Ncuav mog qab zib "Karpatka" (Polish custard ncuav qab zib): cov zaub mov txawv

Nyob rau hauv tsab xov xwm daim ntawv qhia tsoos yooj yim thiab maj mam Polish kua ncuav qab zib nto moo nrog chefs zoo li ncuav mog qab zib "Karpatka". Nws yog, thiaj tau speak, ntau simplistic (neeg pluag) kev xaiv lwm yam nrov teb chaws ci - "Kremovki" npaj puff pastry. "Karpatka" txuj ci tseem ceeb raws li zoo, nws yog hlub tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Ncuav mog qab zib sib txawv qab ntais creamy saj thiab muag muag creamy kev ntxhib los mos. Peb muab rau koj ob tug zaub mov txawv ntawm no delicacy: classical thiab thawj qhob noom xim kasfes.

Cov khoom xyaw rau cov ncuav mog qab zib

Ncuav mog qab zib (khoom qab zib) "Karpatka" muaj ib tug es yooj yim muaj qauv. Cov khoom muaj thiab tsis kim heev, muaj, tej zaum, nyob rau hauv txhua txhua tub yees nyob rau hauv txaus kom muaj nuj nqis.

• 5 loj qe;
• 1 khob ntawm cov dej;
• 10 Art. l. unsalted softened butter;
• 130-150 g ntawm hmoov.

Lub ntsiab ntsiab ntawm lub ncuav qab zib "Karpatka" yog nws huab cua thiab lub teeb filling - qab zib mis nyuj custard. Yuav kom npaj nws, koj yuav tsum tau qhov nram qab no cov khoom:

• 2 khob mis nyuj;
• 1 khob suab thaj;
• 2 dia. l. qos los yog pob kws starch thiab hmoov;
• 200 grams ntawm butter.

Thaum uas tag nrho cov khoom uas npaj thiab nyob rau hauv lub rooj, tos rau lub teev, koj muaj peev xwm pib ua noj khawv koob. No cov khoom qab zib yuav tsum tau choux pastry, feem ntau yog nrog nws ua noj ua haus yog tsis muaj teeb meem. Qhov loj tshaj plaws - mus ua tag nrho cov kauj ruam yog kauj ruam cov lus qhia. Custard kuj yooj yim heev los npaj. Nrog nws tej zaum tag nrho tej thaum, rau Piv txwv li, ci zib ntab ncuav mog qab zib los yog Napoleon.

Yog li ntawd, cia peb kawm yuav ua li cas ua noj lub ncuav mog qab zib "Karpatka" nyob rau hauv lub chav ua noj thiab thov lawv cov txheeb uas sawv daws thiab cov qhua. Peb pib nrog lub khob noom cookie.

Kauj ruam naj npawb 1

Tig lub qhov cub kom sov txog li 200 degrees. Yuav npaj mus rau ib tug ntiav lauj kaub thiab nws cov Cover lub parchment (baking) daim ntawv.

Nyob rau hauv ib tug me me saucepan, coj mus rau boiling sib tov ntawm dej, ntsev thiab butter. Khaws ib npaj txhij noj mov thiab ib tug ntoo spatula. Thaum lub butter tau melted, tshem tawm cov lauj kaub los ntawm lub tshav kub. Do nyob rau hauv ib feem tag nrho cov hmoov thiab do sai sai. Rov qab mus rau lub lauj kaub rau hauv qhov cub. Ntxiv mus, rau 2-3 feeb ntxiv rau zuag lub khob noom cookie, thaum nws yuav tsis poob qab tais phab ntsa thiab tsim rau hauv ib lub pob. Ces tshem tawm nws los ntawm tshav kub thiab cia txias rau chav tsev kub.

Nyob rau hauv lub txias ua khob noom cookie ntxiv qe ib tug nyob rau ib lub sij hawm. Nyob rau hauv cov ntaub ntawv no, txhua txhua lub sij hawm ib tug zoo tov khoom whisk loj. Lub khob noom cookie nyob rau hauv lub kawg yuav tsum tau muaj ib tug tus, glossy, thiab lo rau ib tug ntoo spatula.

Kauj ruam tooj 2

Polish ncuav mog qab zib daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv tsab xov xwm, tau feem ntau yuav pom nyob rau hauv lub npe ntawm Carpathian roob ncuav mog qab zib, t. E. A ncuav mog qab zib los yog cupcake "Carpathian roob". Nws yog kev cob cog rua nrog lwm saib ntawm lub ci. Thiab nyob rau hauv thiaj li yuav yeej zoo li ncuav qab zib nyob rau hauv lub roob, koj yuav tsum kom zoo zoo ci lub ncuav. Cov chaw uas yog muab tso rau sab saum toj, yuav tsum tau thawv thiab sis tsis ncaj.

