Qos yaj ywm thiab cov kaus poom nqaij - daim ntawv qhia rau cov tub nkees

Kev npaj ntawm qab tais diav, raws li ib tug txoj cai, yuav tsum tau ib tug ntau lub sij hawm, thiab cov khoom feem ntau yuav tsum yuav muaj kev tshwj xeeb. Nws yog vim hais tias kuv lub tsev feem ntau muaj los khom rau dumplings tawm ntawm lub khw, los ntawm uas lawv tsis yeej ib txwm zoo siab, tshwj xeeb tshaj yog vim hais tias accustomed mus rau kuv kawm ua noj masterpieces.

Kuv muaj ib tug ob peb tricks uas kuv tau siv thaum twg kuv yuav ib yam dab tsi mus ua noj yuav yeej cua, tab sis sai sai thiab tsis muaj kev siv ntawm txawv cov khoom xyaw. Ib tug ntawm cov tricks - qos yaj ywm thiab stewed nqaij, hauv daim ntawv qhia uas kuv yuav tam sim no piav qhia. Npaj no tais yog tsis nyuaj, nws tsis yuav tsum tau ntau lub sij hawm, thiab tag nrho cov tsiaj yug hauv tsev yog ib txwm zoo siab.

Yog li ntawd: qos nrog stewed nqaij. Qhov no daim ntawv qhia yog tsis tshua muaj tej yam yooj yim, thiab txhua yam koj yuav ua noj sai sai heev. Nyob rau hauv tas li ntawd, nws puv tawm heev six. Kuv npaj no yooj yim tais ob txoj kev.

Cov txheej txheem ua ntej. Qos yaj ywm yog kuv, huv si, txiav mus rau hauv yas. Peel dos, txiav mus rau hauv ib ncig. Siv lub yias, muab tso rau hauv nws lub hnab yas qos, stew rau sab saum toj - dos ib ncig, ncuav dej, npog nrog ib tug hau thiab simmer kom txog thaum txhua yam lub qos yaj ywm pib poob sib nrug. Ntawm no yog ib tug qos nrog stewed nqaij. Daim ntawv qhia nyuab? On qhov tsis tooj, nws yog heev yooj yooj yim thiab ceev ceev.

Yog, tsis txhob hnov qab ntsev thiab txuj lom. Kuv ntsev yog tsis ntxiv thaum lub sij hawm ua noj ua haus, prisalivaem tsuas yog nyob rau hauv lub rooj, yog ib tug xav tau. Tab sis txuj lom - yeej ib txwm, thiab tsis tsuas lavrushku. Kua txob - zoo dua lub txiv qaub, ntxiv ntsuab coriander zoo, tab sis nws tsis yog rau txhua leej txhua, vim hais tias tus ntxhiab tsw ntawm cov nyom yog tsis yog txhua txhua nyiam. Nyob rau hauv luv luv, tej zaub ntsuab yuav mus, tab sis nws yog ib qho tseem ceeb tsis overdo nws nrog lub xov tooj! Ntawm no yog yuav ua li cas muab tso tawm ib tug qos nrog stewed nqaij.

Qos yaj ywm - feem ntau yog ib tug ntawm cov feem ntau ntau yam khoom nyob rau hauv peb chav ua mov. Los ntawm nws koj muaj peev xwm ua noj ib tug ntau yam tais diav. Piv txwv li, ib tug yooj yim qos nrog stewed nqaij - daim ntawv qhia rau no tais tsis yog ib tug. Koj muaj peev xwm ua li no.

Tubers yog kuv, huv si, nteg nkaus nyob rau hauv lub lauj kaub, sau nrog dej raws li cov kua zaub noj. Thaum yuav luag siav, muab pov tawm lub stew nyob rau hauv ib lub lauj kaub nrog qos yaj ywm thiab ntau ntau ntawm tws dos nyob rau hauv txhua txoj kev. Txuj Lom siv. Tsis tas li ntawd ntxiv tws zaub. Hais tias yog tag nrho. Tam sim no uas koj paub yuav ua li cas ua noj qos yaj ywm nrog stewed nqaij.

Thiab ntawm no yog lwm cov kev xaiv. Finely chop lub dos thiab minced qej, grate lub carrots on ib coarse grater los yog txiav mus rau hauv nyias slices, ntxuav thiab chop lub txiv lws suav. Tam sim no stew (me me thawv) koj yuav tsum muab tso rau hauv ib lub phaj thiab tshem tawm cov congealed rog, txawm hais tias koj yuav tsis tu - kom cua. Tab sis yog hais tias tus tais tau txias, lub roj solidifies dua, yog hais tias tus stew nyuj, thiab nqaij npuas nrog xws li ib tug teeb meem tsis tshwm sim. Tam sim no koj yuav tsum caws Mes Kas no cov nqaij nrog ib tug nkhaus li finely li sai tau.

Peeled qos yaj ywm txiav mus rau hauv cubes, ib daim hlab los yog slices - raws li koj nyiam. Tam sim no koj yuav tsum hliv dej rau txog ib nrab ntawm cov volume ntawm qos yaj ywm los yog ib tug me ntsis ntau. Boil, txo lub tshav kub thiab tawm hauv lub stew, stirring puav, mus rau lub qos yaj ywm los ntawm so rau cov phab ntsa. Meanwhile, nyob rau hauv ib pab yias kib dos xav tau ib tug me me npaum li cas ntawm cov zaub roj, ntxiv carrots, ces cov txiv lws suav. Kib tag nrho cov zaub, stirring puav. Tam sim no ntxiv nyob rau hauv txiv lws suav muab tshuaj txhuam (diav, tsis muaj ntau), thiab thaum nws pib mus rhaub - muab yav tas los npaj stew.

Los ntawm lub sij hawm uas, thiab cov qos yaj ywm yuav tsum tau muaj kom mus, li ntawd, peb kis nws npaj nyob rau hauv ib tug skillet sib tov, do, ntxiv boiling dej los npog tag nrho cov txheem - nws yog tau ntau ntses, thiab simmer on tsawg tshav kub rau tsib feeb. Tam sim no muab pov rau hauv lub lauj kaub nrog stewed qos yaj ywm, tshuaj ntsuab, butter, tshem tawm kiag li qhov hluav taws kub, kaw lub hau thiab npog nrog ib tug phuam. Tag nrho.

Raws li koj tau pom, tsis muaj pes tsawg grams tsis tas yuav ua raws li cov, vim hais tias hais tias yog ib tug qos nrog stewed nqaij? Qhov no daim ntawv qhia yog yooj yim heev, tab sis cov tseem ceeb tshaj plaws tsis pub leejtwg paub - hlub cov uas ua noj ua haus. Yuav kom npaj lawv tus kheej uninteresting.