Khoom noj khoom haus thiab dej hausZaub mov txawv

Manas los nrog raisins nyob rau hauv kefir: noj nyob rau hauv lub qhov cub thiab multivarka

Qab manas rau yogurt (nrog raisins) yuav tsum npaj kom txhij nyob rau hauv ob txoj kev - cov tsoos (nyob rau hauv lub qhov cub) thiab ntau niaj hnub (nyob rau hauv multivarka). Cov tsab xov xwm pib ua cov zaub mov txawv nrog cov npe ntawm cov khoom xyaw thiab paub piav qhia txog ntawm lub ci txheej txheem. Ua noj zoo!

Manas los nrog raisins: ib daim ntawv qhia nrog apples

Cov khoom xyaw:

  • 100-gram pab ntawm butter;
  • raisins - txaus rau ib tug puv tes;
  • ob qaub-qab zib Kua (qhov nruab nrab loj, nws yog ntshaw kom xaiv ntau ntau yam "Semerenko" los yog "golden");
  • coj ib khob hmoov, semolina thiab yogurt (3.2% roj);
  • disintegrant -. tsis ntau tshaj 1 teev L.;
  • dawb qab zib - ¾ khob;
  • ob qe;
  • rau ¼ h. l. vanillin thiab 1/3 teev. l. ntsev.

Lub tswv yim yog ib feem

  1. Qhov ua peb pib? Kis on lub rooj tag nrho lub Cheebtsam uas yuav kawg ua MANA nrog raisins nyob rau hauv kefir.
  2. Siv ib tug iav lub tais. Ncuav nws mus rau hauv semolina. Sau yogurt. Do. Cov uas ua loj yog sab laug ntawm so rau 1 hr. croup razmoknet thaum lub sij hawm lub sij hawm no.
  3. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ua txhaum lub qe. Muaj kuj Ncuav dawb qab zib nyob rau hauv txoj cai kom muaj nuj nqis. Tuav Cheebtsam siv ib tug tov khoom los yog beater.
  4. Cov roj yog muab tso rau hauv ib tug me me lub tais, ces muab tso rau hauv lub microwave. Nws muaj nws yog melted nyob rau hauv tsawg tshaj li ib feeb.
  5. Whipped nrog qab zib qe ntxiv rau hauv lub tais, uas yog Soaked semolina. Tam sim ntawd ncuav cov roj. Ib tug zoo mix.
  6. Sifted hmoov yog thawj tov nrog disintegrant, vanillin, thiab ntsev. Ces xa nyob rau hauv lub khob noom cookie. Nco ntsoov muab cov khoom xyaw. Raws li cov kev ceev ntawm lub khob noom cookie yuav tsum tau muaj xws li pancakes.
  7. Ob tug apples yog ntxuav nrog dej los ntawm cov kais. Txiv hmab txiv ntoo yog txiav mus rau hauv quarters. Tshem tawm cov noob. Tab sis koj ua tau tawm lub tev. Tam sim no, ib tug peb lub hlis twg ib txiav mus rau hauv daim me me.
  8. Cia peb ua raisins. Iterate los ntawm nws, tshem tawm cov khib nyiab thiab tails. Ntxuav nyob rau hauv khiav dej. Peb ua hauj lwm ceev rau ib daim ntawv phuam rau iav dhau heev lawm kua.
  9. Kua slices thiab raisins muab tso rau hauv ib lub tais rau tus so ntawm cov khoom xyaw. Optionally, koj ntxiv ib me ntsis cinnamon, kua zib mu (tsawg tshaj li 2 v. L.) Los yog grated txiv qaub tev ½ ib feem.
  10. Lub khob noom cookie rau lub neej yav tom ntej ntawm Manica muaj tau ntse npaj peb. Tam sim no rub tawm lub ci phaj. Nws yuav ua tau tej yam - tsawg kawg yog ib ncig, ib ho.
  11. Maj mam muab kis tau tus batter rau hauv lub lauj kaub. Ib tug Screed txheej siv ib tug silicone spatula.
  12. Daim Ntawv ua ke nrog tus txheem muab tso rau hauv lub preheated qhov cub (180 ° C). Yuav ua li cas npaum li cas manna yuav tsum ci nrog raisins? Daim ntawv qhia ntawd hais tias 45-55 feeb yog txaus. Kam yog txiav txim siv ib lub teeb yog hais tias nws yog huv si, koj yuav tau tig tawm qhov hluav taws kub. Yuav ua li cas yog tias manna nrog raisins (kefir) them nrog browned ua kiav txhab, tab sis sab hauv tseem ntub? Yuav kom txo tau qhov kub thiab txias rau 140-150 ° C thiab luv luv uas luag rau 10-15 feeb.

