Xav txog ib tug zoo daim ntawv qhia ayran

Nws tau ntev tau nrhiav los ntawm ntau qhov chaw buttermilk daim ntawv qhia nyob rau hauv tsev. Nws yog ib heev mas no haus dej. Nyob rau hauv dav dav, lub tag nrho Azerbaijani cuisine imbued nrog ib tug zoo tshwj xeeb tsw, peculiar tsuas mus rau nws. Nws yog tsis muaj daim card tias tag nrho cov tais diav ntawm no cuisine yog npaj nrog qhov sib ntxiv ntawm ib tug ntau yam ntawm tshwj xeeb txuj lom thiab tshuaj ntsuab. Rau kuv nws yog tus foundations yuav paub tias spiced tsis tau tsuas yog zaub mov tab sis tseem haus, uas yuav tsum tau los sib tham ntxiv. Feem ntau, Ira heev noj thiab cua, thiab peb hlub nws tsis tsuas yog cov Caucasian pejxeem. Raws li ib tug mos mos haus nws yog pom zoo kom haus dej haus nyob rau hauv kub hnub, raws li nws yog ib qho zoo heev nqhis dej quencher.

tsim nyog cov khoom xyaw

Yog li ntawd niaj hnub no peb xav ua kom qhov no haus dej raws li ayran. Daim ntawv qhia kev npaj yuav tsum tau piav rau hauv qab no. Nyob rau hauv lub meantime, peb yuav suab qhov tsim nyog cov khoom xyaw. Peb yuav tsum tau kua mis nyeem qaub, ib tug me ntsis ntau tshaj ib nrab ntawm ib liter. Tsis tas li ntawd, tsis txhob dispense nrog ntxhia dej, nyob rau hauv tus, txaus 200-gram iav. Ntxiv mus, qhov tseem ceeb Cheebtsam yog buttermilk ntsev, tshuaj ntsuab thiab dej khov. Uas muaj coob cov khoom xyaw tau 3 feem ntawm no cua haus.

txheej txheem ntawm kev npaj

Yog li ntawd, buttermilk daim ntawv qhia. Mineral dej thiab yogurt nyob rau hauv ua ntej yuav tsum tau muab tso rau hauv lub tub yees, vim hais tias qhov no haus dej yog qaug dej qaug cawv xwb chilled. Txwv tsis pub nws poob tag nrho zest refreshing ayran. Raws li rau lub ntsuab, nws yog preferable siv dill, zaub txhwb thiab zaub txhwb qaib. Txawm li cas los, Yog hais tias koj tsis tau txais tej yam txog cov tshuaj ntsuab, tsis txhob txhawj, koj yuav ua tsis tau nws. Zaub yuav tsum yaug thiab qhuav nrog ib tug phuam. Tom qab ntawd nws yuav tsum tau txiav li finely li sai tau, vim hais tias nyob rau hauv cov ntaub ntawv no nws yuav zoo dua thiab ntau dua sai sai muab rau saj thiab aroma. Rub tawm ntawm lub tub yees yogurt thiab dej, lawv yuav tsum tau tov nyob rau hauv ib lub thawv, thiab ces nplawg kom txog thaum meej homogeneous.
Daim ntawv qhia ajrana qhia tias lub sib tov yuav tsum whipped thiab tov khoom, thiab ib tug whisk thiab ib tug blender. Nyob rau hauv kev, tau ua los ntawm dab tsi ib co chav ua noj khoom siv nyob thiab raws li koj xav. Hais txog rab: nws yog zoo kawg nkaus tau zom cov tshuaj, tab sis ua li ntawd nws yog ntshaw kom nyias muaj nyias los ntawm lub yogurt thiab dej. Yog li ntawd peb hnyav whipped, nws yog tsim nyog los ntxiv tshiab tshuaj ntsuab. Thiab nws yog ib qho tseem ceeb tsis txhob hnov qab lub resulting sib tov nrog ntsev. Nyob rau hauv hauv paus ntsiab lus, buttermilk daim ntawv qhia yog tshaj. Nws tseem ua sib tov twb tov meej thiab ncuav rau hauv tsom iav. Heev impressive looks, Yog hais tias koj teev ib daim ntawv haus nyob rau hauv cov pob tshab tsom iav rau ib tug tais, uas yog sprinkled nrog crushed dej khov. Raws li peb tau pom, nws yog tsis nyuab yog ib daim ntawv qhia rau buttermilk, thiab nws tus tswv yuav ua tau leej twg. Qhov ntau yuav ua tau ib tug zoo lub sij hawm mus ua surprise hlub ib tug zoo kawg nkaus Azerbaijani haus. Los ntawm txoj kev, nws yog pom zoo kom haus dej haus tam sim ntawd tom qab kev npaj. Vim hais tias txwv tsis pub tus kua yuav pib flake tawm es sai sai, thiab tag nrho cov saj yuav ploj.

pab zog

Siav peb ib tug haus dej muaj ib tug xov tooj ntawm pab zog rau lub cev. Yog li ntawd, Ira muaj ib tug zoo ntxim rau plab zom mov, tsub kom qab los noj mov. Thaum nws txhais tes accelerating tus txheej txheem ntawm metabolism, normalize lub plab hnyuv microflora.