Yuav ua li cas mus kib qe rau hauv ib pab yias?

"Npaj lub qe yooj yim dua puas tau", - hais tias ib tug neeg laus txiv neej - "Nws nchuav roj rau hauv lub lauj kaub, tawg qe, ntsev, thiab txhua yam." Txawm li cas los, no tais muaj ib tug ntau ntawm cov kev hloov kho. Nyob rau hauv lub xov tooj ntawm cov qe thiab cov lwm cov khoom xyaw qe ua noj ua haus lub sij hawm mas nws txawv ntawm ob peb kaum vib nas this mus rau ob peb kaum feeb.

Overcooked qe ncha piv nrog rau txhais qab xib khau. Cov kev zoo sib thooj yog cuab kev - xim av hauv qab thiab roj hmab-txhav sab saum toj. Underdone dhau ob peb cov neeg zoo li - crude protein thiab meej txawm nyob rau cov diav rawg tsis tos. Kua taub hau zam txim xwb eggnog.

Tej yam yooj yim cov qe ntawm peb lub qe

Qhov no daim ntawv qhia yog heev txaus siab rau cov me nyuam kawm ntawv los yog tub kawm ntawv uas tsis muaj ntawm tes yog tsis muaj dab tsi tab sis ib lub raj mis ntawm zaub roj lauj kaub nrog qe thiab ntsev.

Nyob rau hauv ib tug zoo ua noj ua haus qe nkaub tseem kua thiab cov protein acquires ib tug uniform xim thiab taub hau ntawm ib tug zoo muab tub lim rau gelatin. Yuav ua li cas mus kib qe rau tau lub taub hau piav? Tsis muaj ntau tshaj plaub feeb nrog lub hau kaw, thiab 5 feeb nrog ib tug qhib hluav taws nyob rau hauv nruab nrab txoj hauj lwm.

Fried lub qe nrog txiv lws suav

Scrumptious kib qe nrog txiv lws suav. Siav liab txiv hmab txiv ntoo yuav tsum tau ntxuav los ntawm daim tawv nqaij, tuav lawv ib tug ob peb lub vib nas this nyob rau hauv boiling dej.

Lub yias ncuav ob dia ntawm unrefined roj, sov nws me ntsis thiab sib tov nrog lub txiv lws suav. Cia ces feeb 6. kub soob tawg qe. Nws yuav tsum tau ua tib zoo thiaj li tsis mus ua puas lub nkaub membrane. Sprinkle nrog ntsev thiab dub kua txob, npog thiab ces lwm 3 feeb. Ces tshem tawm cov hau thiab tos rau lub protein solidifies. Feem ntau 10 feeb - raws li ntev raws li tsim nyog los kib kib qe nrog txiv lws suav tshaj li tsawg tshav kub. Peb qe yog txaus noj tsib nruab nrab txiv lws suav.

Tais nrog nqaij npuas kib los yog nqaij npua

Rau qe haum nqaij nrog ib tug zoo lub cev muaj roj. Nws yuav tsum khov, yuav ua rau nws yooj yim dua mus txiav. Lub thinner cov phiaj ntawm cov nqaij, cov tastier lub phaj. Rau qe ntawm peb los yog plaub lub qe yog txaus los mus coj 100 g ntawm nqaij npuas kib los yog nqaij npua. Yuav ua li cas nyias phaj muab tawm, nws yog nyob ntawm ntau npaum li cas feeb kib qe.

