Tej yam yooj yim ncuav mog qab zib daim ntawv qhia, rau cov neeg uas yuav tau mus sai sai npaj rau Easter

Cov khoom qab zib yog ib hnub Sunday los yog ib cov duab ntawm Khetos tau kov yeej txoj kev tuag, thiab yog zoo li Artos (loj lub tsev teev ntuj mov ci nrog ib daim duab rau nws ib tug ntoo khaub lig thiab crown ntawm pos). Tab sis tsis zoo li artos ncuav mog qab zib npaj nyob rau hauv lub tsev.

Feem ntau, lub khob noom cookie rau hauv cov ncuav tso rau hauv Thursday, Friday tag nrho cov muab kev koom tes nyob rau hauv ci, thiab hmo ntuj ua ntej lub hnub Sunday tsa. Tab sis, hmoov tsis, nyob rau hauv peb lub sij hawm, tas mus li ua hauj lwm, tsis yog txhua tug poj niam muaj peev xwm them taus rau coj txoj kev no ib ob peb hnub. Thiab siv cov nyiaj so koobtsheej, ntawm chav kawm, kuv xav kom tag nrho cov kev cai. Ces koj tuaj mus rau cov kev pab ntawm ib tug yooj yim daim ntawv qhia rau ncuav mog qab zib.

Tseem ceeb tshaj, siv ib tug yooj yim daim ntawv qhia rau ncuav mog qab zib, kom nyob rau hauv lub siab ib tug ob peb cov kev cai, yog li raws li ua noj ua haus ncuav mog qab zib nws muaj nws tus yam ntxwv:

Thaum lub sij hawm npaj ntawm lub khob noom cookie rau lub ncuav yuav tsum tau xyuas kom muaj hais tias cov chav tsev tsis draft - ncuav yog heev fond ntawm tshav kub

Lub khob noom cookie rau lub ncuav mog qab zib yuav tsum tau ntawm medium tuab, yog hais tias tus ua khob noom cookie yog ib yam nkaus thiab los ntswg - ncuav tom qab ci yuav tiaj tus, yog hais tias nws yog tuab - pastries yuav ua tau ib tug nyuaj thiab ceev ceev zacherstveet. Qhov yuav tsum tau thickness yuav ces, thaum tsis muaj yuav tsum tau ncuav cov hmoov nyob rau hauv qhov kev sib cais xeem

Knead lub mov paj uas koj xav tau raws li ntev li sai tau, muab tag nrho kuv txoj kev hlub rau nws, xav zoo cov kwv tij thiab cov phooj ywg

Lub khob noom cookie yuav tsum tau tuaj mus peb lub sij hawm: 1. Tom qab nyias mus nyias lawm, tom qab nws 2., 3., tom qab lub khob noom cookie yog faib raws li cov ntaub ntawv

Khob noom cookie yuav tsum loj leeb kub ntawm 30 degrees

Sau daim ntawv no thiab ib nrab, thiab nyob rau hauv tej rooj plaub, thiab 2/3

Ncuav yuav tsum sawv rau chav tsev kub, uas yog los ntawm 30 mus rau 45 degrees

Thaum lub khob noom cookie tau nce yuav luag mus rau ntawm cov npoo ntawm daim ntawv - koj yuav muab tso rau hauv lub qhov cub

Ci nyob rau hauv lub qhov cub koj xav tau, lub hauv qab ntawm uas muab tso rau ib lub taub ntim dej. Qhov kub nyob rau hauv lub qhov cub ntawm los ntawm 200 mus rau 240 degrees

Tom qab ci lub mov smeared nrog qe, uas tau raug ntaus nrog ib diav ntawm dej thiab roj. Sprinkle nrog qab zib kom ze, breadcrumbs thiab tws neeg rau

Cov pub leejtwg ntawm ib tug tus high-khoom - ntoo stick (coos match) nyob rau hauv lub center. Thiab qhov ntawd kuj yog ib txoj kev ntsuam xyuas cov ntawv ntawm khoom qab zib, yog rub tawm ib tug wand (match) yog qhuav - koj ncuav mog qab zib yog npaj txhij!