Lub ntsiab daim card los ntawm ua noj ua haus - tsis yog ib tug Screed sua nto ntawm lub khob noom cookie tom qab nws kis tau rau ib daim ntawv ci nrog ciam teb rau lwm. Ces tus sab saum toj ntawm lub khoom qab zib yuav yeej zoo li ib lub toj siab.

Ci rau ib nrab ib teev hauv paus. Nyob rau hauv tsis muaj cov ntaub ntawv tsis qhib lub qhov cub nyob rau tib lub sij hawm, txwv tsis pub lub khob noom cookie yuav tsum ploj mus. Saib cov txheej txheem los ntawm cov iav. Ces tshem tawm cov khoom qab zib, chob rau sab saum toj ntawm lub resulting "npuas" nrog ib rab koob los yog skewer thiab qhov chaw nyob rau hauv qhov cub rau lwm kaum feeb. Lub nto ntawm lub ncuav yuav tsum Golden xim av. Sai li sai tau raws li lawv npaj txhij, tshem tawm lawv los ntawm lub lauj kaub los yog tuaj pwm nyob rau hniav nyiaj hniav kub thiab txias.

Kauj ruam tooj 3

Yuav kom npaj lub custard ncuav qab zib, mis nyuj, piam thaj thiab cov hmoov txhuv nplej thiab hmoov ua tib zoo txav kom tsis txhob lumps. Ces ncuav lub sib tov rau hauv lub tais nrog ib tug tuab qab thiab coj nws rau ib tug boil rau ib tug siab nplaim taws. Tsis txhob hnov qab mus nquag do lub qab zib tom ntej no. Sai li sai tau raws li nws boils, tig mus qhov hluav taws kub yuav tsum tau. Mus mus do lub qab zib, koj yuav pom yuav ua li cas nws pib nkoog nyob rau hauv nws ob lub qhov muag. Tsis muaj tsawg tshaj li ob feeb, nws yuav zoo li ib tug paj npleg loj, ib qho kev nce nyob rau hauv volume.

Thaum lub theem kawg, koj yuav tau sib tov nyob rau hauv lub vanilla mus rau nws. Ces muab lub thawv nyob rau hauv dej txias thiab qab zib txias rau chav tsev kub. Thaum nws yuav luag tau txias, ntxiv lub softened butter thiab sib tov meej.

Kauj ruam tooj 4

Cov theem kawg ntawm ua noj ua haus - "Karpatka" yog assembling lub ncuav mog qab zib. Chilled khob noom cookie yuav tsum tau muab faib ua 2 qhov chaw horizontally. Lower tiaj ncuav mog qab zib muab tso rau hauv qab ntawm ib tug sib sib zog nqus phaj. Tom qab ntawd muab nws custard thiab theem nto nrog lub spatula. Sab saum toj nrog tus thib ob yog ib feem ntawm lub khoom qab zib. Muab lub ncuav mog qab zib rau ib tug ob peb teev nyob rau hauv lub tub yees rau khov khov, ces "Karpatka" yog conveniently txiav mus rau hauv feem.

Npaj Khoom noj qab zib polish nplua mias ywg dej hmoov qab zib rau nws sab saum toj nto zoo li lub Carpathians, hmoov daus.

Yog hais tias koj yog zoo kawg nkaus mastered rau lub classic daim ntawv qhia ntawm no amazing cov khoom qab zib, peb xav kom koj ua nws ib tug me ntsis ntawm ntau yam. Ncuav mog qab zib "Karpatka" yuav tsum npaj kom txhij nrog chocolate thiab caramel tsw, ua rau nws qab ntxiag mus rau cov kiv cua ntawm qab zib. Lub formulation ntawm nws cov me ntsis txawv, thiab peb tsis txhob txiav txim rau validity ntawm attributing nws mus rau lub txwm Polish tais diav. Txawm li cas los, qhov kev xaiv no kuj tsim nyog rau txoj kev nyob ua ib ke, qhov ntau tias nws puv tiag tiag six.

Qhob noom xim kasfes "Karpatka": cov khoom xyaw rau hauv lub khob noom cookie

Rau cov Polish chocolate ncuav mog qab zib lub ntsiab cai tib yam ua noj ua haus choux pastry. Txawm li cas los, cov khoom xyaw sib txawv me ntsis. Koj yuav tsum tau:

• 100 ml ntawm mis nyuj thiab dej;
• 120 g hmoov nplej;
• 4 qe;
• 80 g butter;
• ½ h. L. ntsev;
• 20 g ntawm cocoa hmoov.

ua noj ua haus ncuav

Muab lub saucepan hauv qab butter, mis nyuj thiab ncuav dej, ntxiv ntsev. Cov sib tov twb muab on hluav taws, thiab coj rau ib tug boil mob. Thaum lub sij hawm no, nyob rau hauv ib tug nyias muaj nyias ib lub tais, tshau ua ke lub cocoa nrog cov hmoov nplej.

