Marinade caw rau barbecue nqaij npuas

Yuav pib, npaj ib tug marinade caw rau barbecue nqaij npuas thiab liab cawu cub.

cov khoom xyaw:

• Carnation - ob packs.
• Bay nplooj - ib tug.
• Dub kua txob - rau taum mog.
• Tshiab thyme - ob ceg.
• Cov zaub txhwb qaib - peb ceg.
• Qej - ob cloves.
• Dos - ib tug dos.
• Qhuav wine (liab) - tsib puas milliliters.

Yuav ua li cas npaj lub marinade rau barbecue nrog wine

Txiav dos mus rau hauv nyias ib ncig, finely chop lub qij thiab cov zaub txhwb qaib. Muab cov qij thiab cov dos nyob rau hauv ib tug yias, ntxiv tag nrho cov lwm cov khoom xyaw, muab tso rau on tsawg tshav kub, nqa rau ib tug boil thiab simmer rau ob feeb. Lub caij nrog ntsev mus saj. Tub yees qhov npaj sib tov thiab siv raws li ib tug marinade rau barbecue. Nws yuav muab cia rau hauv lub tub yees rau mus rau xya hnub. Qhov no marinade rau nqaij npuas, kev ua si thiab nqaij qaib.

Daim ntawv qhia ob: marinade rau nqaij npuas nrog wine

cov khoom xyaw:

• Qhuav cawu cub - ib khob.
• Dos - plaub los yog tsib qhov muag teev.
• Qej - peb los yog plaub slices.
• Kua txob (kua txob liab) - nyob koj tus kheej saj.
• Ntsev - xaiv teb tau.

Ua noj marinade caw rau barbecue nqaij npuas

Tov nyob rau hauv ib lub taub ntim qhuav cawv txiv hmab, kua txob (liab), ntsev, finely tws qej, tws dos ib ncig, muab tso rau tshiab nqaij daim, sib tov meej thiab tos peb mus rau tsib lub sij hawm kom txog thaum lub nqaij npuas las.

Daim ntawv qhia peb: ib tug marinade caw rau barbecue nqaij npuas (dawb wine)

cov khoom xyaw:

• Liab caw vinegar - ib nrab ib tug diav (cov chav).
• Liab caw - ib khob.
• Qhuav mustard - ib tug peb lub hlis twg ntawm ib diav (tshuaj yej).
• Dos - ib lub taub hau.
• Bay nplooj - ob yam.
• Carnation - ib nrab ib tug diav (tshuaj yej).
• Rosemary - ib nrab ib tug diav (tshuaj yej).
• Vinegar (liab) - ib diav (tshuaj yej).
• Qab Zib - mus saj.

Marinade caw rau barbecue nqaij npuas yog npaj raws li nram no: sib tov liab vinegar (wine) nrog liab wine thiab ncuav qab zib mus saj, ces qhuav mustard, tag nrho cov tib zoo do. Dos txiav mus rau hauv ib ncig, pw nyob rau hauv ib lub taub ntim, sau rau lub npaj sib tov, ntxiv cloves, rosemary, Bay nplooj ntoos, muab tso rau hauv lub phaj thiab boil. Thaum lub marinade txias, muab tso rau lub nqaij npuas nyob rau hauv nws rau peb los yog plaub lub sij hawm.

Plaub daim ntawv qhia: Barbecue marinade rau lub hauv paus ntawm cov dawb wine (tsis muaj ntxiv vinegar)

cov khoom xyaw:

• Dawb wine - ib khob.
• Qab Zib - ib diav (tshuaj yej).
• Sage - ib diav (tshuaj yej).
• Dos - ib tug piece.
• Zaub roj - ob yeem (cutlery).
• Dub kua txob (av) - ib diav (tshuaj yej).

ua noj ua haus marinade

Grate lub dos nyob rau hauv ib tug nruab nrab grater. Do saum toj no tag nrho cov txuj lom nyob rau hauv zaub roj thiab tawm rau txog ib teev. Ces ntxiv dos nyob rau hauv butter, ib dia suab thaj thiab dawb cawu cub. Txiav lub nyuj rau hauv huv si slices thiab las nyob rau hauv lub npaj sib tov rau rau mus rau yim lub sij hawm. Tom qab marinating lub sib tov yuav xyuam xim tau watered npaj koj barbecue.

Daim ntawv qhia fifth: lub marinade nrog qhuav caw dawb thiab vinegar

Tov vinegar (dawb) nrog dawb cawu cub. Ntxiv ib nrab ib khob ntawm cov dej (hau), ntsev thiab ib dia suab thaj, ib tug me ntsis txiv roj roj. Sov lub sib tov yog tsis boiling. Ntxiv ib dia ntawm capers (diav), kua txob thiab thyme (a quarter ntawm ib tug me nyuam diav). Txias lub marinade thiab muab nqaij nyob rau hauv nws rau kaum rau kaum ob teev.

Peb cia siab tias cov zaub mov txawv muab saum toj no yuav pab tau rau koj rau lub zoo rau kev npaj ntawm ib tug shish Kebab!