Lub magnitude ntawm cov nyhuv rau ncuav mog qab zib baking ntev. Qhov ntau dua qhov hnyav ntawm lub ncuav mog qab zib, tus ntev nws yuav siv sij hawm kom nws nyob rau hauv lub qhov cub, thiab raws li, lub luj yog tsawg, cov luv luv lub sij hawm ntawm nws npaj. Yog hais tias lub ncuav mog qab zib pib yuav tsum tau burnt, koj yuav tsum them rau cov sab saum toj ntawm daim ntawv

Cov khoom qab zib npaum li cas tawm ntawm lub qhov cub, nws yog tsim nyog los muab tso rau hauv lub flank thiab tos kom txog thaum nws cools down

Cov no yog cov ib co tswv yim pom zoo yuav ua li cas ua noj ncuav mog qab zib, yuav pab tau koj mus ci ib tug qab thiab tsim nyog Easter kev lig kev cai sdobny khob cij.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia

cov khoom xyaw:

Ib tug kev ntsuas - iav

Hmoov - 7.5

Mis - 2, 5

Poov xab - 1 sachet (50 g)

Nees nkaum nkaub qe

Qab Zib - 1

Butter (yaj) - 2

ntsev

Kev npaj:

Mix hmoov thiab mis nyuj haus. Poov xab diluted nyob rau hauv ib tug me me npaum li cas ntawm cov mis nyuj thiab ntxiv mus rau cov hmoov nplej ntoos sib xyaw. Muab tag nrho cov nyob rau hauv ib tug sov so qhov chaw. Tshiav lub qe yolks nrog piam thaj thiab mis nyuj sov, ntxiv mus tsa tus brew tom qab sau li hauv seem uas yog hmoov thiab ntsev nws. Peb zuag lub khob noom cookie zoo thiab tawm mus rau sawv.

Thaum lub khob noom cookie tau sawv lawm, faib nws mus rau hauv pwm thiab kis. Thaum lub khob noom cookie tau nce nyob rau hauv cov ntaub ntawv, peb muab tso rau nws nyob rau hauv lub qhov cub thiab ci.

Yog hais tias lub sij hawm yog tsis txaus, koj muaj peev xwm siv cov niaj hnub txhais tau tias ntawm ci ncuav - khob cij tshuab, thiab ces ci ib tug qab ncuav mog qab zib thiab ceev, koj yuav tsum siv tsuas yog ib tug me ntsis kev quab yuam los npaj cov khoom xyaw rau hauv lub khob noom cookie.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia rau cov mov tshuab

cov khoom xyaw:

Poov xab - 15 grams

Hmoov - 450 grams

ntsev

Qab Zib - 6 dia

Vanillin - ib lub hnab

Butter - 2 dia (canteens)

Qe - 3 daim

Mis - 150 ml

Raisins - 100g

Turmeric - ½ tsp

Kev npaj:

Nco npaj raisins, brew nyob rau hauv boiling dej rau 10-15 feeb. Lub preheated mis nyuj yaj lub butter, thiab ces txias. Tag nrho cov khoom xyaw tshwj tsis yog lub raisins, xa nyob rau hauv cov mov tshuab nyob rau hauv qhov kev txiav txim qhia nyob rau hauv daim ntawv qhia. Raisins yuav tsum tau muab tso rau hauv lub breadmaker tom qab kaum tsib feeb ntawm kneading. Tom ntej no, muab tso rau qhov kev pab cuam "Qab zib Cij" los yog "lub ntsiab raisin 'nws! Tam sim no peb yuav tsum tau tos rau lub lag luam ntawm lub tshuab yuav tsum tiav lawm, thiab txaus siab rau qhov zoo thiab qab Easter ncuav mog qab zib!