Italian kis: panna cotta nrog mint

Peb tag nrho cov hlub cov khoom qab zib, tshwj xeeb tshaj yog cov kis, uas yog npaj thiab exquisitely zoo nkauj. Italian cuisine yog nplua nuj heev zaub mov txawv cua thawj qab zib delicacies yog noj nrog admiration yuav luag txhua yam. Ib tug xws li khoom qab zib yog panna cotta nrog mint, uas yog ib tug qab zib jelly ua raws li qab zib thiab khoom qab zib zoo li "noog lub mis nyuj." Lub npe nws tus kheej hais tias tsos yog ib tug creamy paj npleg, uas yog ntxiv ib tug ntau yam ntawm cov khoom xyaw rau saj. Rau nws lawm kua yog rhuab ua ke nrog piam thaj thiab vanilla thiab boiled rau kaum tsib feeb on tsawg tshav kub, thiab ces mus rau muab tso rau gelatin, thiab poured rau hauv pwm yuav ua rau nws froze.

Yog li ntawd panna cotta - qhov no Italian qab zib qab zib thiab gelatin, ua hauj lwm nrog ntau yam kua ntsw ua los ntawm txiv hmab txiv ntoo thiab berries, qhob noom xim kasfes los yog caramel. Feeb ntau, qhov no cov khoom qab zib muaj ib tug dawb cov xim, tab sis yog hais tias nws ntxiv ib co khoom xyaw xws li mint los yog cocoa yuav tau raws li ib tug tshwm sim ntawm ib tug multi-txheej jelly nrog rau ntau yam flavors. Cia peb xav txog yuav ua li cas ua noj nws.

mint panna cotta

Cov khoom xyaw: plaub puas thiab tsib caug grams ntawm whipping qab zib, mis nyuj thiab caum grams, kaum grams ntawm gelatin thiab cuaj caum grams qab zib, zest ntawm ib nrab ib tug txiv qaub, ib Rev ntawm mint, berries rau dai tais diav.

kev npaj

Panna cotta daim ntawv qhia uas peb xav, yog npaj yooj yim heev. Ua li no, gelatin ncuav lub mis nyuj thiab tawm mus rau swell, thiab ces tus tov yog muab tso rau hauv qhov hluav taws kub thiab kub, stirring, kom txog thaum boiling, tab sis tsis npau. Peppermint ntxuav thiab rhuav. Cov tshuaj nplaum thiab qab zib coj mus rau rhaub tshaj medium tshav kub, ntxiv lub txiv qaub zest thiab hais nees nkaum feeb nyob rau hauv lub hau. Ces muab tso rau hauv lub qab zib thiab whipped mint rab, ntxiv mis nyuj thiab sib tov, thiab ces tus loj yog txawm lig los plhws los ntawm ib tug sieve, poured mus rau hauv cov ntaub ntawv thiab muab tso rau hauv ib qhov chaw txias rau ob teev. Panna cotta yog noj ncaj qha los yog tus inverted lub nyob rau hauv lawv cov ntaub ntawv, them nrog ib tug kub phuam los kho tau tsiv deb ntawm nws phab ntsa. Npaj cov khoom qab zib yog dai kom zoo nkauj nrog mint nplooj thiab tshiab berries.

Panna cotta nrog mint: yooj yim daim ntawv qhia

Cov khoom xyaw: yim grams cream, ib puas thiab tsib caug grams cov mis nyuj, ib puas thiab tsib caug grams qab zib, kaum ob grams ntawm gelatin, ib puas grams ntawm cov txiv pos nphuab, tsib caug grams ntawm mint phoov, ib tug pinch ntawm vanilla.

kev npaj

Nkaws yog pre-soaked rau kaum feeb nyob rau hauv dej. Mis nyuj thiab ob puas grams ntawm lub qab zib yog rhuab mus boiling, ntxiv qab zib thiab gelatin, thiab ib tug ob peb feeb tom qab thiab tus so ntawm vanilla qab zib. Tag nrho cov loj raug do thiab sib cais mus rau hauv ob sib npaug zos qhov chaw. Nyob rau hauv ib feem ntawm lub ncuav mint phoov, thiab nyob rau hauv lwm - zom txiv pos nphuab los ntawm ib tug sab cib. Nyob rau hauv npaj yias, ua ntej muab tso rau hauv lub mint qab zib, ces muab tso rau lawv nyob rau hauv ib qhov chaw txias kom txog thaum nws thickens. Ces muab tso rau hauv sab saum toj ntawm lub qab zib pos nphuab, dua muab tso rau hauv lub tub yees rau yim lub sij hawm. Npaj panna cotta nrog mint thiab pos nphuab tau txais kev pab yav tas los coj tawm los ntawm lub molds. Yuav ua li cas yuav ua rau nws, nws tham txog saum toj no. Sab saum toj cov khoom qab zib dai kom zoo nkauj ob peb txiv pos nphuab thiab mint nplooj.

