Yuav kom kawm tau li cas ua noj julienne nrog nceb thiab nqaij qaib, zoo li raws li nrog squid

Raws li Legend, Julien nyob rau hauv lub xyoo pua 17th nyob rau hauv Fabkis, ua tsaug rau cov monks uas xa rov qab los ntawm cov hav zoov nrog nceb, txiav txim siab mus ua noj lawv tus kheej noj hmo nyob rau hauv ib tug general lauj kaub. Tsis yog, lawv tsis paub yuav ua li cas ua noj julienne nrog nceb, lawv yuav cia li ua kua zaub. Txhua yam yog luag npaj txhij: tws nceb, zaub thiab paus zaub siav nyob rau hauv lub lauj kaub lawm, tab sis lub sij hawm ntawm yav tsaus ntuj thov Vajtswv raug ncua los ntawm ua noj ua haus cov txheej txheem, vim li ntawd qhov hluav taws kub nyob rau hauv lub cauldron twb extinguished thiab cov monks lawv tus kheej so rau lawv lub hlwb thov Vajtswv. Tiam sis thaum lawv txiav txim siab rov qab mus rau lub tsiab peb caug. Txawm li cas los, yuav mus rau qhov boiler, cov monks nrhiav tau hais tias tag nrho cov dej tau evaporated los ntawm nws, muaj tsuas yog ib tug tuab loj ntawm qab mushroom. Nyob rau hauv thiaj li tsis mus kom nkim zoo, lawv tau txiav txim siab yuav tsum tau cov ntsiab lus nrog dab tsi twb tshuav, tab sis kuj ceeb tias, qhov no loj yog heev six. Yog li ntawd yug Julienne.

Niaj hnub no, Julien yog, ib tug yuav hais tias, ib tug neeg tais, raws li yog npaj feem, tshwj xeeb posudinkah hu ua cocotte. Cov me me heatproof tais nrog ntev leeg yuav yuav nyob rau hauv tej lub tsev loj nyob rau hauv lub Tuam Tshoj department, thiab yuav ua li cas ua noj julienne nrog nceb thiab lwm yam khoom nyob rau hauv cov cocotte, koj kawm txoj cai tam sim no.

Yog li ntawd, rau qhov kev npaj ntawm lub classic Julienne, koj yuav tsum tau:

- nceb los yog lwm yam tshiab nceb - 300 g;

- nqaij qaib ob txhais ceg (loj loj) - 2 pieces;

- loj dos - 1 daim los yog ob tug medium-qhov loj qhov me;

- nyuaj cheese - 200 g

Julien kuj yuav no yuav tsum tau cov kua thiab ua noj nws yuav tsum tsim nyog:

- hmoov nplej - 2 lub rooj. yeem;

- butter - 2 tbsp. yeem;

- qaub kua los yog hnyav cream - 150 g;

- broth los yog hau dej - 100 g;

- ntsev thiab kua txob - mus saj.

Thiab tam sim no ntau txog yuav ua li cas npaj ib tug julienne nrog nceb thiab qaub cream, cheese thiab nqaij qaib. Nqaij nyuj boil kom txog thaum ua, nrog rau qhov sib ntxiv ntawm ntsev thiab Bay nplooj ntoos. Kom txog thaum lub nqaij qaib yog siav, npaj rau lwm cov khoom xyaw: ntshiab thiab melenko txiav dos, kib maj mam nyob rau hauv ib tug lauj kaub nrog zaub roj. Muaj kuj xa txiav nyias slices ntawm nceb. Nws yog qhov zoo tshaj plaws coj lub nceb, vim hais tias lawv tsis paim ib yam khoom uas hloov cov xim ntawm cov tais diav. Fried nceb noj nrog rau dos kom txog thaum siav, ntxiv ib co ntsev thiab ib tug me ntsis kua txob. Thaum Dowar nqaij qaib ob txhais ceg, lawv yuav tsum tau coj tawm, txias, tsuav thiab muab nrog roasted nceb thiab dos.

Tam sim no rau cov ntses: nyob rau hauv ib pab yias kib ib me ntsis hmoov, ces ntxiv mus rau lub butter. Ntsev thiab kua txob, ces, stirring tas li, ntxiv mus rau lub qaub kua los yog cream, raws li zoo li dej los yog broth. Noj kom txog thaum nyeem tas, ces tshem tawm cov los ntawm lub tshav kub thiab muab lub dawb ntses kom txias me ntsis.

Tam sim no peb yuav tsum tau cocottes. Lawv nteg txog li ib nrab-Qaib nyob rau hauv mushroom loj, uas yog lawm ua tus sau nrog dawb ntses. Sprinkle nrog grated cheese thiab xa cocottes nyob rau hauv lub qhov cub rau 15-20 feeb. Julienne nrog nceb thiab cheese yuav suav hais tias npaj txhij thaum lub cheese yog kiag li melted thiab them nrog ib tug zoo nkauj golden ua kiav txhab.

Rau cov neeg uas hlub nqaij ntses nyoo yuav nyiam qhov no yog ib julienne: 3-4 ntawm frozen squid huv (me ntsis khov lawv yog yooj yim los ntxuav), lawv pub thaum kawg yaj thiab txiav mus rau hauv nyias ib daim hlab. Nceb (muaj, yuav qhuav, tsuas yog ob tug handfuls) haus. Ib tug finely tws dos thiab ua ke nrog rau cov squid thiab siav nceb tau raus rau hauv cov roj yias greased qhov twg kib sib tov rau 2-3 feeb. Ntev tsis yooj yim sua, txwv tsis pub lub squid yuav zoo li roj hmab. Tom qab ntawd decompose luj ntawm cocotte los yog kis nyob rau hauv ib tug loj refractory pwm uas muaj npoo. Sau tag nrho cov yav tas los npaj sib tov ntawm qaub qab zib thiab mayonnaise (1: 1) thiab zoo sprinkled nrog grated cheese. Julienne muab tso rau hauv qhov cub, peb tos kom txog thaum boiling thiab tuav rau lwm 5 feeb, ces tig tawm hauv qhov cub. Lub tais yog npaj txhij.

Paub li cas mus ua noj julienne nrog nceb, raws li zoo li lwm yam khoom, koj yuav yeej ib txwm yuav tsum tau mus diversify lawv cov menus, ua rau nws ib tug zoo meej thiab qab.