Shink tsis yog ib qho nqaij ncej qab xwb

Nqaij delicacies ib txwm saib appetizing: ob qho tib si smoked thiab ci. Nqaij, nqaij npuas, "nutlet" (tshwj xeeb tshaj yog nplooj ntoos fragment ntawm nqaij npuas carcass), pastram - zoo nkauj, tsis muaj lus. Thiab muaj lub shina. Qhov no yog ib qho khoom noj tshwj xeeb. Nws yog feem ntau pom nyob rau hauv Ukraine. Yog li ntawd, rau ib co yog vim li cas lub npe yog suav hais tias yog los ntawm tag nrho cov Ukrainian. Thiab tsis tsuas kev sib cav tswv yim, dab tsi yog ib tug tavern - ib txoj kev ntawm ua noj ua haus, los yog ib feem ntawm lub cev? Tsis muaj leej twg tau yeej lawm. Thiab lub fact tias schinken los ntawm German translates li "Ham" tsis txhais hais tias dab tsi? Thaum nyob rau hauv Ukraine, lub tavern - yog tsis yog ib tug npua! Nws yog qab! Thiab nws yog npaj los ntawm ib tug ntau yam ntawm pieces ntawm nqaij npuas. Hauv cov lag luam loj nws ua li no: ib qho nqaij tsawg tsawg ntawm cov nqaij yog coj los ntawm qhov zoo tshaj plaws ntau yam, nws yog raug tua, salted, clamped nrog ib tus qauv tshwj xeeb ntawm cov hlau thiab muab tso rau hauv cov pa taws kub, tom qab uas nws tau siav rau ob peb leeg. Ntawm no yog koj thiab German "shinken". Nws yog ua tau hais tias tom qab xws li cov nqaij ua tsis yog? Tab sis koj tuaj yeem noj tau tom tsev thiab tej yam zoo sib xws thiab tej zaum kuj zoo li qub. Muaj ntau txoj hauv kev! Thiab txhua txhua lub sijhawm nws tau hais tias lub Shina yog dab tsi uas peb muab. Cia tag nrho ntseeg nws!

Shinka - tus npua rov qab txhuam ci nyob rau hauv qhov cub

Rau no peb yuav tsum tau lub booths: yam tsawg kawg ib kilogram ntawm nqaij npuas nqaij npua, av dub kua txob, zaub roj, qej - ib tug ntau ntawm cov ntsev.

Yuav ua li cas peb yuav npaj no ntxim nyiam

Txiav ib piece ntawm nqaij nrog ntsev thiab kua txob, npog nrog roj zaub thiab khoom nws nrog qej. Loj nplai txiav. Nrog ib rab riam ntse, ua rau nqaij ntse raws cov fibers, thawb ib qej tom qab lwm txoj hauv riam, ces ua tib zoo tshem tawm ntawm rab riam. Tom qab cov txheej txheem no, npog ib lub lauj kaub los yog ib lub tais nrog lub hau thiab marinate hauv lub tub yees ntev, zoo dua, tab sis tsawg kawg yog ob xuab moos. Pickled nqaij qhwv nyob rau hauv ntawv ci. Tab sis dais nyob rau hauv lub siab tias ntim nqaij rau ci yog ib feem tseem ceeb heev ntawm tag nrho cov txheej txheem. Cov ntawv ci yuav tsum muab khawm ob zaug, nws yuav tsum tau kaw ruaj ruaj kom cov kua qaub nyob sab hauv.

Qhov cub yuav tsum tau rhuab ua ntej txog li ob puas thiab nees nkaum degrees thiab thawj ib nrab teev qhov hluav taws kub tsis ploj zuj zus mus. Tom qab ntawd, teem sijhawm rau ib lub sijhawm thiab ib nrab hnub, lossis ob xuab moos (nyob ntawm qhov loj ntawm daim ntawv, rau txhua kilogram, ib nrab teev ntawm kev kho cua kub ntxiv rau lub sijhawm tag nrho), thiab qhov kub yuav tsum raug txo kom txog li ib puas thiab rau caum degrees. Thaum npaj cov nqaij (thiab txheeb xyuas, thawb nws heev - cov kua txiv yuav tsum paub tseeb) los yog npog ib daim qaub nplaum, los sis xuas kua txiv qaub, los yog ua glaze - smear syrup ntawm plum los yog khib nyiab jam thiab nphoo nrog ntsev loj. Qhov no yog tag nrho rau feem ntau zoo nkauj thiab delicious crust. Thiab tam sim no ntxiv cov kub nyob rau hauv qhov cub kom ob puas degrees thiab ci kom txog thaum paub meej blush. Xu lub cub thiab cia nws txias nrog nqaij hauv. Xws li lub shina yuav ua tau ob qho tib si kub thiab txias cov tais diav.

Shinka yog caj dab npuas thiab txawm tias tawv nqaij muaj roj

Rau cov log no, peb xav tau: hnyav ntawm lub npuas nqaij npuas, ib nrab ntawm ib nrab ntawm cov nqaij npuas ntawm ib nrab thiab ib nrab centimeters, ntau qej, nutmeg, nqaij nplooj ntoos, sib xyaw kua txob milled, sib tov ntawm Italian tshuaj ntsuab, zaub roj, ntsev.

Thawj ntxim nyiam

Npaj ib lub txiv qaub ntsuab rau lub caj dab: nqaij qaib (lub taub hau tag nrho txhaws) los yog dhau los ntawm kev tuav, sib tov nrog nws txhua yam txuj lom, ntxiv xya spoons ntawm cov roj zaub thiab cov dej sib tov no. Qhib nws nyob rau hauv ib lub tais thiab marinate rau ob hnub, rub nws nrog ntsev, Fry on tag nrho cov sab, muab tso rau hauv lub tes tsho rau ci, puncture ob peb qhov tawm ntawm qhov cub, ci hauv qhov cub rau ib teev nyob rau ntawm ib tug kub ntawm ob puas degrees. Tom qab txiav lub pob thiab ci kom txog thaum uas ib tug ruddy crust.

Qhov thib ob ntxim nyiam

Peb lub cloves ntawm qej finely tws los yog grated coarse, kis tshaj tag nrho ntawm cov roj, sprinkle nrog tag nrho cov tshuaj ntsuab thiab kua txob, npog lub saum npoo nrog dill sprigs, yob rau hauv ib tug yob thiab tightly bandage. Muab tso rau hauv dej npau npau, ua noj rau ib teev. Tsis ntev ua ntej kawg ntawm kev ua noj, ntxiv nutmeg, kua txob nrog peas thiab ib tug nplooj ntoos. Rub nyob rau hauv ib tug colander thiab thaum obtechot, grate ntsev, kua txob dub thiab liab, ib tug khi tes tsho rau ci, tau ua qhov, thiab ci rau ib nrab ib teev nyob rau hauv ib tug kub ntawm ob puas degrees. Tom qab txiav lub hnab thiab muab ib tug blush. Cov tawv nqaij yuav yaj hauv lub qhov ncauj! Koj tuaj yeem pab tau ob qho tib si kub thiab txias.