Thaum cov mis nyuj sib tov los rau ib tug boil, nphoo nyob rau hauv cov khoom xyaw qhuav tag nrho ib zaug. Do kwm nrog ib tug duav mus txog rau thaum lub khob noom cookie txog rau thaum nws pib mus poob qab phab ntsa saucepan tsis tau raws li nyob rau hauv ib tug uniform wad. Cool rau chav tsev kub.

Ntxiv lub qe ib tug nyob ib lub sij hawm thiab lub khob noom cookie txhua tib zoo lub sij hawm whisk loj tov. Raws li twb hais saum toj no, nws yuav tsum yuav tus thiab ci iab. Siv ib tug silicone duav los yog ntoo diav.

Faib khob noom cookie rau hauv ob qhov chaw. Zoo, yog hais tias koj nrhiav tau ob tug ntawm cov tib zoo nrog cov uas tsis muaj bumpers. Txwv tsis pub, ci ncuav yuav tau coj koj lem. Npog lub ci daim ntawv ntawv los yog grease nrog butter. Ces muab tso rau nws nyob rau hauv lub khob noom cookie thiab kis tau nws tshaj tag nrho saum npoo, tiam sis tsis txhob dlhos. Ci ncuav nyob rau hauv ib tug pre-rhuab mus 200 degree cub rau ib tug tsawg kawg nkaus ntawm ib nrab ib teev. Ces rov ua rau lawv cov txheej txheem tau piav saum toj no: chob rau saum huab cua "npuas" skewer thiab ntws dua. Kiag li lawm, tshem tawm cov ncuav los ntawm cov pwm thiab cia nws txias rau ib tug hlau khib, los yog lawv muaj peev xwm tau txais damp.

Qhob noom xim kasfes zib: Cov khoom xyaw

Nyob rau hauv qhov kev npaj ntawm caramel qab zib rau cov tsoos Polish custard ncuav qab zib yog tsis muaj big deal. Tus txheej txheem yog tshuam zoo li ntawd piav rau cov classical tshuaj. Qhov txawv tsuas yog nyob rau hauv cov khoom xyaw. Yuav kom npaj lub custard, koj yuav tsum coj:

• 500 ml ntawm mis nyuj;
• 70 g suab thaj;
• 2 qe;
• 60 g ntawm pob kws cov hmoov txhuv nplej;
• 120 g ntawm zib 20% roj;
• 150 g butter;
• 1 h. L. vanilla extract.

Kev npaj ntawm creamy caramel

Rau xws li ib tug modernized Polish custard ncuav qab zib (daim ntawv qhia nrog ib tug yees duab ntawm cov classical version hais saum toj no) qab zib yog npaj nyob rau hauv ob ua sawv. Koj yuav tsum xub ua ib tug creamy caramel.

Mus ua noj nws, muab ib saucepan nrog ib tug tuab hauv qab, ncuav mus rau hauv nws lub qab zib thiab muab tso rau hauv hluav taws. Maj mam, nws yuav pib yaj thiab txia mus ua ib tug phoov. Noj kev kho mob uas koj khoom qab zib yog tsis hlawv. Cuam tshuam nrog ib tug duav los yog diav nws yog tsis tsim nyog, tiam sis yuav tsum rotated tseg nyob rau hauv txawv kev qhia ib tug saucepan.

Nyias, thaum tshav kub kub lub cream, tab sis tsis coj lawv mus rau ib tug boil. Sai li sai tau raws li lub qab zib puv rau hauv caramel (kiag yaj thiab ua ib tug zoo Golden xim av), ncuav lawv mus rau hauv ib saucepan. Sai thiab do lub sib tov kwm. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug caramel nrog ib tug qhia tau creamy saj.

ua noj ua haus kua

Nyob rau hauv ib saucepan, ncuav lub mis nyuj thiab coj nws mus rau ib tug boil. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, beat siv Corolla qab zib thiab qe, ces ntxiv pob kws cov hmoov txhuv nplej. Cov sib tov yuav tsum tau free ntawm lumps. Txuas nws mus rau ib tug ib nrab ntawm cov mis nyuj thiab sib tov meej. Ib tug saucepan dua muab tso rau hauv qhov hluav taws kub, ncuav nyob rau hauv qhov stirring lub qe-mis nyuj sib tov thiab ua noj kom txog rau thaum nyeem tas.

Lub qab zib yog npaj txhij, ntxiv vanilla extract thiab crème caramel. Nws tau txais ib tug zoo Golden xim av. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv chocolate Lee nco.

Thaum kawg theem sib sau ua ke ncuav mog qab zib "Karpatka" raws li tau piav saum toj no.