Cua ncuav qab zib los ntawm hmoov nplej pob kws. ua noj ua haus cov zaub mov txawv

Yuav ua li cas mus ua noj biscuits ua los ntawm hmoov nplej pob kws? Qhov no txawv txawv khoom noj qab zib zaub mov txawv yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

lus qhia dav dav

Biscuits ua los ntawm pob kws noj mov, cov zaub mov txawv uas txhua leej txhua tus yuav tsum paub qhov hostess, nws puv tawm tsis tsawg cua thiab noj tshaj nplej cov khoom qab zib khoom. Ntxiv mus, xws li ib tug kho yog heev feem ntau tej yam cov neeg uas tsis tau tso cai rau siv cov tshuaj pastries. Tom qab tag nrho, niaj hnub no muaj coob tus neeg uas muaj ib tug muaj zog tsis haum cov tshuaj tiv thaiv rau nplej hmoov. Yog li ntawd, ib tug ci zaub mov txawv yuav tsum nco ntsoov muab cia rau hauv lawv cov cookbook.

Biscuits los ntawm hmoov nplej pob kws: cov zaub mov txawv rau koob tshuaj tiv thaiv sufferers

Ob peb cov neeg paub, tab sis lub hmoov nplej pob kws yog ntau npaum li cas pab tau nplej. Raws li cov kws txawj, nws yog ib tug zoo tshuaj rau cov ntshav liab. Tsis tas li ntawd, cov khoom no nkoos biliary feem thiab plab hnyuv peristalsis, thiab muaj ib tug qhia tau diuretic zog.

Baking ntawm cornmeal yog tau raws tag nrho cov tshaj roj txuam nrog, ntxiv dag zog rau cov pob txha ntaub so ntswg thiab cov hniav, los txhim kho vascular elasticity. Lauj kaub tais diav nrog cov khoom no yog ib qho zoo heev cov zaub mov rau cov neeg kev txom nyem los ntawm tus kab mob ntsws thiab pais plab mob.

Yog li ntawd yuav ua li cas ua ncuav qab zib los ntawm hmoov nplej pob kws? Tej ci zaub mov txawv tej zaum yuav tsum tau siv cov txawv cov khoom. Yog hais tias koj muaj ib qho kev tsis haum tshuaj rau nplej, nws yog pom zoo kom yuav cov nram qab no cov khoom xyaw:

• hmoov nplej pob kws - 2 full khob;
• tuab, greasy cream - txog 160 g;
• baking hmoov rau cov khob noom cookie - 1 dessert diav;
• qab zib - txog 3 loj ib dia ntawm lub khob noom cookie thiab ib tug me ntsis ntau tshaj rau sprinkling qhob goodies;
• loj qe - 1 pc.

kneading khob noom cookie

Yuav ua li cas mus ua noj biscuits ua los ntawm hmoov nplej pob kws? Lub daim ntawv qhia ntawm no delicacy yuav tsum tau kev muab siab kho nws bases. Nyob rau hauv ib lub tais ncuav qab zib thiab lub qe tawg. Whisking cov khoom xyaw nrog ib tug tov khoom, ntxiv qaub qab zib rau lawv.

Tov cov khoom dua, nyob rau hauv tib lub tais nteg tawm rau tag nrho cov cornmeal thiab ci hmoov.

Knead lub mov paj, muab qhwv rau nws nrog los zaj duab xis thiab ib tug ¼ teev xa mus rau lub tub yees.

Tus txheej txheem ntawm txoj kev thiab ci

Yuav ua li cas kom zoo zoo zoo li tus ncuav qab zib los ntawm hmoov nplej pob kws? Zaub mov txawv xam tau tias yog ci yuav tsum tau siv cov sib txawv kiag li lawm.

Lub tiav lawm pob kws ua khob noom cookie tes tawm tej daim me me, uas yog tom qab kuav los tiag mus rau hauv cov khoom thiab pluav ib nyuag nyob rau hauv nws txhais tes. Tom qab tau txais ib tug zoo huv si semi-tiav lawm cov khoom, nws nrog ib txhais tes dipped nyob rau hauv qab zib. Tom ntej no, cov khoom kis rau ib tug ci daim ntawv sprinkled nrog ib feem upwards.

