Khoom noj qab zib nrog kaus poom ntses: Variations

Ib txhia housewives zam deal nrog lub tsev ua ncuav, xav tias nws ib tug pov tseg ntawm lub sij hawm thiab kim heev. Nrog rau qhov no saib yuav sib ceg rau cov neeg uas tsawg kawg yog ib zaug nyob rau hauv lawv lub neej sim pa cub pies. Nyob rau hauv qhov tseeb, nws hloov tawm hais tias nws yog - tsis xws li ib tug yooj yim ua hauj lwm. Qhov loj tshaj plaws - mus txiav txim nrog ib tug txuj lom. Piv txwv li, ib lub ncuav nrog cov kaus poom ntses ua noj yog tsis heev nyuaj. Thiab cov no tsis yog ib tug hearty thiab qab noj mov, tab sis kuj yog ib tug zoo xaiv rau lub rooj sib tham qhua. Nyob rau hauv tas li ntawd, cov pies tsis raug them nqi kim rau cov tsev neeg cov nyiaj txiag. Ua noj ua haus yuav ua tau txawv.

Ceev thiab yooj yim

Yog hais tias koj xav tau rau urgently npaj ib lub ncuav nrog cov kaus poom ntses, nws yog ib qhov zoo tshaj plaws xaiv ib daim ntawv qhia uas yuav siv ib tug "tub nkeeg" ua khob noom cookie. Tag nrho txoj kev yuav siv sij hawm tsis ntau lub sij hawm. Yog, thiab yam yuav tsum tau rau lub feem ntau yooj yim:

Khob noom cookie polstakana qab zib 20%, cov nyiaj tib hmoov thiab 67% mayonnaise, 2 qe, 6 grams ntawm dej qab zib tshauv, 5 g ntsev.

Rau txhaws: dos, 2 qos yaj ywm thiab Bank ntawm cov kaus poom ntses nyob rau hauv cov roj.

Cov txheej txheem rau kev npaj xws li ib tug ncuav mog qab zib yog heev yooj yim:

1. Ua ntej, koj yuav tsum tau txuas nyob rau hauv ib lub tais qaub cream nrog mayonnaise.
2. Ces ntxiv ci dej qab zib, qe thiab ntsev.
3. Tom qab ntawd qhov chaw nkag mus rau cov hmoov nplej. Tau ib txoj kev kuaj zoo ib yam li uas siv rau qhov kev npaj ntawm fritters.
4. Rau cov filling yuav tsum hneev melenko crumble, kaus poom - mash kom huv si nrog ib tug nkhaus thiab qos yaj ywm - tev thiab txiav mus rau hauv nyias slices.
5. Daim ntawv siv rau ci, nteg parchment.
6. Ncuav nyob rau hauv nws ib nrab ntawm cov npaj ua khob noom cookie.
7. Nyob rau sab saum toj ntawm lub husk muab qos yaj ywm.
8. Faib nws preserves thiab npog lawv nrog ib tug hneev nti. Rau tsw koj yuav ncuav khaubncaws sab nraud povtseg ntawm kua txob.
9. Ncuav seem batter.
10. Xa daim ntawv nyob rau hauv lub qhov cub, pre-cua sov nws mus rau 180 degrees.

Tom qab 40 feeb, lub ncuav mog qab zib muaj peev xwm yuav muab tshem tawm thiab caw tag nrho cov mus rau lub rooj.

Ncuav mog qab zib nrog filling

Yog lwm heev nthuav daim ntawv qhia, uas koj yuav tau yooj yim npaj ib tug zoo kawg nkaus ncuav mog qab zib nrog kaus poom ntses uas muaj kua filling. Nws kuj yuav ntaus nqi mus rau cov nyiaj txiag embodiment. Yuav kom npaj lub tais koj yuav tsum tau:

Yuav kom xeem: 320 g ntawm hmoov, 5 grams ntsev, 250 grams muaj roj qaub cream, 180 grams ntawm margarine (los yog butter), 12 grams qab zib (los yog me nyuam diav baking hmoov).

Rau cov sau 3 saury poom los yog salmon (ntawm 185 grams txhua) thiab zaub ntsuab.

Rau txhaws: 200 grams qaub kua 20%, 3 qe, 60 grams ntawm hmoov.

