Daim ntawv qhia halophytes nrog hnyuv ntxwm: yeej ib txwm qab thiab satisfying

Solyanka - ib qho ntawm feem qab tais diav ntawm Lavxias teb sab cuisine. Txhua tus poj niam, yam tsawg kawg ib zaug, tab sis nco ntsoov mus ua nws. Salsola - ib tug kub kua zaub, uas yuav tsum tau npaj kom txhij los ntawm cov nqaij cov khoom, ntses los yog nceb. Nws kuj tshwm sim nazyvaemayagustaya solyanka, uas yog suav hais tias yog ob lub tais. Qhov uas nws twb xub ua no tais yog ib qho nyuaj rau hais. Yeej muaj tseeb, lub Russians xav txog hodgepodge lawv yeej muaj tseeb Lavxias teb sab zaub mov. Nyob rau hauv hauv paus ntsiab lus, nws tsis yog li ntawd ib qho tseem ceeb, vim hais tias rau lub kiv cua ntawm no yummy ntau npaum li cas ib qho tseem ceeb kom paub tias yuav ua li cas ua noj nyob rau hauv tsev. Nws yog ib nqi sau cia hais tias lub "tus kheej" saltwort yog npaum li cas tastier tshaj yog dab tsi yog tau txais kev pab nyob rau hauv khw noj mov. Daim ntawv qhia halophytes nrog hnyuv ntxwm - ib qho ntawm feem ntau, nws yog tseem xa mus rau raws li ib tug rallying raws li nws yog, raws li ib tug txoj cai, ob peb hom sausages.

Daim ntawv qhia halophytes nrog hnyuv ntxwm, cov thawj txoj kev

cov khoom xyaw:

3 l dej, 5 qos yaj ywm, 200 g ib nrab-smoked thiab siav hnyuv ntxwm, 1 dos loj, 2 tsib dib thiab txiv lws suav, tau cov txiv ntseej 10 (laws ntawv tau cov), ib nrab ib tug txiv qaub, lub saj: kua txob, txuj lom, tshuaj ntsuab, ntsev.

Kev npaj:

Qos yaj ywm huv si thiab txiav mus rau hauv cubes. Peb hliv dej rau hauv lub lauj kaub, thiab coj rau ib tug boil lub qos yaj ywm poob pw tsaug zog. Dos shredded thiab kib nyob rau hauv zaub roj, ntxiv tsuav nqaij txiv lws suav thiab simmer rau 2-3 feeb. Hnyuv Ntxwm txiav mus rau hauv ib daim hlab, las dib - ntsuas. Ntxiv rau qhov hnyuv ntxwm thiab dib nyob rau hauv kib, do thiab ncuav txhua yam rau hauv lub lauj kaub. Ua noj ua haus kua zaub kom txog rau thaum tag nrho siav. Kwv yees li 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv rau txuj lom rau saj, kua txob, tshuaj ntsuab, ntsev thiab optionally olives. Pab cov kua zaub yuav tsum dai kom zoo nkauj nrog slices ntawm txiv qaub thiab.

Raws li koj tau pom, qhov no yog ib tug yooj yim haum daim ntawv qhia halophytes, cov nram qab no yuav tsum tau tinker ib me ntsis, tab sis nws yog tsim nyog nws.

Daim ntawv qhia Salsola hnyuv ntxwm, lub thib ob hom

cov khoom xyaw:

500 g ntawm nyuj, 100 g ntawm boiled thiab smoked sausages, 150 g ntawm qhuav prunes, 1 dos, 2 tbsp margarine thiab soob muab tshuaj txhuam, ib tug me me daim ntawm zaub txhwb qaib paus 1 laurel, 2 tsib dib, kua txob, ntsev, tshuaj ntsuab.

Kev npaj:

Kuv nyuj thiab sau nrog dej txias, ntsev, ntxiv
daim zaub txhwb qaib thiab ua noj kom txog thaum siav. Hloov cov nqaij siav nyob rau hauv ib tug colander, peb muab los ntawm lub broth zaub txhwb qaib. Dos thiab muab dua passiruem nyob rau hauv margarine. Sib nrug los ntawm tus hneev passiruem thiab soob muab tshuaj txhuam. Nrog pickles tev thiab xaiv cov grain, txiav lawv mus rau hauv cubes. Broth coj rau ib tug boil, peb tso tawm nws prunes thiab noj 10 feeb. Hnyuv Ntxwm txiav mus rau hauv ib daim hlab los yog cubes, ntxiv rau broth. Muaj kuj ncuav lub dos, soob muab tshuaj txhuam, txuj lom ogurtsy.Dobavlyaem mus saj, kua txob, ntsev. Ua rau txog 15 feeb. Pub rau saum rooj. Dai lub kua zaub zaub ntsuab.

Salsola hnyuv ntxwm daim ntawv qhia nrog peb embodiment

cov khoom xyaw:

400 grams tshiab zaub qhwv, 300 g ntawm smoked hnyuv ntxwm, 1 zaub ntug hauv paus, dos 1, 3 pickles, ntsev, tshuaj ntsuab thiab kua txob mus saj.

Kev npaj:

Zaub pob ntxuav los ntawm lub puas nplooj thiab txiav mus rau hauv ib daim hlab. Mus rau hauv lub lauj kaub, ntxiv kua txob mus saj thiab ntsev thiab ua noj rau txog 15 feeb tshaj tsawg tshav kub. Tom qab hais tias, ntxiv tws dos ib ncig thiab coarsely grated carrots. Mus quenching (txog 30 feeb). Thaum lub sij hawm no, kib lub hnyuv ntxwm txiav mus rau hauv ib daim hlab, ntxiv rau cov kua zaub thiab dib rau 15 feeb ua ntej thaum xaus ntawm ua noj ua haus. Pab nrog qaub qab zib thiab tshuaj ntsuab.

Daim ntawv qhia halophytes nrog smoked

cov khoom xyaw:

Cov ceg ntawm smoked nqaij qaib, nceb, salami hnyuv ntxwm, qos yaj ywm, carrots, pickles, dos, txiv qaub, txiv ntseej, soob yoo mov, kua txob, zaub txhwb qaib thiab ntsev mus saj.

Kev npaj:

Nyob rau hauv boiling dej tso tawm smoked nqaij thiab noj rau ib tug ob peb feeb. Ces muaj ntxiv tsuav pickles. Finely crushed grated dos thiab zaub ntug hauv paus kib nyob rau hauv zaub roj. Nyias kib li hnyuv ntxwm, soob muab tshuaj txhuam thiab nceb. Lub roasted khoom ntxiv mus rau lub broth. tsuav nqaij qos yaj ywm poob pw tsaug zog tom qab ib tug ob peb feeb. Noj cov kua zaub kom txog rau thaum tag nrho siav, nyob rau hauv lub kawg tsis txhob hnov qab mus ntxiv tau cov txiv ntseej thiab ib tug ob peb slices ntawm txiv qaub. Thaum pab, kho lub tais nrog greenery.