Yuav ua li cas mus kib ntses. Little tswv hauv chav kawm ntawv

Fried ntses yuav tsis tau hu ua ib tug tseem ceeb khoom noj khoom haus. Qhov no, ntawm chav kawm, ib tug cua tais, tab sis rau ib tug neeg twg uas yog ib tug kiv cua ntawm cov khoom noj kom thiab ib tug noj qab nyob zoo txoj kev ua neej, nws yog tsis haum. Tab sis paub yuav ua li cas kib ntses kom zoo, koj muaj peev xwm npaj cua thiab zoo nkauj phaj.

Yuav kom ntses kib tusyees, nws yog tsim nyog los txiav nws mus rau hauv daim ntawm tib yam loj, thickness ntawm tsis muaj ntau tshaj peb centimeters. Yog hais tias nws yog me me, koj muaj peev xwm kib nws nyob rau hauv nws txoj kev paub. Ua ntej koj yuav kib ntses, koj yuav tsum tshem tawm cov dos thiab viscera. Tshem tawm ntawm daim tawv nqaij yog tsis tsim nyog, yog hais tias qhov no tsis yuav tsum tau compounding.

Siv rau kev kib butter los yog roj margarine, tab sis yog ib tug pa zaub roj. Rog yuav tsum muaj ib me ntsis. Tab sis koj muaj peev xwm kib cov ntses daim thiab kib.

Ntses los yog daim ntawm pre-yuav tsum tau yob nyob rau hauv breadcrumbs los yog hmoov. Thaum qhov kev thov ua ntej kib ntses, koj yuav sprinkle nws nrog seasoning, ntsev thiab kua txob.

Rog nyob rau hauv lub lauj kaub nyob yuav tsum tau npaum li cas uas rau daim raug them xwb los ntawm ib nrab. Kib nws nyob rau hauv ib tes, nws yog tsim nyog los tig mus rau lwm sab.

Ua ntej koj yuav kib cov ntses nyob rau hauv lub lauj kaub, koj yuav tsum ua tib zoo txoj kev ua tus xaiv ntawm cov tais diav. Zoo coj ib tug cam khwb cia-hlau skillet, uas nyhav sov tuaj sib npaug tshaj tag nrho saum npoo.

Nyob rau ib tug rhuab lauj kaub ntxiv roj thiab ces muab tso rau cov ntses. Tom ntej no, kib nyob rau ob sab kom txog thaum Golden xim av zoo nkauj.

Tom qab ib tug luv luv kawg rau qhov tseeb kev npaj ntawm cov ntses, koj tau mus rau lub zaub mov txawv.

Fried ntses yuav ua hauj lwm nrog ntau yam kua ntsw. Qhov no yuav muab lub tais ib tug tshiab tsw sau ntawv. Ntawm no yog yuav ua li cas ua noj ntses nyob rau hauv ib tug pomegranate kua. Noj 700-800 grams ntawm tej ntses. Peb nyias muaj nyias lub fillet ntawm cov pob txha thiab Fry nyob rau ob sab, yav tas los sprinkled nrog rau txuj lom thiab yob nyob rau hauv hmoov. Muab cov ntses nyob hauv lub yias. Tam sim no koj yuav tsum tau ntxuav ib los yog ntau tshaj taub hau ntawm dos thiab txiav nws mus rau hauv ib nrab ib ncig. Ces nws yog kib nyob rau hauv cov roj (zaub los yog txiv) thiab kis tau rau sab saum toj ntawm lub ntses.

70 grams ntawm walnuts npaj mus rau nteg cia nyob rau hauv ib tug mortar. Ntxiv rau nws ntsev, 2-3 cloves ntawm qej, ib nrab ib tug kub kua txob plhaub taum pauv, thiab tag nrho cov zoo heev phaus. Tom qab ntawd muab lub sib tov rau hauv ib saucepan thiab ntxiv Bay nplooj ntoos thiab ib tug 20-30 grams ntawm soob muab tshuaj txhuam. Ncuav ib tug me ntsis dej rau cov dej yog tsis qhuav. Peb muab ib tug saucepan on qhov hluav taws kub thiab muab tus ntses simmer rau txog 5-7 feeb. Ntxiv ntxiv 50-70 ml ntawm pomegranate kua txiv. Npaj ntses ncuav cov ntses thiab tawm mus rau thaum tshav kub kub rau lwm 1-2 feeb. Ces tshem tawm cov kib ntses los ntawm lub tshav kub thiab tshem tawm cov Bay nplooj ntoos. Hauj lwm rau tus ntses yuav ua tau ib tug sab zaub mov, xws li mov thiab zaub.

Fry yuav ua tau txhua yam ntses. Rau kom yooj yim, koj yuav tsum xub tshem tawm tag nrho cov pob txha, tawm hauv tsuas yog tus fillet. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau siav nyob rau hauv batter. Yog hais tias koj tsis paub yuav ua li cas kib ntses Pollack, ces muab lub tom ntej no retsept.Podgotovlennoe fillet (300 g) txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Ces sprinkle lub ntses seasoning ntsev. Tej zaum koj yuav tau ncuav nws nrog txiv qaub kua txiv. Tam sim no npaj lub batter. Coj ib lub qe thiab ntxiv mus rau nws ob dia ntawm tej yam ntawm mayonnaise, NW nyuam qhuav tej ntsev, thiab txog 2-3 dia ntawm ib tug zoo noj mov. Tag nrho cov sib tov zoo. Tom ntej no, txhua daim yog dipped Pollock nyob rau hauv batter thiab kis rau hauv ib pab yias nrog ib tug txaus tus nqi ntawm cov roj. Fry kom txog thaum Golden xim av on ob sab. Ces nteg cov ntses on ib daim ntawv phuam. Xws li ib tug kev ntsuas yog tsim nyog los tshem tawm cov roj.

Cov ntses yuav Fry nyob rau hauv qhov cub. Tus zoo noj mov yog tau yog hais tias nws ci ib tug tag nrho, pib nrog mov thiab zaub. Tab sis yuav tsum kib thiab tej daim. Ua li no, lub npaj ntses sprinkled nrog rau txuj lom, ntsev thiab kis rau ib daim ntawv ci. Ci nyob rau hauv lub qhov cub kom txog thaum siav.

Paub li cas los kib ntses, koj yuav npaj tau ib tug tshiab thiab thawj tais uas yog cua thiab qab.