Curd cheese "Violette": composition, nta thiab txheeb xyuas

Lub cheese "Violette" yog muag muag, muag heev thiab nrov heev rau hnub tim. Nws yog ib tug sib tw loj heev rau cov khoom ntawm ntau lub npe nrov. Cia tus tham txog no cheese nyob rau hauv peb tsab xov xwm.

Mos cheese

Nyob rau hauv txee ntawm khw muag khoom noj hnub no ib tug loj npaum li cas ntawm cov khoom noj siv mis. Ib qho ntawm feem nrov yog undoubtedly tau hais tias yuav cheese. Durum paub rau peb los ntawm ancient sij hawm. Lwm Homer hauv zaj paj huam "Odyssey" tau hais xws li cov cheese hauv lub monastery ntawm cov Cyclops.

Txawm li cas los, hnub no muaj lwm hom ntawm xws khoom - mos. Qhov no cheese yog yooj yim rau kis tau ntawm ib tug Sandwich. Tsis tas li ntawd, ntau ntau cov zaub mov tsis tuaj yeem npaj tsis tau nws txoj kev koom tes.

Yog li, lub cheesecake, uas yog li nrov thoob plaws lub ntiaj teb no, tas muaj no muaj. Tsev cheese khoom qab zib, siav nrog ntxiv ntawm cheese, yog heev me thiab fragrant.

Curd cheese "Violette": ntau yam

Cas tastes cov khw tsim tsis tau cov khoom no! Qhov ntau hom fillers ua rau nws nrov ntawm cov kiv cua ntawm cov muag muag muag.

• Nrog tshuaj ntsuab thiab maj mam salted cucumbers. Cov tshuaj tsw qab muaj ntxhiab nrog cov pickles ua nws ib qho txawv heev txawv. Xws li cheese yuav nplua nqaij thiab zaub xam lav.
• Nrog nceb. Dawb thiab nceb ntxiv rau cov khoom siv mis. Nws haum zoo kawg nkaus nrog olives thiab tshiab cucumbers.
• Nrog prawns. Ib tug peculiar saj ntawm no cheese yuav rov hais dua rau cov neeg uas yog vwm txog nqaij ntses nyoo. Haum rau noj hmo, uas muaj ntses.
• Nrog txiv lws suav. Lub creamy thiab muag heev aroma ntawm no cov khoom yuav txhawb ntxiv crisp dawb qhob cij ci.
• Nrog chocolate. Qhov kev xaiv no sawv ntawm lwm hom. Sweet cheese yog ua ke nrog berries thiab qab zib loaf. Raws li txoj cai, nws nyiam los ntawm cov poj niam sawv cev.
• Cheese "Violetta" cream cheese. Qhov feem ntau universal ntawm tag nrho cov saum toj no nthuav tawm.

Cov nplaum cheese "Violette"

Classics ntawm qhov ib hom ntawv yog cov niaj zaus, tsis muaj cheese additives. Tus tsim tawm, tau kawg, tsim tawm thiab zoo li no. Nws yog universal, nws muaj tag nrho nrog cov khoom qab zib qab zib, thiab nrog nqaij thiab ntses. Cheese "Violette" curd creamy poob rau hauv kev hlub tsis tsuas nrog cov laus, tab sis kuj nrog cov me nyuam. Zoo kawg nkaus tsim nyog rau kis nws ntawm qab zib biscuits thiab haus kub cocoa.

Mistresses xav siv xws li ib yam khoom nyob rau hauv kev npaj ntawm qaws. Rau hnub no rau muag muaj tshwj xeeb poob lawm nrog kev pab nws yog ua tau los ua noj li no tais ntawm Japanese cuisine. Feem ntau, ib qho hu ua "Philadelphia" yog siv. Txawm li cas los xij, tsis yog txhua tus muaj lub sijhawm los yuav nws vim tias tus nqi siab. Lub cheese "Violette" yog nws qhov zoo tshaj plaws analog. Nws muaj qhov qhia tau tias creamy saj, muab cov zaub mov rhiab.

Koj tuaj yeem noj ib hom cheese muag nrog ib rab diav! Qhov no yog qhov tseeb ntawm cov neeg nyiam cov zaub mov no.

