuav tsum mus ua noj rau lwm 15 feeb.

Ces tag nrho lub Cheebtsam nyob rau hauv lub zuaj puree (rab yog ntau yooj yim, tab sis koj muaj peev xwm tiv tsis tau nws). Nyob rau hauv tas li ntawd, cov qaib kua zaub - kua es tsis txhob ntawm cov mis nyuj lawv ncuav rau hauv lub twb yuav luag tiav lub tais, uas ces languished ntawm lub qhov cub rau lwm 5 feeb. Ntau feeb: bowls, tshuaj ntsuab - thiab nyob rau hauv lub rooj.

Kua zaub yuav luag txhua yam

Thiab qhov no daim ntawv qhia yog nthuav vim hais tias muaj cov yuav luag tsis muaj zaub. Peb yuav hais tias qhov no nqaij qaib kua zaub muaj nqaij qaib nws tus kheej. Thiab zoo dua rau nws coj tag nrho cov cev, thiaj li hais tias cov zaub mov twb tau mus kawm los ntawm ntau hom ntawm cov nqaij, thiab kua zaub yog heev tibneeg hu tauj coob (yuav luag li jelly).

Nyob rau hauv tas li ntawd mus rau lub noog, nws yuav siv sij hawm 1 tshaj plaws carrots thiab dos, 200-250 ml ntawm mis nyuj thiab ib ob peb ntawm dia butter thiab hmoov.

Thaum lub broth yog boiled nyob rau hauv dej muab tso rau zaub, thiab tag nrho cov: lawv yuav tsum tau tsuas ntxiv tsw mus rau nws. Thaum lub hauv paus yog npaj txhij, thiab cov dos, thiab carrots yog tso tawm. Nrog tib zoo sawb lub nqaij qaib nqaij fibers thiab tag nrho cov melyatsya nyob rau hauv ib tug nqaij li. Cov tau tsuav nchuav polstakana broth, mis nyuj, butter thiab hmoov yog ntxiv - nyob rau hauv ib tug blender. Tau ib tug ntxim hlub ntses. Nws yuav tsum raug muab nchuav rau hauv lub so ntawm lub nqaij qaib broth thiab boil rau tsib feeb. Zaub thiab qaub cream - raws li ib txwm.

Cov Turks tseem hlub no tais

Lub inhabitants ntawm lub teb chaws no - tus naas ej lovers noj zoo. Turkish nqaij qaib kua zaub yuav thov lawv pab. Muaj pes tsawg leeg tsis muaj feem ntau nyob sab Europe cov khoom xyaw, tab sis tam sim no txiv lws suav (hais txog ib tug phaus), ib tug loj chive, khob kua txiv lws suav (tsis yog los ntawm lub pob, ntawm chav kawm), 4 txiv roj roj, basil thiab ib puas grams ntawm cheese.

Lub broth yog siav raws li ib txwm, tab sis cov qaib kua zaub yog tsis muab tso rau. Dos thiab qej yog kib, nrog cov qij thawj thiab xwb ces - ib tug hneev nti. Ntxiv basil, peeled thiab txiav mus rau hauv me me ntsuas ntawm txiv lws suav - thiab tag nrho cov no yog kib rau 5 feeb nrog tas mus li stirring.

Lub broth yog tov nrog kua txiv lws suav yog ntxiv rau tus txheem ntawm lub lauj kaub thiab languishing nyob rau hauv ib tug lauj kaub rau 20 feeb. Ces tag nrho cov zoo whipped, yog dej - ntxiv ib ob peb dia hmoov (nws yog zoo dua rau thawj yaj nyob rau hauv ib khob ntawm cov kua zaub uas muaj tsis muaj txhaws), thiab txhua yam yog siav rau ib tug ob peb feeb.

Thaum lub tais yog poured rau cov phiaj, lawv ntxiv grated cheese - nws sai sai melts thiab txuas nrog lub kua zaub. Nyob rau hauv txhua rooj plaub tsis mus rau hauv lub cheese nyob rau hauv ib lub lauj kaub! Thaum cov kua zaub tau txias, cheese pancake khom rau hauv qab.

Rau lovers ntawm nceb

Raws li twb tau hais, nqaij qaib kua zaub enrich yuav luag txhua zaub. Raws li nws muab tawm, thiab nceb heev. Txawm li cas los, nyob rau hauv cov ntaub ntawv no nws yog ib qhov zoo dua tsis tau ib tug zaub ntug hauv paus thiab ntxiv ib soj caum ntawm kav. Thiab ntxiv cheese, tab sis tsis nyuaj, thiab cream (200 g).

Standard npaj theem; thaum uas tig mus nyob rau hauv ib tug lub lauj kaub ntawm dej evaporated fungi, ces poured rau hauv ib tug khub ntawm yeem ntawm zaub roj ntxiv thiab dos kav. Yuav ua li cas mus kib - ncuav ib tug ob peb khob ntawm broth, muab lub qos yaj ywm thiab simmer kom txog thaum kev sib tw uas.

Cheese nyob rau hauv ib lub tais nrog ib co ntawm cov broth rau muab tso rau hauv lub microwave rau yaj. Protushennye tig zaub rau hauv ib puree, ntxiv kua cheese thiab finely tws nqaij qaib nqaij, tag nrho cov tais mus rau hauv ib lub thawv thiab pub rau rhaub. Nws puv heev kev sib tw, peb muaj peev xwm hais tias, luxuriant phaj.

Sim ib lub ntawm cov zaub mov txawv - thiab koj yuav los ua ib tug kiv cua ntawm kua zaub, mashed qos yaj ywm!