Npaj cov ncuav mog qab zib yuav tsum tau nyob rau hauv theem:

1. Yuav kom ntsuam xyuas cov kua yuav tsum tau poured mus rau hauv ib lub tais, thiab ces sib tov nws nrog ntsev thiab butter.
2. Sau lub hmoov nrog ci hmoov thiab zuaj lub khob noom cookie heev tuab.
3. Rau txhaws ntawm ntses nqaij (tsis muaj kua txiv) mash nrog ib tug nkhaus, thiab cov finely tws tshuaj ntsuab. Cov khoom yuav tsum sib tov zoo.
4. Yob tawm lub mov paj thiab muab tso rau lawv nyob rau hauv daim ntawv, greased nrog ib tug me ntsis roj, lifting nws nyob rau sab.
5. Faib cov filling nto.
6. Yuav kom npaj lub filling, xub thawj nws yog tsim nyog los nplawg lub qe nrog rau ntsev, thiab ces ntxiv cov khoom xyaw, muab daim ntawv qhia. Cov uas ua sib tov cover filling.
7. Daim ntawv nrog rau cov khoom muab tso rau 45 feeb nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 180 degrees.

Ua ntej siv, nws yog tsim nyog los muab cov ncuav mog qab zib ib me ntsis txias.

Ntses nrog zaub qhwv

Khoom noj qab zib yog tseem zoo dua suits poov xab ua khob noom cookie. Tom qab ci, nws yog ib tug ntau maj mam thiab huab cua. Mus ua ib tug cua ncuav mog qab zib, koj yuav tsum tau qhov nram qab no cov khoom:

Lub khob noom cookie yog: ib nrab ib liter ntawm mis nyuj, 50 grams qab zib, 1 kg ntawm hmoov, 100 grams ntawm margarine, 2 qe ib tug pinch ntawm ntsev, 35 grams ntawm zaub roj thiab 10 grams ntawm qhuav poov xab.

Yuav kom npaj lub txhaws: ib lub taub hau ntawm zaub qhwv, 2 poom ntawm zaub mov kaus poom thiab 2 dos.

Mus ua ib tug ncuav qab zib uas cov kaus poom ntses, koj yuav tsum:

1. Yuav kom npaj cov mis nyuj xeem, koj yuav tsum xub sov li ib tug me ntsis.
2. Ntxiv tag nrho cov khoom xyaw. Hmoov Nplej li nkag tau mus rau hauv lub kawg tig.
3. Lub tiav lawm mov paj yog tsim nyog los muab tso rau hauv ib qhov chaw sov. Thaum lub sij hawm lub sij hawm no, nws yog li cas thiaj li mus txog.
4. Thaum lub sij hawm no, lub dos thiab zaub qhwv tau crumble thiab ces Fry nyob rau hauv ib tug lauj kaub nrog ntsev, thiab ces tua lawv on tsawg tshav kub.
5. ib daim ntawm ua khob noom cookie nrog ib tug dov pin rau yob tawm mus rau hauv lub tsim.
6. Qhia rau nws siav txuj lom.
7. Txhab nyob rau hauv nws qhwv.
8. Npog nws xeem residues. Khoom noj qab zib ua ntej nws ci yog tsim nyog mus sawv ntsug rau 20 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau tuaj mus ib tug me ntsis.

Baking yuav tsum tau nqa tawm kom txog thaum tus yam ntxwv Golden xim av nyob rau hauv lub qhov chaw ntawm lub khoom qab zib.

ceev ncuav qab zib

Tus ceev tshaj txoj kev mus ua noj ib lub ncuav nrog cov kaus poom ntses nyob rau hauv lub yogurt. Nws yuav siv sij hawm tsawg tshaj li ib teev. Mus ua hauj lwm yuav tsum tau:

Rau lub khob noom cookie: ib tug thiab ib tug ib nrab khob ntawm hmoov, 6 grams ntawm ci dej qab zib, ib tug ob peb qe thiab 3 grams ntsev.

Rau txhaws: 1 hub saury, ntsev, 1 qos thiab kua txob.

