Cua thiab noj qab nyob zoo marinade ntawm carrots. secrets ntawm ua noj ua haus

Carrots - ib tug tshwj xeeb cov khoom uas yuav ua tau lub zoo meej ntxiv rau yuav luag txhua lub tais. Kua zaub, appetizers, zaub nyoos, kub - tag nrho cov uas duav txhua yam ntawm lub siab mos siab zaub txiv kab ntxwv. Zaub ntug hauv paus yog heev pab tau nyob rau hauv nws cov nqaij nyoos daim ntawv no, tiam sis feem ntau ntawm nws muaj peev xwm yuav nrhiav tau raws li ib tug sab zaub mov los yog ib tug ntxiv tivthaiv ntawm ib tug ntau tais diav. Noj, piv txwv li, ib tug marinade ntawm carrots. Los ntawm nws tus kheej, nws tsis yog zoo kawg li, thiab yog li ntawd yog tsis zoo li leej twg yuav xav noj nws nrog ib diav. Tab sis qhov tsw thiab uas muaj ntxhiab additive nws tsuas yog irreplaceable. Yuav ua li cas yog ib tug marinade ntawm carrots? Mus ua noj nws, koj yuav tsum muaj cov nram qab no cov khoom uas muaj: zaub ntug hauv paus, dos, ketchup, ntsev, ib tug me ntsis piam thaj, vinegar, liab los yog dub kua txob, ib tug clove ntawm qej thiab ib tug me ntsis ntawm greenery.

Tus nab npawb ntawm Cheebtsam xaiv mus saj thiab ua noj ua haus technology yuav tsum raws li nram no:

1. Boil lub carrots thiab ces maj mam tshiav rau ib coarse grater.
2. Dos txiav mus rau hauv cubes thiab kib nyob rau hauv butter kom txog thaum mos muag.
3. Nyob rau hauv ib saucepan muab nrog carrots, dos, ntsev, piam thaj thiab ketchup. Cov uas ua sib tov twb diluted nrog boiled dej rau Slurry zoo li lub xeev thiab coj mus rau boiling rau simmer.
4. Ces ntxiv cov khoom xyaw ntawm daim ntawv qhia, sib tov zoo thiab tshem tawm los ntawm tshav kub.

Qhov no marinade yuav noj cov carrots ntawm ob kub thiab txias. Nyob rau palate, nws yog ib tug me ntsis zoo li lub zoo-paub caviar ntawm qe taub. Cov tib mos mos thiab siab zoo. Nws yog ua tau rau noj ib tug nyuaj, imposing rau khob cij. Nyob rau hauv tas li ntawd, kev cai dab qhuas neeg siv cov marinade ntawm carrots thaum lub sij hawm kev cai dab qhuas fasts. Thaum lub sij hawm kev kawm txwv cov khoom no yuav pab tau raws li ib tug zoo meej complement mus rau lub pasta, qos yaj ywm thiab porridges.

Muaj lwm lub tais uas siv ib tug marinade ntawm carrots. Lub daim ntawv qhia yog paub, tej zaum, mus txhua leej txhua tus. Qhov no yog hais txog mus rau lub "ntses Marinated." Rau ua noj ua haus, koj yuav tau:

• 600 grams ntses fillets tej;
• 2 dos;
• 2 loj carrots;
• ib tug ob peb dia lws suav muab tshuaj txhuam;
• ib me nyuam diav ntawm qab zib;
• 2 tbsp. vinegar;
• ib tug me ntsis hmoov;
• zaub roj (rau kib);
• seasonings nyob rau hauv daim ntawv ntawm ib lub ntsev thiab kua txob leafs.

Npaj pluas noj yog yooj yim:

1. Ntses yuav tsum tau ntxuav, txiav mus rau hauv slices, sprinkle nrog kua txob, ntsev thiab ib lub me ntsis sij hawm rau muab tso rau ib cag.
2. Ces maj mam kib txhua daim nyob rau hauv boiling roj. Thaum cov ntses yog npaj txhij, koj muaj peev xwm coj tau lub marinade.
3. Txhoov grated carrots thiab dos, txiav mus rau ib nrab ib ncig, kib rau 5-6 feeb nyob rau hauv ib tug nyias muaj nyias ib lub yias.
4. Ces muab tso rau hauv ib tug sib tov ntawm ketchup thiab tawm rau lwm 5 feeb. Koj muaj peev xwm ncuav rau hauv lub yias ib tug me ntsis dej.
5. Ntxiv maj cov khoom xyaw thiab simmer tag nrho ua ke rau lwm 10 feeb.
6. Cov sib sib zog nqus yias kib ntses kis thiab cover nrog nws sab saum toj txheej marinade thickness ntawm tsawg kawg yog 1 centimeter. Cov nab npawb ntawm cov khaubncaws sab nraud povtseg tau yuav yog nyob ntawm seb muaj pes tsawg tus ntses thiab ntau thiab tsawg ntawm cov lauj kaub.
7. Thaum lub tais yog siab tau koom ua ke, yuav ntxiv ib tug peb lub hlis twg khob ntawm cov dej. Ces npog rau lub lauj kaub nruj nreem nrog ib tug hau thiab tawm mus rau stew rau lwm 10 feeb.
8. Tam sim no koj muaj peev xwm muab cov khoom ib tug me ntsis txias los yog noj nws kub. Nws yog zoo li ib tug neeg zoo li hais tias.

Muaj yog ib txoj kev yuav ua li cas npaj lub marinade nrog carrots. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav ua tau ib tug tiag tiag txias khoom noj txom ncauj. Yuav kom npaj koj xav tau:

• 0.5 kilograms ntawm zaub ntug hauv paus;
• 1 lws suav;
• 2 dos;
• 100 grams ketchup;
• 1 thawv kaus poom ntses;
• ib me nyuam diav ntawm qab zib;
• ib tug me ntsis ntsev;
• peppercorn;
• Bay nplooj ntoos;
• Optionally, ntxiv cloves.

Kev npaj tais diav pib nrog qhov kev npaj ntawm cov khoom:

1. Dos txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab chop lub carrots siv cov grater.
2. Dos xav tau ib tug me ntsis Fry nyob rau hauv roj thiab muab tso rau hauv ib tug tuab hauv qab yias.
3. Sab saum toj ncuav ketchup thiab muab tso rau ib ncig ntawm cov lws suav, peeled.
4. Ces muab tso rau ib tug ob peb Peppercorns thiab ib nrab ntawm grated carrots.
5. Tom ntej no, nteg cov ntses, maj mam muab mashed qos nrog ib tug nkhaus. Nyob rau sab saum toj dua, ketchup, soob, kua txob, Bay nplooj ntoos thiab qab zib.
6. Qhov kawg txheej yog pw tawm seem carrots. Nyob rau hauv ib saucepan ntawm dej kub yuav tsum muab ntxiv. Tom qab hais tias, npog nrog ib tug hau thiab xa nws mus rau qhov hluav taws kub. Stewed tais rau ib teev.
7. Thaum txiav, koj yuav tsum tau ntxiv ntsev, tag nrho cov tov meej thiab cia kom txias me ntsis.

Qhov no txawv txawv zaub mov yuav tau lub zoo meej sab zaub mov rau boiled qos yaj ywm thiab nqaij.