Manas los ntawm lub qhov cub. Peb tsis tshem tawm nws los ntawm lub puab kom txog rau thaum nws yog kiag li txias.

Manas los nrog raisins nyob rau hauv kefir - nyob rau hauv multivarka

Daim ntawv teev cov khoom xyaw:

  • dawb qab zib - 6 dia. l.;
  • 250 g ntawm yoghurt (pom zoo muaj roj - 3.2%);
  • 1.5 h. L. dej qab zib (yuav tsum tau hloov los ntawm 1 teev ntawm ci hmoov nrog ib diav.);
  • vanilla thiab raisins - mus saj;
  • peb qe;
  • decoy - cia li 200 g;
  • 2 tbsp. qaub cream (roj cov ntsiab lus ntawm 15 mus rau 20%).

Xav paub cov lus qhia

Kauj ruam tooj 1. Nyob rau hauv ib lub khob tawg tag nrho lub qe. Sau nrog qab zib. Peb pib cov txheej txheem ntawm ntaus siv ib tug pa beater.

Kauj ruam tooj 2. kefir ncuav nyob rau hauv ib lub khob ntawm lub qe-suab thaj sib tov. Ntxiv lub qab zib mus rau sab xis kom muaj nuj nqis, vanillin thiab dej qab zib (los yog ci hmoov).

Kauj ruam tooj 3. Nws tseem mus ntxiv ib khob ntawm ib qho ntawm lub ntsiab khoom xyaw - semolina. Maj mam muab nws cam khwb cia nws. Tsis txhob hnov qab mus do.

Kauj ruam № 4. Tus uas ua khob noom cookie yog poured mus rau hauv ib tug yav tas los multichashu. Tawm rau 30 feeb, tsis xws li tus ntaus ntawv. Qhov no yuav tsum tau ua rau o semolina. Ces ncuav pastries, ncuav yuav muaj ntau mos mos thiab ilv.

Kauj ruam tooj 5. Nyob rau hauv multichashu nkoj ntxuav thiab qhuav raisins nyob rau hauv ib tug phuam. Yog hais tias qhov kev kawm, ntxiv Candied txiv hmab txiv ntoo, ib tug me ntsis ntawm cov kua zib ntab thiab txhoov ceev.

Kauj ruam tooj 6. Koj muaj peev xwm muaj xws li multivarku. Nyob rau hauv lub "Ci" yav tom ntej peb manna nrog raisins (kefir) yuav tsis tsawg tshaj li 60 feeb. Nco ntsoov mus saib nws cov ntawv, siv ib tug pas dig hniav los yog ntshiv ntoo. Yog hais tias manna tseem ntub sab hauv, ces dua las "Baking" hom, tab sis tam sim no rau 15-20 feeb.

Peb muaj ib tug ncuav mog qab zib flavored nrog browned nto. Thawj Cia txias nws, ces pab. Manas sprinkle nrog hmoov qab zib los yog txiv maj phaub. Txiav mus rau hauv daim, entertained nws tus txiv thiab cov me nyuam. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Nyob rau hauv xaus

Manas los nrog raisins nyob rau hauv yogurt puv tsis tsawg cua thiab satisfying tshaj ncuav, siav hmoov. Rau nws, yuav tsum tau feem ntau cov khoom uas muaj nyob rau hauv lub fridge txhua tsev neeg. Thiab txuag lub sij hawm, cia cov txuj ci tseem ceeb niaj hnub siv tshuab - multivarka.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 hmn.birmiss.com. Theme powered by WordPress.