Qos yaj ywm nyob rau hauv huam - hearty thiab appetizing

Qos yaj ywm nyob rau hauv lub lauj kaub rau hauv qhov cub - nws yog heev six thiab satisfying phaj. Ua nws tau tsis tsuas yog rau cov noj hmo. Nws yuav tau ib tug zoo nyiaj so koobtsheej kub tais. Peb muaj ib tug ob peb yam zaub mov txawv.

Qos yaj ywm nyob rau hauv ib lub lauj kaub nrog zaub

Yuav kom npaj lub tais uas koj xav tau: tsib qos yaj ywm, tswb kua txob, ob, peb cov qhov muag, loj carrots, plaub cov txiv lws suav, nqaij qaib fillet (200 grams), zaub roj, kua txob, tsib loj dia qaub qab zib thiab ntsev.

Yuav pib, npaj perezharku. Ua li no, txiav mus rau hauv me me ntsuas ntawm zaub ntug hauv paus, dos, kua txob thiab txiv lws suav. Fry zaub rau kaum feeb nyob rau hauv ib tug sib sib zog nqus saucepan nrog roj thiab ntsev. Thaum lub sij hawm no, boil lub qos yaj ywm nyob rau hauv lawv cov tawv, dhas lawv thiab txiav mus rau hauv cubes. Qaib chop thiab Fry, sprinkle nrog kua txob. Do tag nrho cov khoom xyaw, kis tau rau ib tug neeg huam, txhuam rau sab saum toj nrog qaub cream. Ci rau nees nkaum feeb.

Qos yaj ywm nyob rau hauv ib lub lauj kaub nrog nqaij thiab nceb

Yuav kom npaj ob feem yuav tsum tau: 200 grams nqaij npuas, yim qos yaj ywm, liab tswb kua txob, rau loj mushroom, ob dos, ib tug me me tavern. Chop tag nrho cov khoom xyaw tib yam ntsuas. Nqaij npuas kib nrog zaub rau kaum tsib feeb nyob rau hauv lub hau, ntxiv ntsev thiab kua txob. Muab tso rau hauv ib lub lauj kaub thiab ci nyob rau hauv preheated txee mus fim ntsej muag liab vim. Nws yuav siv kaum mus rau kaum tsib feeb.

Qos yaj ywm nyob rau hauv ib lub lauj kaub rau hauv qhov cub nrog cheese

Yuav kom npaj lub tais koj yuav tsum tau: peb qos yaj ywm, nqaij qaib mis (200 g), ib nrab ib tug liab kua txob, tsib daj lws suav, ob tug loj yeem ntawm ntsuab taum mog, ib puas grams ntawm parmesan, mayonnaise (150 g).

Tubers yuav tsum tau boiled nyob rau hauv lawv cov tawv, tev thiab txiav slices. Tsuav nqaij cov nqaij thiab kua txob kib ib me ntsis, finely grate lub cheese thiab txiv lws suav txiav rau hauv ib nrab.

Tam sim no peb pib pawg khaubncaws sab nraud povtseg ntawm cov khoom xyaw rau hauv lub nram qab no: ib nrab ntawm cov qos yaj ywm - Mayonnaise - 1/2 nqaij qaib - Mayonnaise - paprika - Mayonnaise - peas - Mayonnaise - txiv lws suav - Mayonnaise - seem fillet - Mayonnaise - pre - Mayonnaise - cheese. Ci zaub mov yuav tsum tau rau plaub caug feeb nyob rau hauv 180 degrees.

Qos yaj ywm zaub nrog cheese thiab crackers

Kev npaj ntawm cov tais diav yog heev yooj yim. Nws yog tsim nyog los txiav ob qos yaj ywm rau hauv ntev slices, drizzle nrog ib tug me ntsis roj, ntsev thiab muab tso rau hauv qab ntawm daim ntawv. Ntub ob tug loj ib dia mayonnaise. Ib puas grams ntawm Parmesan txiav tuab ib daim hlab, txhab rau thiab sprinkle qos biscuits (60g). Ci on medium tshav kub rau plaub caug feeb.

Qos yaj ywm nyob rau hauv ib lub lauj kaub nrog breadcrumbs

Qhov no yooj yim tais yog siav sai sai heev. Nws yog tsim nyog los txiav ib puas grams ntawm nqaij qaib rau hauv loj pieces thiab muab tso rau lawv nyob rau hauv ib lub lauj kaub. Ntub ib tug me ntsis mayonnaise. Peb hau tuber chop coarsely thiab muab tso rau hauv sab saum toj. Rov nrog mayonnaise. Ob daim khob cij dawb txiav mus rau hauv cubes thiab Fry. Muab lawv nyob rau sab saum toj. Sprinkle grated cheese (50 g). Ci rau kaum feeb.

Bon Appetit!