Tag nrho lawm txheej txheem muaj peb theem:

1. Ua ntej, koj yuav tsum nplawg lub qe rau lub khob noom cookie nrog ntsev, thiab ces ntxiv yogurt thiab sib tov zoo. Ces koj yuav tau maj mam ua kom paub cov hmoov tov nrog ci dej qab zib.
2. Yuav kom ua lub txuj lom, qos yaj ywm yuav tsum tau txiav rau hauv ib daim hlab, thiab saury cia li caws Mes Kas nyob rau hauv ib lub tais nrog ib tug nkhaus.
3. Tam sim no koj muaj peev xwm sau lub ncuav mog qab zib. Ua ntej, rau hauv daim ntawv yuav tsum tau lubricated nrog roj, thiab ces muab tso rau hauv nws ib nrab ntawm nws xeem, nruj nreem clutching nws. Nws yuav tsum muab tso rau cov ntses.
4. Npog tag nrho cov khob noom cookie, maj mam muab smoothing nws nrog ib diav.
5. Nplaim cov khoom kho nrog roj thiab xa nws nyob rau hauv qhov cub. Baking yuav siv sij hawm cia li ib nrab ib teev. Qhov kub yuav tsum tsis pub dhau txog 180 degrees.

Fragrant thiab zoo nkauj heev ncuav mog qab zib npaj sai sai, tab sis nws tsis detract los ntawm nws cov hauj lwm zoo.

yooj yim ncuav mog qab zib

"Khoom noj qab zib nrog ntses", koj yuav tau xav txog lwm daim ntawv qhia. Cov kaus poom thaum nws yog zoo dua tsis tau noj nyob rau hauv cov roj, thiab nyob rau hauv nws tus kheej kua txiv. Qhov no yog lwm version ntawm ib tug yooj yim ncuav qab zib. Ntawm cov khoom yuav tsum tau muab rau 3 qe, ib khob ntawm yogurt, 2 khob hmoov, dos, ib me nyuam diav ntawm ci dej qab zib, ob poom ntawm salmon thiab ib diav ntawm mayonnaise.

Qhov no daim ntawv qhia yog dog dig li yav dhau los version:

1. Thawj npaj lub khob noom cookie. Thawj mayonnaise yuav tsum tau tov nrog kua mis nyeem qaub. Ces ntxiv nyias ntaus qe thiab hmoov. Tom qab no semi-tiav lawm cov khoom muaj mus rau sawv ntsug 30 feeb mus rau lub taub hau nws ntsia zoo li ib tug tuab cream.
2. yuav tsum tau muab faib mus rau hauv daim, ces kib nrog tws dos rau txuj lom ntses.
3. Zoo rau nteg lub ci thiab ntub nws nrog zaub roj.
4. Ncuav mus rau hauv nws 2/3 siav ua khob noom cookie.
5. Muab filling.
6. Close sim nws cov remnants.
7. Xa ib yam khoom ci nyob rau hauv lub qhov cub nyob rau 200 degrees rau txog ib teev.

Tus hluas, mos mos thiab heev qab cov khoom no yog kom rov hais dua mus rau cov neeg uas yuav sim nws.

Ncuav mog qab zib "nyob rau hauv ceev"

Thaum lub tsev qhua cia siab tias, tab sis lub hostess yog kiag li tsis muaj lub sij hawm rau sim los tsim ib co zoo ntawm delights, koj yuav ua tau ib tug ceev ncuav mog qab zib nrog ntses. Cov kaus poom thaum koj yuav tau siv tej. Nyob rau hauv tas li ntawd, siv ib tug tsawg heev set ntawm Cheebtsam: 120 grams hmoov ib diav ntawm ci hmoov, 4 qe, 250 grams ntawm mayonnaise, dill thiab 2 poom ntawm zaub mov kaus poom.

Kev npaj:

1. Ua ntej koj yuav mus pre-tws dill, ces caws Mes Kas nrog ib tug nkhaus kaus poom ntses.
2. Tam sim no kneading dhia qe nrog mayonnaise, thiab ces maj mam ntxiv cov hmoov nplej thiab baking hmoov, yuav hloov ua lub sib tov rau hauv ib homogeneous loj. Nqus dill thiab sib tov zoo dua.
3. Noj zoo thiab kho nws los ntawm lub sab hauv nrog roj.
4. Ncuav ib feem ntawm qhov kev xeem.
5. Kis tau tus txuj lom rau lub perimeter.
6. Ncuav lub khob noom cookie thiab muab tso rau qhov seem ntawm daim ntawv nyob rau hauv lub qhov cub nyob rau 190 degrees rau 50 feeb.