Mint panna cotta nrog yogurt

Cov khoom xyaw: ib puas thiab tsib caug grams cream, tsib puas grams ntawm lub tiaj yogurt, peb yeem ntawm qab zib, ob sachets ntawm gelatin, ib Rev ntawm mint.

kev npaj

Nkaws yog muab tso rau hauv ib lub tais, ntxiv ib tug me me npaum li cas ntawm cov dej thiab tawm kom txog thaum ces, kom txog thaum nws swells. Meanwhile, nyob rau hauv lub lauj kaub yog coj rau ib tug boil cream nrog piam thaj, gelatin ntxiv thiab tov zoo tshaj lub sij hawm. Kua Mis Nyeem Qaub thiab ntxuav mint nplooj whisk tov khoom thiab ntxiv mus rau lub creamy loj raug do, poured mus rau hauv pwm, muab lawv nyob rau hauv ib qhov chaw txias solidify. Pab panna cotta nrog mint, uas yog txuas mus yees duab yav tas los coj tawm los ntawm lub puab thiab poured qab zib ntses, xws li caramel los yog qhob noom xim kasfes, dai kom zoo nkauj slices ntawm txiv hmab txiv ntoo thiab berries nyob rau hauv nws kev txiav txim.

Ib tug ob peb lub tswv yim

Mint panna cotta yog ib qho yooj yim cov khoom qab zib los npaj uas yuav ua tau rau ib tug tshwj xeeb lub sij hawm. Tiam sis nco rau hauv siab tias yog hais tias koj muab tso rau ib tug me ntsis gelatin, qab zib muaj peev xwm tsis nkoog, li ntawd, nco ntsoov nyeem cov ntim ntau npaum li cas kua yog ib tug thooj neeg sawv cev. Cov tshuaj nplaum nyob rau hauv txhua rooj plaub tsis rhaub gelatin, lawv yog rhuab thiab muab tshem tawm los ntawm qhov hluav taws kub, xwb ces ntxiv thickener. Tom qab ua noj ua haus, khoom qab zib, nco ntsoov muab tso rau hauv ib qhov chaw txias rau yim lub sij hawm.

Mint-txiv qaub panna cotta

Cov khoom xyaw: ib puas nees nkaum-tsib grams cov mis nyuj, zest ntawm ib tug txiv qaub, nees nkaum grams ntawm gelatin nyob rau hauv lub granules, ib puas thiab yim caum grams qab zib, cuaj grams ntawm whipping qab zib, ib tug loj pawg ntawm mint. Rau cov ntses: peb caug grams ntawm txiv qaub kua txiv, ob puas grams qab zib, ib tug Rev ntawm mint, thiab tsib caug grams dej.

Kev npaj panna cotta

Raws li qhov no daim ntawv qhia, panna cotta nrog mint yog npaj yooj yim heev. Ua ntej, gelatin yog diluted nrog mis nyuj thiab tawm mus rau infuse. Ces tus sib tov twb muab on hluav taws, thiab rhuab rau yaj thickener. Koj muaj peev xwm tsis coj rau ib tug boil! Mint ntxuav thiab lauj rau twigs, tws. Lub qab zib yog poured mus rau hauv lub tank, ntxiv qab zib thiab rhuab tshaj li tsawg tshav kub kom txog thaum boiling, tshem tawm los ntawm tshav kub, ntxiv grated txiv qaub tev thiab hais nees nkaum feeb nyob rau hauv lub hau. Mint whipped rau hauv ib tug tuab muab tshuaj txhuam nrog ob dia ntawm cream. Qhov no loj yog ntxiv rau lub qab zib thiab do, ntxiv mis nyuj. Cov sib tov twb lim los ntawm ib tug sieve, poured mus rau hauv tsom iav thiab cover, muab tso rau hauv ib qhov chaw txias rau ob teev.

ua noj ua haus kua

Txiv qaub kua txiv yog ua ke nrog piam thaj, tws Mint thiab whipped siv ib tug tov khoom los yog rab. Cov ntses yog lim, muab tso rau ntawm lub qhov cub thiab evaporated.

Npaj-ua panna cotta nrog mint dai kom zoo nkauj nrog berries thiab ncuav ntses. Lawv txaus siab rau ib tug tua no yooj yim cov khoom qab zib cua.