Daim ntawv qhia: Kua zaub ntawm meatballs nrog mij thiab Saute zaub

Kua zaub nrog nqaij qaib meatballs npaj sai sai thiab yooj yim. Nws yuav tsum raug sau tseg hais tias qhov no ua ntej yog ib hoob kev noj haus. Uas yog vim li cas xws li ib tug qab thiab hearty noj mov txaus tshwj xeeb tshaj yog nrov nrog cov neeg uas ntshai muaj ceeb thawj.

Daim ntawv qhia: Kua zaub ntawm meatballs nrog mij

Tsim nyog cov khoom xyaw:

• tshiab nqaij qaib - ib nrab ib tug kilogram;
• me me dos - 2 pieces;
• vermicelli "Gossamer" - 50 grams;
• Tshiab qos yaj ywm - 2-3 me me tuber;
• Leeks - nruab nrab beam;
• kua txob - 1-2 pinches;
• Cov tshuaj ntsuab - beam;
• loj zaub ntug hauv paus - 1-2 daim;
• zaub roj rau sautéing zaub - 25 ml;
• iodized ntsev - tas nrho cov me nyuam diav;
• qab zib rau dai tais diav - nyob rau hauv daim ntawv thov.

Daim ntawv qhia: Kua zaub nrog meatballs browned zaub

Ua noj ua haus nqaij qaib mince

Rau cov thawj noj haus noj mov nws yog pom zoo kom yuav xwb tshiab nqaij qaib. Nqaij qaib nqaij yuav tsum tau ntxuav, ntxuav ntawm cov pob txha, pob txha mos thiab tawv nqaij, thiab ces as nyob rau hauv ib tug blender los yog li nrog tus thawj lub taub hau ntawm dos. Ntxiv mus ntxiv txuj lom yuav tsum tau iodized ntsev, tws leek thiab liab kua txob. Tom qab ntawd, tag nrho cov khoom yuav tsum ncav kuv txhais tes kom txog thaum tus sib xws ntawm cov nqaij.

Daim ntawv qhia: Kua zaub nrog meatballs nyias mij "Gossamer"

Ua zaub thiab sautéing

2-3 me me tshiab qos tubers, me me dos thiab ib tug loj zaub ntug hauv paus yuav tsum tau mus ntxuav, tev thiab tsuav mus rau hauv me me ntsuas. Tom qab ntawd, dos thiab carrots yuav tsum tau muab tso rau hauv lub lauj kaub nrog sunflower roj, thiab ces tus ntsev thiab kua txob thiab kib rau 16 feeb mus txog rau thaum cov zaub yog kiag li ua mos thiab tsis tau kev pab nrog ib tug brownish ua kiav txhab.

Yuav ua li cas mus ua noj lub kua zaub nrog meatballs: Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav kom npaj thawj nqaij nyob rau hauv zaub mov noj yuav tsum muab ib lauj kaub loj, sau rau 2/3 ntawm nws cov qub haus dej thiab coj mus rau ib tug boil. Tom qab uas koj xav kom muab lub tsuav nqaij qaib nyob rau hauv tus nqi ntawm ib tug dessert diav, yob tawm ntawm nws zoo huv si tej yam me me pob thiab tam sim ntawd muab pov rau hauv lub boiling kua. Los ntawm analogy yuav tsum tau ua thiab tus so ntawm lub nqaij cov khoom. Ntxiv ntxiv yuav tsim meatballs ntsev, do thiab coj mus rau boiling thiab ncuav lawv tws qos yaj ywm rau hauv cubes. Tsib feeb ua ntej cov zaub rau hauv lub broth npaj txhij mus ntxiv ib nyias vermicelli, uas yog tseem pom zoo kom rhaub me ntsis. Ces cov kua zaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub, ncuav mus rau hauv nws tws tshuaj ntsuab thiab zaub yog browned.

Daim ntawv qhia: Kua zaub nrog meatballs browned zaub thiab mij

Yog Pab

Tus thawj kev noj haus tais meatballs thiab nplej zom noj hmo yuav tsum tau ua ntaub ntawv tsuas yog thaum kub. Tsis tas li ntawd mus rau nws hais tias koj xav, koj yuav tau ntxiv ib ob peb ntawm teaspoons ntawm tsawg-roj qaub cream.

nta tais diav

Nws yog ib nqi hais txog hais tias tag nrho ua noj ua haus no zaub noj hmo yuav siv sij hawm tsawg tshaj li ib nrab ib teev. Nyob rau hauv no hais txog, qhov no kua zaub yuav muab tau yooj yim ua li cas thaum koj muaj kiag li tsis muaj lub sij hawm rau lwm yam, ntau sophisticated ua noj delights.