Slices ntawm cov nqaij muab tso rau hauv ib tug kub yias, maj mam greased. Thaum lawv redden, tig. Ces, tam sim ntawd, yam uas tsis tau tos kom txog thaum lawv muaj toasted nyob rau lwm yam tes, ncuav lub qe nyob rau hauv lawv, ua kom lub sam xeeb ntawm lub yolk. Ces, ob feeb los npog lub hau thiab cia lub qe tsau nqaij tsw. Tom qab no lub sij hawm, tshem tawm cov hau thiab rau lub lauj kaub ib tug me ntsis tuav rau qhov hluav taws kub. Yuav ua li cas ntev kib qe, kawm los paub txog los ntawm lub qhov muag. Qhov tseem qab nws thaum lub protein los ua khoom, thiab cov nkaub tseem yuav luag unchanged, cia li kub. Rau cov qe yog hais txog xya feeb, thiab muab ob feeb nyob rau hauv lub hau ntawm longing.

Tais nrog dos, nqaij npua thiab txiv lws suav

Tej qe zoo rau Sunday noj su, thaum koj tsis tau noj lub sij hawm mus ua hauj lwm, thiab tsis yooj yim rau conjure lub chav ua noj. Ua ntej piav txog yuav ua li cas kib qe, peb cia koj mus rau hauv lub subtleties ntawm ua noj ua haus qe rau cov nqaij npua, txiv lws suav thiab dos.

ib lub teb qe yuav tsum tau rau ib tsev neeg ntawm plaub, 1 kg ntawm txiv lws suav, 300 grams ntawm dos thiab 400 grams ntawm nqaij npua. Nyob rau hauv tas li ntawd mus khoom, qhov tseem ceeb cov tais diav rau ua noj ua haus. Qhov zoo tshaj plaws ntawm tag nrho cov yuav txoj kev ib tug loj lauj kaub nrog ib tug tuab hauv qab thiab ib tug pob tshab cover.

Lub hauv qab ntawm lub lauj kaub nyob txhuam nrog roj thiab tso nws nyob rau slices ntawm nqaij npua. Thaum lawv kib, txiav lub dos nyob rau hauv ib nrab ib ncig thiab npog lawv nqaij npua. Kaw lub hau thiab ces ib tug ob peb feeb, thaum lub sij hawm uas tus txiav txiv lws suav nyob rau hauv tsis tuab mugs.

Qhib lub lauj kaub, tig lub nqaij npua nrog dos. Sab saum toj nrog txiv lws suav thiab kaw lub lauj kaub. Cia stew rau lwm tsib feeb. Ntxiv ntsev thiab kua txob, los yog tsis, txiav txim siab, tsom rau qhov saj ntawm nqaij npua. Raws li ib tug txoj cai, nws yog txaus txuj lom. Leej twg hlub leej twg ntsim, nws yog ib qho zoo yuav coj kom zoo dua ntawm ntsev thiab kua txob thiab tsw uas muaj feem. Tom qab tag nrho, peb cia siab tias ib hnub Sunday noj tshais uas yuav noj thiab cov me nyuam.

Thaum lub dos yuav mos txaus, koj yuav ua li cas lub ntsiab muaj, namely qe. Lawv yuav tsum mus ua txhaum mus rau hauv lub lauj kaub, sim mus teem lub tib deb ntawm txhua lwm yam. Txawm yog hais tias tus nkaub thiab rastechotsya, tsis txhob txhawj. Yuav ua li cas npaum li cas kib qe, tau ua los ntawm yuav ua li cas nws zoo los ntawm cov iav npog, tab sis nco ntsoov - kom lub qe nyob rau hauv qhov hluav taws kub yuav tsum tsis ntev tshaj tsib feeb. Lub tiav lawm zaub mov yog muab faib ua sectors thiab teem caij rau daim hlau. Ywg dej tshuaj ntsuab.

Fried lub qe nyob lard

Tham txog yuav ua li cas muaj ntau yam calorie ntau ntau yog nyob rau hauv ib lub tais, peb yuav tsis, tab sis peb xav tias nws yog muaj nqis mentioning uas nws yog heev zog-capacious, thiaj li thov koj tsis txhob ua nws ib yam nkaus thiab feem ntau, los yog tom qab yuav muaj mus zaum rau ntawm ib tug khoom noj.

