Yuav ua li cas mus ua noj tsuav nqaij nyob rau hauv lub qhov cub: ob tug sib txawv kev xaiv

Yuav ua li cas mus ua noj tsuav nqaij nyob rau hauv lub qhov cub? Lo lus nug no yog tshwj xeeb yog txaus siab nyob rau hauv cov neeg uas xav ua li cas rau koj tsev neeg ib txhia heev six thiab satisfying phaj. Nws yog ib nqi sau cia hais tias muaj ntau yam kev xaiv rau yuav ua li cas rau tsim ib tug tshwj xeeb hmo, siv xwb ib tug me me daim nqaij muaj.

Yuav ua li cas mus ua noj tsuav nqaij nyob rau hauv lub qhov cub: txawv versions ntawm cov tais diav

Tus hluas thiab qab nqaij qaib cutlets

Tsim nyog cov khoom xyaw rau hauv lub tais:

• breadcrumbs - ib feem iav;
• cov nqaij dawb nqaij qaib - 800 g;
• qhov muag loj loj dos - 2 pcs.;
• nruab nrab qe qaib - 2 pcs.;
• ib qho kuam me me ntawm dawb los yog rye cij - ¼ ib feem ntawm tus txheej txheem "cib";
• Cov mis nyuj muaj roj - mus soften lub cij;
• ntsev, qhuav dill, dub allspice, leek tshiab - ntxiv mus saj;
• sunflower roj - 120 ml.

Kev npaj ntawm tsuav nqaij thiab nqaij tsim

Tsuav nqaij qaib ci nyob rau hauv qhov cub ceev txaus. Yog li ntawd, rau ua noj ua haus cutlets peb xaiv dawb nqaij qaib nqaij. Nws yuav tsum tau zoo ntxuav, sib cais los ntawm cov pob txha thiab tej tawv nqaij, thiab ces zom nyob rau hauv ib tug nqaij li nrog dos. Ntxiv mus, lub resulting loj yuav tsum nteg ib qho kuam me me dawb los yog rye cij soaked nyob rau hauv cov mis nyuj, qe nyoos, ntau ntsev, qhuav dill, qab zib kua txob thiab tws leek. Tom qab ntawd, tag nrho cov khoom xyaw uas koj yuav tsum ntse thiab tsim lawv mus rau hauv patties. Ntxiv mus, txhua semi-tiav lawm cov khoom yuav tsum tau mus dov nyob rau hauv breadcrumbs.

Sov kev kho mob thiab ua hauj lwm mus rau lub rooj

Vim hais tias cov tsuav nqaij qaib twb tsis muaj loj muaj roj cov ntsiab lus, patties tsim ua ntej ci nyob rau hauv qhov cub yog yuav tsum tau rau Fry nyob rau hauv zaub roj. Rau no yuav tsum tau kub heev Saute lauj kaub nrog roj thiab muab tso rau cov nqaij cov khoom. Fry lawv nyob rau txhua sab yog pom zoo rau cov siab kub rau ob feeb. Thaum cov semi-tiav lawm cov khoom yuav tsum rosy, lawv yuav tsum tau muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub rau ib nrab ib teev. Npaj cutlets yuav tsum tau kub rau ib lub phaj nrog garnish thiab ua hauj lwm.

Qab thiab zoo nkauj "hedgehogs" ntawm tsuav nqaij nyob rau hauv lub qhov cub

Tsim nyog cov khoom xyaw rau hauv lub tais:

• ntshiv nqaij nyuj - 800 g;
• qhov muag loj loj dos - 2 pcs.;
• Ntev grain mov - ½ khob;
• ketchup, qaub cream, tshuaj ntsuab tshiab - mus muab mus rau lub rooj;
• ntsev, qhuav dill, dub allspice - ntxiv mus saj;
• sunflower roj - 35 ml.

Kev npaj ntawm tsuav nqaij thiab nqaij tsim

Yuav ua li cas mus ua noj tsuav nqaij nyob rau hauv lub qhov cub? Thawj qhov uas ua tawm kom siab yog ci thiab zoo nkauj nqaij npas. Rau lawv npaj yuav tsum tau ntxuav thiab chop lub ntshiv nqaij menyuam nyuj nyob rau hauv ib tug nqaij li nrog dos. Tom ntej no koj yuav tsum tau ntxiv rau cov tsuav nqaij siav ntev-grain mov, ntsev, dill, kua txob thiab ua tib zoo sib tov. Tom qab ntawd, los ntawm lub tiav lawm txuj lom yuav tsum ua kom me me nqaij khoom thiab muab tso rau lawv nyob rau ib greased daim ntawv ntawm cov roj.

Sov kev kho mob thiab ua hauj lwm mus rau lub rooj

Npaj xws li ib tug yooj yooj yim thiab cua nqaij tais rau 40 feeb ntawm ib tug kub ntawm 200 degrees. Tom qab "Hedgehog" kib, yuav tsum tau tsiv mus rau ib phaj nrog ib tug garnish, thiab ces ncuav ketchup, qaub cream thiab sprinkle nrog tshuaj ntsuab.

Tam sim no uas koj paub tias dab tsi mus ua noj tsuav nqaij nyob rau hauv lub qhov cub, yog li ntawd koj tus hlub tawm ntawm lub chav rooj tag nrho thiab zoo siab.