Ua noj pies nrog zaub qhwv thiab qe nyob rau hauv lub qub

Khoom noj qab zib - nws yog ib lub phaj, nyob rau hauv pem hauv ntej ntawm cov uas muaj peev xwm sawv ntsug tsuas yog cov uas xav tso rau txawv cov pluas noj. Tom qab uas tau noj ib lub ncuav, tes yeej nce mus txog rau lub thib ob, thib peb, thiab thiaj li nyob kom txog rau thaum mam li nco dheev koj pib to taub hais tias pereel. Muaj xwb tsis yog sau nyob rau hauv lub pies! Thiab qhwv thiab minced nqaij, thiab txiv ntoo qab zib, thiab qos yaj ywm, thiab mov nrog qe ... Zoo, ib tug neeg zoo li hais tias. Thiab lub tseem ceeb tshaj plaws nyob rau hauv pies - qhov no ua khob noom cookie. Tej zaum nws yuav poov xab thiab tsis muaj poov xab, tab sis nws yuav tsum tau cua thiab kev sib tw.

Wb sim ua kom pies nrog zaub qhwv thiab qe. Peb pib, ntawm chav kawm, nrog rau cov kneading cov poov xab ua khob noom cookie. Koj muaj peev xwm coj cov qhuav poov xab thiab noj cov khob noom cookie, raws li nws yog sau nyob rau hauv lub ntim, tab sis yog dab tsi yog hais tias peb siv cov pa poov xab, uas kneaded mov paj txawm peb grandmothers? Thiab nws yog nws pog tus ncuav muaj ntau tshwj xeeb puas ua, no mas, hais tias lawv yog txawm tastier tsis tau. Tab sis wb tsis tau distracted thiab pib.

Kom pies nrog zaub qhwv thiab qe, peb yuav xav tau: 1 kg ntawm hmoov, 3 qe, 50 g ntawm cov pa poov xab, ib nrab ib liter ntawm mis nyuj, 100 g ntawm margarine, 1 teaspoon ntsev thiab qab zib nyob rau hauv nws ib kev xaiv thiab saj. Nyob rau hauv ib lub tais, zuaj cov poov xab nrog ib tug nkhaus thiab sprinkle lawv nrog ob lub teaspoons ntawm qab zib. Los ntawm no, lawv disperse heev sai sai, cia tsis pub dhau 2-3 feeb (nws yog sai npaum li cas thiab yooj yim tshaj rau yug lawv nrog dej). Ncuav nyob rau hauv lub poov xab ib tug me ntsis sov mis nyuj thiab ncuav txog ob khob ntawm hmoov rau kneading khob noom cookie ntawm rau lub taub hau yog zoo li khob noom cookie rau pancakes. Muab ib lub tais nrog ib tug brew nyob rau hauv ib tug sov so qhov chaw rau 40-50 feeb rau fermentation.

Thaum lub khob noom cookie yog npaj txhij, sim tsav tsheb mus rau hauv nws lub qe, ntxiv ntsev thiab melted margarine. Raws li rau koj saj, koj muaj peev xwm ntxiv qab zib (koj yuav tsis ntxiv, yog hais tias tsis qab zib ncuav). Maj mam vsyp rau brew rau hauv lub tshuav hmoov, zuaj lub khob noom cookie. Nws yuav tsum tsis txhob yuav ib yam nkaus thiab ntxhab, tab sis nws yuav tsum tau tuaj tawm zoo tawm ntawm txhais tes. Tam sim no npaj txhij mus ntsuam xyuas ib tug neeg coj nyob rau hauv tes thiab khob tawm 20-30 lub sij hawm nws, piv txwv li thiab ntaus nrog ib tug quab yuam nyob rau hauv lub rooj. Nws yuav sound coj txawv txawv, tab sis yog tias koj khob tawm lub mov paj thiaj li hais tias cov patties yuav tsis zacherstveyut. Txawm thwmsim pom tias lub pies nrog zaub qhwv thiab qe, raws li zoo raws li nrog rau lwm cov ntsaws ua los ntawm zameshennogo nyob rau hauv tib txoj kev, tab sis tsis ntiab tawm hauv lub xeem, ib hnub tom ntej tsis tau lawv lub softness. Yog li ntawd shakes rau hauv lawv lub taub hau.

Yog li ntawd, tom qab ntaus lub khob noom cookie yuav tsum tau pw nyob rau hauv ib tug sib sib zog nqus lauj kaub rau 5-6 litres thiab muab tso rau hauv ripening nyob rau hauv ib tug sov so qhov chaw. Zus nws yuav tau hais txog ib tug thiab ib tug ib nrab teev. Kom txog thaum lub khob noom cookie yog tsim, koj yuav tau coj dua lub txuj lom. Raws li peb ua pies nrog zaub qhwv thiab qe, ces peb yuav tsum tau ib nrab ib kilo ntawm zaub qhwv, 6 qe thiab ib tug me ntsis clove. Shred cabbage finely txaus (koj muaj peev xwm rab) boiled qe thiab chop, dos finely tws thiab maj mam kib nyob rau hauv sunflower roj. Tag nrho cov Cheebtsam muab (qhwv stew ua tsis tau!), Ntsev thiab sib tov zoo. Thaum lub khob noom cookie yog npaj txhij, sculpt khoom qab zib ntawm nws: rhuav tawm me me nais ntawm khob noom cookie, dov lawv mus rau hauv cov khoom thiab yob tawm nrog ib tug dov pin. Cov uas ua pancakes muab peb txuj lom zascheplyaem ntug thiab muab Mai standard "Pyrozhkov" daim ntawv. Peb muab lawv nyob rau ib greased ci daim ntawv, muab lwm 15-20 feeb mus rau sawv ntsug li ntawd lawv rov rose daubed sab saum toj whisked qe rau gloss thiab muab tso rau hauv ib tug twb rhuab mus 220 degrees whith cub rau ib nrab ib teev (plus lossis rho tawm 5 feeb).

Qhov ntawd yog qhov tseem tsis pub leejtwg paub li cas yuav ua rau pies nrog zaub qhwv thiab qe. Nco ntsoov tias nyob rau hauv cabbage pies chiv tshiab. Vim li no lawv yog heev lush. Yog hais tias koj nyiam xyaum, koj yuav ntxiv tau rau qhov txuj lom ntawm ntsuab dos, tab sis nyob rau hauv tus txheej txheem ntawm nws ci steamed, li ntawd, ntsuab dos - nyob rau kiv cua. Ib tug xeem, uas ua noj ua haus cov txheej txheem yog piav no, yog universal: nws yog zoo tagnrho rau txhua pies. Piv txwv li, yog tias koj xav mus ua noj pies nrog zaub qhwv thiab nqaij, koj yuav ua tau lub khob noom cookie raws li tau piav saum toj no, thiab sau cov npaj raws li nram no: Rhaub 400 grams ntawm sauerkraut rau 10-15 feeb, txias thiab nyem. Finely tws ob dos kib nyob rau hauv cov roj nyob rau hauv ib pab yias, ces muab tso rov qab 200 grams ntawm tej Fache thiab boiled zaub qhwv, ntsev rau koj saj thiab Fry tag nrho ua ke, stirring kom txog thaum lub txuj lom yuav tsis tau npaj txhij. Sau yog npaj txhij, nws tseem yog ib tug me ntsis txias, thiab koj yuav tau mus rau sculpt ncuav.