Semidesyatigrammovy daim nqaij npuas kib yuav tsum tau txiav rau hauv zoo heev slices nyias thiab qhov chaw nyob rau ib tug kub skillet. Sai li sai tau raws li lub slices ua pob tshab thiab me ntsis rhuab nrog, lawv yuav tsum tau tig dua thiab ncuav lub qe. Peb daim yuav txaus txawm mus rau ib tug neeg laus txiv neej. Qhov hluav taws kub txo mus rau ib tug tsawg kawg nkaus thiab tos rau lub protein solidifies. Yuav ua li cas mus kib qe kib qe nrog nqaij npuas kib, yog li ntawd nws muab tawm tus hluas? Tsis ntev tshaj li peb feeb.

Tais nrog cov tub ntxhais courgettes

Rau xyoo qe yog zoo meej taub zucchini mis nyuj yuav siav. Lawv yuav tsum tau ntxuav, txiav mus rau hauv ib ncig thiab ntxiv ntsev. Tom qab 7 feeb, thaum lub ntsev yog txaus impregnate lawv, taub zucchini yuav tsum ceev rau hauv qab ntawm lub kub frying lauj kaub greased. Thaum lawv sufficiently browned, tig thiab ncuav peb qe. Sprinkle nrog kua txob. Yuav ua li cas npaum li cas kib ib qe nyob rau hauv ib pab yias, ib tug protein yog txiav txim los ntawm lub xeev. Tais nrog qe taub npaj ib me ntsis ntev tshaj li nrog lard los yog nqaij npuas kib, tab sis kuj tsis ntev lawm. Tom qab 5 feeb nws yuav tsum npaj kom txhij. Sprinkle nrog zaub txhwb qaib los yog dill, thiab pib noj mov.

Tais nrog qos slices

Yuav kom muab lub boiled qos yaj ywm kib thiab txiav nws mus rau hauv voj voog ntawm 0.5 cm tuab. Yaj nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab ib tug me me daim butter thiab muab tso rau nws nyob rau hauv qos yaj ywm. Thaum nws yog them nrog ib tug crisp hauv qab, tig thiab ncuav nws ncaj qha rau ntawm tus txheem ntawm lub peb qe. Sprinkle cov tub ntxhais dill thiab cover. Yuav ua li cas mus kib qe nyob rau hauv butter, li ntawd nws tsis overheat? Kwv yees li tib yam pes tsawg tus raws li nyob rau unrefined zaub. Cov qos yuav nqus cov roj ntau heev thiab yuav tshwj xeeb cua. Hluav Taws nyob rau hauv lub yias thawj yuav tsum tau muaj zog. Tom qab 3-4 feeb, nws yuav tsum tau eased thiab lub weakest nplaim taws mus coj ib tug zaub mov kom txog thaum ua li cas.

Tais nrog pasta, mozzarella thiab txiv lws suav

Rau cov txiv lws suav txiav raws li finely li sai tau thiab noj nyob rau hauv ib tug lauj kaub nrog butter. Thaum cov dej tau evaporated thiab txaus tus nqi ntawm cov lws suav loj yog halved, crumble lawv siav nplej zom thiab mos cheese, zoo tshaj plaws mozzarella thiab ncuav nyob rau hauv qe. Ntxiv ntsev yog tsis tsim nyog, raws li nws yog txaus nyob rau hauv lub cheese. Npog lub lauj kaub nrog ib tug hau thiab tawm languish. Yuav ua li cas mus kib qe rau hauv ib pab yias, qhia rau koj yuav kiag qhov thiab kawm ua noj kev. Peb ntseeg tau hais tias ntev tais simmer rau 6-7 feeb, nws yog tsis tsim nyog. Thaum qe los, txiav lub fennel. Sprinkle nws tshaj lub tiav lawm zaub mov thiab txaus siab rau lub hnub nyoog-laus Italian zaub mov.

