Yuav ua li cas mus ua noj cutlets ntawm Chum?

Nyob rau hauv lub tsev neeg ntawm salmon, qhov no ntses yog lub feem ntau npaj meej muaj nyob thiab tsis kim heev. Yam tsawg kawg tam sim no nws muaj peev xwm yuav nrhiav tau nyob rau hauv tej self-saib lub tsev loj. Ib tug Chum salmon cutlets yog tau savory thiab tus hluas, cia li Yum. Muaj ib co yooj yim cov zaub mov txawv. Qhia rau kuv paub ntxiv txog txhua ntawm lawv.

Chum salmon cutlets

Cov khw muag khoom noj yog muag thiab txuj lom ua los ntawm no zoo kawg li ntses. Tiam sis yog tias koj tsis tau yuav nws, koj yuav ua li cas nrog koj ob txhais tes nyob rau hauv ib tug ib txwm los yog hluav taws xob li. Tag nrho cov txheej txheem yuav siv sij hawm ib tug ob peb feeb thiab nyob rau hauv tag nrho rau qhov kev npaj ntawm cutlets yuav tsum tsis muaj ntau tshaj li ib nrab ib teev.

cov khoom xyaw

Peb yuav tsum tau: 700 grams ntawm fillet ntawm Chum salmon, ib tug ob peb daim los ntawm ib tug dawb loaf, ib nrab ib khob ntawm tsawg-roj mis nyuj, 70 grams ntawm hmoov nplej, ib ob peb qe nyoos, dos, zaub roj rau kib, ntsev thiab tej txuj lom rau saj.

Yuav ua li cas mus ua noj cutlets ntawm Chum salmon: ib daim ntawv qhia №1

1. Fillet ua mincemeat (los yog siv ib tug npaj txhij-ua).
2. Dos thiab tsuav finely tsham.
3. Crumb ntawm lub loaf-feem peb soaked nyob rau hauv me ntsis sov mis nyuj, thiab ces ib tug me ntsis nyem.
4. Nyob rau hauv ib lub tais sib tov lub nyuj, breadcrumbs, dos. Peb tseem tabtom tsav tsheb mus rau lub qe thiab ntxiv cov txuj lom thiab ntsev.
5. Peb tau homogeneity kneading loj.
6. Wets nws ob txhais tes nyob rau hauv lub txias dej thiab molding me me puag ncig patties.
7. Crumble ncuav mog qab zib mix nyob rau hauv cov hmoov nplej. Ib zaug ntxiv trimmed mus muab peb lub burgers zoo nkauj zoo (tab sis, dua, lawv yuav tsum tsis txhob tau lapteobraznymi, ces lawv yuav ua rau mob nyhav ci kom huv si).
8. Chum salmon cutlets ua noj nyob rau hauv ib tug nonstick yias nyob rau hauv ib tug zoo-rhuab zaub roj (qhov zoo tshaj plaws - txiv). Fry lawv nyob rau txog peb feeb rau txhua sab kom tau ruddy ua kiav txhab.
9. Nyob rau hauv hauv paus ntsiab lus, cov Chum salmon cutlets yog npaj txhij (rau cov neeg uas tsis nyiam stew), thiab lawv yuav siv tau. Tab sis ua rau kom cov juiciness tais diav yuav tsum tau mus ncuav rau hauv lub lauj kaub nrog lawv ib tug iav ntawm dej los yog ntses broth, kaw rau hauv lub tais nrog ib tug hau thiab muab tso tawm rau cov uas tsis muaj tshav kub rau txog 15 feeb.

Ua hauj lwm rau lub tais uas muaj ntau ntau ntawm zaub, boiled qos yaj ywm, garnished tshiab dill. Koj muaj peev xwm muab tom ntej no rau ib lub tais nrog kua ntses mus saj zoo.

cheese

Fishcakes los ntawm Chum salmon yuav siav nrog cheese xub ntiag. Ces qhov kawg khoom yuav tseem Ilv thiab sophisticated, vim hais tias qhov no muaj nyob rau high school kib kub pib rau yaj thiab ua myagonkim.

Peb yuav tsum tau: tag nrho cov tib 700 grams ntawm fillet ntawm Chum salmon (los yog txuj lom npaj), ib nrab ib khob ntawm mis nyuj, ob tug qe, dos, loj diav heev roj qaub cream, 150-200 g ntawm cheese (yuav tsum tiav, tab sis tsis muaj cov tshuaj ntsuab tshuaj ntawm no) ib-feem-peb ntawm dawb loaf, ntsev nrog tshuaj ntsuab rau ua noj ua haus ntses tais diav.

Ua noj daim ntawv qhia №2

Nyob rau hauv hauv paus ntsiab lus, lub sij hawm luag hauj lwm tsis yog tshwj xeeb yog txawv los ntawm lub yav dhau los daim ntawv qhia. Txhua yam koj yuav tau ua raws li ua ntej, thiab npaj ib tus hluas thiab mos mos txuj lom. Nkag mus rau lub qe nyoos, semi-tiav lawm cov khoom tau zoo stickiness, nws yuav tiv thaiv lub cev qhuav dej ntawm lub cutlets nrog roasted. Ib tug qab ntxiag thiab cua ntxiv - qaub qab zib thiab cheese, medium-qhov loj qhov shabby. Tag nrho cov no yuav tsum tau muab tso rau hauv lub txuj lom thiab Do kom txog thaum tus. Leej twg xav spice, cheese yuav txiav mus rau hauv me me cubes thiab txoj kev mus rau hauv patties txhua nteg tseem thiab ib daim ntawm cheese, uas yuav qhuav thiab ua deliciously mos thaum lub sij hawm thaum tshav kub kub kev kho mob.

1. Tom ntej no, kib patties nyob rau hauv ib pab yias kom txog thaum Golden xim av on ob sab.
2. Muab tsuas nyob rau hauv lub ci thawv. Sau tartar ntses thiab ci nyob rau hauv qhov cub nyob rau hauv 180 degrees rau txog 15 feeb.
3. Pab nrog mov los yog zom qos yaj ywm.

Yuav ua li cas mus ua noj qab zib ntawm cov tartar?

Qhov no tsis tas li ntawd mus rau lub qab cutlets ntawm Chum yog tsis muaj big deal. Koj muaj peev xwm, ntawm chav kawm, siv lub khw, tab sis nws yog zoo dua rau ua nws tus kheej. Ua li no koj yuav tsum: 2 qe ntawm boiled qe (ntxiv rau ib tug nyoos), ib nrab ib khob ntawm zoo txiv roj roj, ib Rev ntawm ntsuab dos, ib ob peb cloves ntawm qej, ib tug puv tes ntawm cov txiv ntseej, pickled dib nyob rau hauv tej kas tham ntawm medium loj, lub kua txiv ntawm ib nrab ib tug txiv qaub, ntsev. Ua noj ua haus yog yooj yim: nyob rau hauv ib tug rab sib tov tag nrho cov saum toj no kom txog thaum tus (pub tej daim me me ntawm cov txiv ntseej thiab dib), thiab qhov no loj ntawm cov dej hauv lub Chum salmon cutlets.