Thaum lub ncuav mog qab zib yog npaj txhij, lub hostess yuav xyuam xim nrog lawv los yog lwm yam tais diav.

Ncuav mog qab zib cov khoom ua si nrog mov

Mus rau tas tais yog ntau hearty, koj yuav ua tau ib lub ncuav nrog cov kaus poom ntses thiab mov. Noj nws tsis yog yooj yim. Txawm li cas los, qhov yuav tsum tau yuav tsum tau tseg nyob rau hauv ua ntej rau nram qab no cov khoom: 1 kilogram ntawm lub tiav lawm poov xab ua khob noom cookie, ib tug bank ntawm las sardines, 2 noob iav hau mov, ntsev, ob peb dia mayonnaise, 50 g ntawm zaub roj thiab 90-100 grams hmoov.

Ua ib tug ncuav mog qab zib yog tsim nyog nyob rau hauv ib lub ib theem zuj zus:

1. Ua ntej, koj yuav tsum tau txiav lub dos mus rau hauv cubes thiab maj mam Saute nws nyob rau hauv cov roj.
2. Tom qab tshem tawm ntawm lub lauj kaub los ntawm lub tshav kub, ntxiv yav tas los hau mov.
3. Muab rau cov ntses, ntsev, ib dia mayonnaise thiab sib tov zoo tag nrho. Filling yuav luag npaj txhij.
4. Lub tiav lawm mov paj yog muab faib ua ob teej qhov chaw. Ib tug loj dua daim thiab yob tawm lub txheej rau nteg lawv yias, yav tas los lubricated nrog roj.
5. Hloov cov ntses nrog mov txuj lom.
6. Npog tag nrho cov thib ob daim, nruj nreem txuas ntawm cov npoo ntawm ob khaubncaws sab nraud povtseg.
7. Nplaim cov roj seem mayonnaise thiab tawm ib nrab-tiav lawm khoom nyob rau hauv lub xeev no rau ntawm cov peb lub hlis twg teev.
8. Tom qab hais tias, nws yog tsim nyog los xa nws nyob rau hauv lub qhov cub, qhov twg qhov kub thiab txias tau mus txog 180 degrees.

Tom qab 25 feeb, lub ncuav mog qab zib yuav tsum tau kiag li npaj txhij. Nws yog tsuas tsim nyog los muab nws ib tug me ntsis txias.

txheej-ncuav mog qab zib

Txawm yooj yim mus ua ib tug fawm kib ncuav mog qab zib nrog kaus poom ntses. Ua li no, tsuas yog tej cheebtsam: 1 hub kaus poom ntses roj, dos, qe, zaub ntug hauv paus, 1 puff es nqus zaum ob khob noom cookie daim ntawv thiab 20 grams ntawm butter.

Ua hauj lwm rau qhov kev npaj ntawm no ncuav mog qab zib yog tsim nyog los ua kev cai kauj ruam yog kauj ruam:

1. Es nqus zaum ob pastry yog feem ntau yog muag khov. Yog li ntawd, rau nws ci yog tsim nyog los npaj. Qhov no yuav ua tau nyob rau hauv ua ntej, muab nws nyob rau hauv tej rooj, sprinkled nrog hmoov. Cov khoom tsis zavetrivalsya, nws yuav tsum npog nrog ib tug ntswg.
2. Cov ntsiab lus kaus poom bust, tshem tag nrho cov pob txha.
3. Grate carrots, siv ib tug loj grater, thiab cov dos - crumble dawb do.
4. Ob khoom uas kib nyob rau hauv roj thiab ces txuas rau lawv nrog ntses, ntxiv nyiam txuj lom.
5. Yob tawm lub mov paj mus rau hauv ib tug nyias txheej.
6. Muab nyob rau hauv nruab nrab ntawm nws tag nrho cov txuj lom.
7. Nruab ib lub hnab ntawv npoo, lub sab feem precut rau hauv ib daim hlab. Los ntawm cov daim ces koj yuav ntxias pigtail. Yuav zoo heev.
8. Lub nto ntawm lub workpiece los ntub raug ntaus qe.
9. Ci rau 20 feeb nyob rau hauv ib qhov cub. Qhov kub hauv lub chamber yuav tsum hauv qab no 180 degrees.

Cov txias ncuav mog qab zib yuav ua tau ib tug zoo tag nrho noj hmo los yog ib tug zoo ntxiv rau cov tshuaj yej.