Tais nrog nceb

champignon nceb yog cov zoo tshaj plaws haum rau qhov kev npaj ntawm ib tug thaum sawv ntxov omelet. Tom qab tag nrho, lawv yuav tsum tau noj txawm nyoos, li ntawd, ib tug luv luv thaum tshav kub kub kev kho mob, uas yog siv tau rau lub qe, thiab yog zoo tagnrho rau cov nceb.

Dos thiab nceb yuav tau tsuav li finely li sai tau thiab muab tso rau hauv ib lub lauj kaub nrog melted butter. Ntsev, ntxiv kua txob thiab nutmeg. Simmer kom txog thaum lub ob volume yuav txo tau ntawm fungi. Phua rau hauv peb lub qe lauj kaub thiab npog nrog ib tug hau. Peb feeb tom qab, tshem tawm cov cover thiab tuav ntawm lub qhov cub ib tug ob peb feeb. Npaj rau daim hlau thiab sprinkle nrog dill profusely.

Fried lub qe nrog spinach

Qhov no caij nplooj ntoos hlav qe yuav npaj tsis tau tsuas yog nrog spinach, tab sis kuj nrog sorrel los yog Arugula, thiab nrog ntau hom zaub xas lav.

Zaub ntsuab tws finely txaus thiab muab tso rau hauv ib lub lauj kaub nrog butter. Sai li sai tau raws li lub nplooj darkens thiab settles, nws yuav tsum tau sprinkled nrog grated nutmeg. Tam sim ntawd tom qab no los lub qe tig. Lawv yuav tsum tau tawg down thiab ncuav mus rau hauv lub nruab nrab lauj kaub. Ces tsa lub spinach nrog lub hau thiab npog lawv lub qe, tawm hauv lub qhov rais mus rau lub qe. Grate nyuaj cheese, thiab sprinkle nrog kib qe, ua tib zoo tsis txhob muaj cov qe.

Rau ib feem me me ntawm tsuas yog ib lub qe. Frying lauj kaub yuav tsum tau me me txoj kab uas hla hauv qab - txog 15 cm rau ib tug loj feem ntawm tus xov tooj ntawm lub qe yuav tsum tau nce .. Yuav ua li cas muaj ntau yam qe mus rau hauv qhov kev npaj ntawm cov zaub mov nyob rau hauv lub caij ntawm ua noj ua haus. Nws yog txiav txim los ntawm lub cheese xeev. Thaum nws yog kiag li melted thiab evenly rastechotsya ntawm spinach, cov zaub mov yuav muab suav hais tias npaj txhij.

es tsis txhob ntawm ib tug xaus

Peb ntseeg hais tias nws yog muaj nqis mentioning uas nyob rau hauv kev txiav txim kom tsis txhob muaj kab mob ntawm salmonellosis rau qe noj xwb tag nrho qe nrog lawm zoo li. Ua ntej koj yuav cia lawv nyob rau hauv ib lub tais, ntxuav nrog xab npum thiab dej.

Yuav kom siv xwb qe bottomed yias los yog ib tug uas tsis yog-stick txheej.

Tsis txhob tawm hauv lub chav ua noj thaum ua noj ua haus no yooj yim phaj, vim hais tias ntawm yuav ua li cas muaj ntau yam kib qe, nws nyob ntawm lub saj thiab zoo. Txawm ib tug ntxiv feeb ntawm lub phaj yuav lwj txhua yam, thiab tom qab sib tham hauv xov tooj, los yog mus saib cov lus qhia los ntawm hauv Internet muaj ib tug coj txawv txawv feature rau noj tam sim ntawd mloog thiab ua ib tug neeg kom tsis nco qab txog lub sij hawm. Raws li koj tau nyeem no tsab xov xwm, cov lus nug ntawm yuav ua li cas kib qe yog los ntawm tsis muaj txhais tau tias kaw. Siv peb lub tswv yim, thiab koj thawj qe yuav tsis tshwm sim "lumpy".