Thaum ua txhua yam semi-tiav lawm cov khoom nyob rau hauv tib txoj kev, lawv yuav muab xa mus nyob rau hauv ib tug preheated qhov cub. Ci pob kws qab zib yuav tsum tau nyob rau hauv 180 degrees kom txog 18-22 feeb (kom txog thaum browning).

pab

Noj cov khoom uas qhob ncuav qab zib, tsim los ntawm hmoov nplej pob kws, zoo dua kub. Nws kis rau ib tug zoo nkauj phaj thiab ces tau txais kev pab cov qhua nrog cov tshuaj yej.

Lenten ncuav qab zib los ntawm hmoov nplej pob kws: zaub mov txawv

Yog hais tias koj lo rau qiv los yog txwv tsis pub koj tus kheej nyob rau hauv lub noj ntawm cov tsiaj cov khoom, xav txog lub daim ntawv qhia no yog tsim rau koj zoo tshaj plaws.

Yog li ntawd, yuav ua rau lawv tus kheej Lenten biscuits nrog maize noj mov, koj yuav tsum muaj:

• hmoov nplej pob kws finely av - 1 khob;
• zoo tib yam hmoov nplej - 1 khob;
• zoo dawb qab zib - 0.5 khob;
• txias haus dej - 100 ml;
• txiv laum huab xeeb roasted thiab pounded - 35 g;
• zaub roj ntxhiab - 100 ml;
• diav baking sis dej qab zib thiab vinegar - 5 g

Kev npaj ntawm lub khob noom cookie

Nws yuav tsum tam sim ntawd muab sau tseg tias rau cov neeg uas tau qhia ib tug loj heev kev tsis haum cov tshuaj tiv thaiv rau nplej hmoov, xam tau tias yog ib tug khoom qab zib yuav tsis ua li cas. Qhov no yog vim lub fact tias hais tias cov khoom yog txwv tsis pub ntxiv rau lub khob noom cookie.

Yog li ntawd, kom sib tov lub hauv paus rau ib lub tsev zaub pastry on lub phaj yog tsim nyog los sib tov ob hom hmoov. Tom ntej no mus rau lawv tias koj xav kom ntxiv qab zib. Qhov no yog ua raws li los ntawm connect zaub roj thiab dej nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Nyob rau hauv lub neej yav tom ntej, nws yog tsim nyog los muab tso rau ib diav dej qab zib, kev txhiv dim tej yam ntuj tso vinegar.

Quaj tawv heev tov tag nrho lub Cheebtsam, uas koj tau txais ib tug ncaj tuab khob noom cookie. Hais tias nws "tuaj", nws yog sab laug nyob rau hauv daim ntaub rau 10-12 feeb.

Yuav ua li cas rau tsim thiab ci nyob rau hauv qhov cub?

Tom qab ua noj ua haus lub hauv paus ntawm nws sprinkled nrog ib tug sib tov ntawm pob kws thiab hom qoob mog hmoov, thiab ces dov rau hauv lub reservoir rau 5 hli tuab. Tom ntej no, lub resulting ntawv twb txiav mus rau hauv voj voog siv ib tug pa caj dab lub khob los yog tsom iav.

Ywg dej sab sauv feem semifinished comminuted thiab roasted txiv laum huab xeeb, lawv kis nyob rau hauv ib daim ntawv ntawm ci daim ntawv. Raws li xws li, qhov khoom xa mus rau hauv qhov cub. Nyob rau hauv 180 degrees qhob ncuav qab zib ci rau txog 20 feeb.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas rau siv nyob rau hauv ua noj ua haus cornmeal. ci zaub mov txawv (biscuits tau therefrom yog heev six thiab kev sib tw) tau piav nyob rau hauv kom meej saum toj no. Siv lawv, koj yeej paub hais tias yuav thov tag nrho koj tsev neeg.