Daim ntawv qhia "Txiv Ntseej" tso cai rau koj mus ua noj heev qab ncuav qab zib rau cov me nyuam. Rau nws xav tau tshwj xeeb cov ntaub ntawv.
Daim ntawv qhia "Txiv Ntseej" thiab pab kiag li lawm rau ci
Cov ntaub ntawv yog ib tug tshwj xeeb lauj kaub nrog ua si nraum zoov nyob rau hauv daim ntawv ntawm cov ceev. Nyob rau hauv xws li lub ncuav qab zib ci rau ib qhib hluav taws. Daim ntawv qhia "Txiv Ntseej" tej zaum yuav ci nyob rau hauv qhov cub nyob rau hauv me me hlau zoo li. Lub khob noom cookie yog nias rau hauv lawv nrog koj cov ntiv tes. Ci lawv nyob rau hauv lub qhov cub rau plaub caug daim.
Daim ntawv qhia "Txiv Ntseej": lub ncuav qab zib nrog tej yam txawv kua
Feeb ntau, qhov no pastry lub tsho tiv no nrog condensed mis nyuj. Cia ua ib qab thiab txawv txawv kua Toffee. Qhov no daim ntawv qhia ceev ua khob noom cookie tso cai rau koj los mus ua kom lawv heev kev sib tw thiab crumbly. Thawj yuav koom nyob rau hauv qhov kev npaj ntawm cream. Yuav ib puas thiab tsib caug grams ntawm iris "Golden Ntsiab" thiab muab tag nrho cov khoom qab zib nyob rau hauv lub lauj kaub los yog ib tug saucepan. Muaj kuj ntxiv puas nees nkaum-tsib grams ntawm butter thiab ib tug ob peb dia mis nyuj. Muab nws rau ib tug heev me me hluav taws thiab qhuav, stirring nrog ib tug diav los ntawm lub sij hawm rau lub sij hawm. Thaum lub sib tov yuav ua kua thiab homogeneous, tshem tawm los ntawm tshav kub. Cool, tseem stirring. Zom tsib caug grams ntawm butter nrog ib diav ntawm qab zib, kom tsis txhob ua yaj nws. Ntxiv ob dia ntawm mayonnaise thiab ib nrab ib diav ntawm ci dej qab zib, vinegar extinguished. Ces, ib tug qe, ib tug pinch ntawm ntsev, ib lub hnab ntawm vanilla qab zib, ib diav ntawm qos starch thiab ib khob ntawm hmoov. Tag nrho cov no do thiab zuaj ib tug mos mos ua khob noom cookie. Nws yuav tsum tau nees nkaum feeb kom txias nyob rau hauv lub freezer. Xyuas kom tseeb tias lub khob noom cookie yog txias tusyees. Sau lub xeem hlau pwm siv ib me nyuam diav thiab ci nyob rau hauv ib qhov cub uas yog rhuab mus rau ib tug tshaj plaws kub ntawm txog kaum tsib feeb. Qhov no coob khoom yuav kav rau plaub caug-halves, ntawm uas tig tawm nees nkaum lub ncuav qab zib. Looj hnab looj tes kom tsis txhob muaj kev kub nyhiab thaum ua hauj lwm nrog kub freshly ci khob noom cookie. Siv txhua ib nrab, tshem tawm nws los ntawm lub puab thiab txiav midway, thiab txawm luas lub ntug yuav tsum tau sculpt lawv mus rau hauv ib cov kua nplaum uas tsis muaj teeb meem. Tom qab lub khob noom cookie tau txias, nrog nws yuav nyuaj ua hauj lwm, yog li ntawd tsis txhob ncua. Tom qab tshem seredinok tawm ncuav qab zib kom txias. Residues zom siv ib tug dov pin rau Crumb lub xeev. Do nyob rau hauv lub qab zib fudge, do kom txog thaum tus. Nyob rau hauv txhua ib nrab muab ib tug hlais cov Walnut, ces sau nrog qab zib thiab presses lub halves ua ke.
Qhov thib ob xaiv
Tej zaum koj tsis muaj kev tshwj xeeb hlau zoo li. Qhov no tsis tau txhais hais tias daim ntawv qhia rau "lub noob txiv" nyob rau hauv daim ntawv no tsis yog rau koj. Koj cia li yuav tsum hloov ib tug me ntsis technology. Yuav kom faib lub mov paj nrog ib tug nyias txheej nyob rau hauv ib daim ntawv ci thiab ci. Ces txias thiab phaus nrog ib tug dov pin (ob peb daim - as kom loj tej yam khoom noj). Tov nrog kua Toffee thiab hloov puab ntawm qhov khoom. Nyob rau hauv txhua tus ntawm lawv sib piv cov nqi ib tug hlais cov Walnut. Tsav nyob ib ncig ntawm nyob rau hauv ib lub phaj hauv ib tug loj tej yam khoom noj thiab ua hauj lwm chilled. Koj yuav ua tau cov ncuav qab zib nrog qab zib los yog butter cream.