Muaj pes tsawg leeg

Cov khoom xyaw uas muaj nyob rau hauv cov khoom no yog qhia nyob rau hauv lub ntim. Nws yog tsawg-rog, uas yuav thov tus ntxhais uas ua raws li cov kev noj haus: tsuas yog 280 calories ib puas grams ntawm cheese. Nws suav nrog:

• Cov mis nyuj laus. Qhov no txhais tau hais tias cov khoom yog npaj los ntawm cov khoom ntuj tsim.
• Stabilizers. Qhov no cheese yog guar ntawm cov pos hniav, uas yog feem ntau siv nyob rau hauv khoom noj siv mis.
• Nkaws Nws yog ntxiv kom tau ib cov xim sib luag dua.
• Lactic acid microorganisms. Lawv fermented mis nyuj, ua pab tau rau tib neeg lub cev. Tshwj xeeb "cheer" cov hnyuv vais, vim hais tias nws cov microflora muaj cov kab mob zoo li no.

Cov txiaj ntsig

Curd cheese "Violette" yuav pab tsis tau rau cov laus xwb, tab sis kuj rau cov me nyuam mos. Nws tsis yog ib qho yooj yim kom pub ib tug me nyuam nrog ib tug curd uas muaj calcium. Cov khoom no, feem ntau yuav, yuav tsis yog nws li. Thiab yog hais tias koj kho nws nrog muag cheese nrog ib tug chocolate saj, ces muaj mas nws yeej tsis xav tau txhawj: lub delicacy ntawm cov me nyuam yuav tsum appreciated.

Ob peb paub tias vim cov niaj hnub yees ntawm kev npaj cov khoom noj khoom haus no thiab cov microelements tseem ceeb yuav khaws cia rau hauv nws.

Nws hloov tawm tias curd cheese "Violette" muaj cov vitamins B thiab A. Yog tias koj siv nws ua ntu zus, koj yuav ua kom lub cev muaj xws li:

• Calcium - muaj cov nyhuv ntawm cov pob txha. Pab ntxiv dag zog rau cov hniav, tshem tawm cov plaub hau poob.
• Tshuaj Ntshaw. Qhov yeeb tshuaj no pab ua haujlwm hauv lub plawv, ntxiv zog rau cov hlab ntsha.
• Phosphorus. Nws yog ib qho zoo heev rau cov leeg, nws nourishes lub cev nrog lub zog.

Cov khoom kho tshiab, uas yog ntsia ntawm Karat cog hauv Moscow, tso cai rau zus tau cov cheese, uas tsis tuaj yeem muab piv rau cov analogues.

Cov chaw tsim tshuaj paus hais tias nws yog ib qho ua tau cia ib pob kaw nrog rau cov khoom no ntev, txog plaub lub hlis. Txawm li cas los xij, tsis txhob hnov qab tias yog koj twb tau luam tawm cheese, ces nws yuav tsum siv li ntawm peb hnub.

Xyuas

Lee-cheese "Violette", raws li cov neeg muas zaub, yog ib qho zoo heev ntxiv rau pluas tshais. Nws yog zoo meej rau cov kas fes thiab khob cij dawb.

Koj tuaj yeem xaiv qee yam ntawm lawv, raws li koj tus saj.

Ntawm qhov tsis zoo, qee qhov kev ceeb toom tsis hnov ntxhiab tsw thaum hnov lub pob. Tab sis nws yuav tsum tau sau tseg tias yuav luag tag nrho cov khoom noj siv mis muaj qee yam meej. Yog hais tias nws tsis yog tsis hnov tsw ntawm piam thaj, ces nws tsis tsim nyog worrying txog.

Raws li tau txais kev pabcuam, Violette cheese yog pheej yig thiab tastier dua ntau lwm yam xws li cheese. Nws muaj tej khoom ntawm ntuj tsim: nceb, cucumbers, zaub ntsuab. Qhov no yuav ua rau cov cheese qee pauv.

Ntau tus neeg zoo li nws muaj: Nws yog ib qho yooj yim mus nrhiav xws li ib yam khoom hauv txhua lub khw hauv online.

Yog hais tias koj tsis tau sim ib nplaum cheese "Violette", koj yuav tau txais kev pab los ntawm cov khoom noj rau kev ua noj ua haus nrog nws siv. Nrhiav rau lawv tsis tsim nyog: lawv raug sau rau hauv lub ntim xwb, uas tsis tuaj yeem ua kev zoo siab.

Tom qab ntawd

Ntawm qhov loj ntau yam ntawm cov cheese nyob rau hauv txee ntawm khw muag khoom nws yog nyuaj rau xaiv ib qho uas yuav zoo tshaj plaws. Tsuas yog los ntawm kev sim thiab qhov yuam kev tuaj yeem nrhiav qhov kev xaiv zoo tshaj xwb. Cheese "Violette" yog tsim nyog rau nws sim. Rau ib lub thawv uas 140 grams, koj yuav tsis pub ntau tshaj cuaj caum. Cov nyiaj no me me. Xws li ib yam khoom ntawm Lavxias teb sab yog tsim nyog ntawm kev sib tw nrog cov teb chaws analogues.