Pie ci nrog apples

Nyob rau hauv thiaj li yuav npaj muaj tseeb thiab qab ncuav ci, qhov tseem ceeb tshaj plaws kom npaj lub khob noom cookie. Txhua tsev neeg nws muaj nws tus kheej daim ntawv qhia ntawm lub khob noom cookie rau pies ci, thiab nyiam toppings txhua tsev neeg nws muaj nws tus kheej. Qhov no daim ntawv yuav tsum tau nthuav tawm rau tus nyeem ntawv peb cov tshuaj Pyrozhkov kev ntsuam xyuas, ob tug uas koom nrog cov kev siv ntawm cov poov xab, thiab lub thib peb no muaj yog tsis muab.

Cov feem ntau version ntawm cov tshuaj poov xab ua khob noom cookie zoo li no: ib nrab ib liter ntawm mis nyuj yuav tsum tau me ntsis sov, thiab yaj nyob rau hauv 30 g ntawm poov, nws yog zoo dua tshiab. Ces qhov no sib tov ntxiv ob qe, qab zib (ob dia) thiab ib nrab ib teaspoon ntsev. Tag nrho cov khoom xyaw yuav tsum tau tov.

Tam sim no nws yog lub lem ntawm hmoov. Rau no daim ntawv qhia nws yuav tsum tau raws nraim ib kilogram. Tag nrho cov hmoov nplej yuav tsum tau sifted los ntawm ib tug sab cib. Firstly, yog li ntawd, nws tshem tawm tag nrho cov impurities uas muaj tsis muaj, yog nyob zoo txawm nyob rau hauv cov hmoov nplej, thiab tib ob, nyob rau hauv tus txheej txheem ntawm kev kuaj yog noo nrog cov pa, whereby lub khob noom cookie yog ib tug ntau lush. Sifted hmoov nyob rau hauv me me mus rau hauv ib tug sib tov ntawm cov mis nyuj, qe thiab cov poov xab mus txog rau thaum ib tug niaj hnub uas tsis yog-stick ua khob noom cookie.

Tam sim no nws yuav tsum tau muab mus. Ua li no, nws yog sab laug mus rau sov rau 2-2.5 teev. Tara, nyob rau hauv uas lub kneaded mov paj, koj yuav tsum them nrog ib tug phuam. Thaum lub khob noom cookie yuav ua rau kom nyob rau hauv loj, nws yuav tsum tau zoo rau ncab koj ob txhais tes. Yog li ntawd koj muaj sij hawm ntub txaus nws nrog rau oxygen, thiab nws yuav ntau zoo kawg li. Tom qab ntawd, nws sab laug mus rau lwm 40-50 feeb nyob ib leeg. Ua ntej koj yuav yob tawm lub mov paj dua kom huv si kneaded.

Qhov thib ob xeem daim ntawv qhia ntau thawj. 50 g poov xab twb triturated nrog ib tug teaspoon ntsev. Nyob rau hauv no neeg zej zog poov sai sai ua kua. Ces, thereto ntxiv 250 ml ntawm mis nyuj, butter pob yav tas los melted thiab diav qab zib. Tag nrho cov no yog tov kom txog thaum tus. Thiab ces, raws li nyob rau hauv thawj cov ntaub ntawv, maj mam ncuav lub sifted hmoov. Tom qab lub khob noom cookie yog kneaded, nws yog muab tshem tawm nyob rau hauv lub tub yees, nyob qhov twg nws yuav ua hauj lwm tsis muaj zuj zus tshaj nyob rau hauv lub tshav kub, rau tib lub 2 teev. Mus nrog cov xeem ua tib yam li nyob rau hauv lub yav dhau los cov ntaub ntawv.

Thiab thaum kawg, rau cov neeg uas hlub ci pies, tab sis tsis nyiam cov poov xab ua khob noom cookie, uas tsis yog-poov xab ua khob noom cookie daim ntawv qhia rau pies. Rau nws cov kev npaj yuav tsum tau ib tug 500 g hmoov, ib nrab margarine packs, 250 ml yogurt, me ntsis ntsev thiab diav baking hmoov. Ua ntej koj yuav mus zom margarine thiab sib tov nrog hmoov, ces ncuav rau hauv lub baking hmoov thiab ntsev, ncuav yogurt. Tom qab ntawd, koj yuav tsum ua tib zoo vymeset ua khob noom cookie, thiab muab tso rau hauv lub tub yees rau ib teev nyob rau hauv lub tub yees. Tom qab hais tias nws yuav kuav los tiag thiab ci pastry ua noj.

Kom txog thaum lub khob noom cookie yog tsim los cools, nyob ntawm seb dab tsi hauv daim ntawv qhia xaiv hluas nkauj, koj yuav tsum npaj cov txuj lom. Raws li ib tug sau koj muaj peev xwm xaiv yuav luag txhua yam: av nqaij, ntses, zaub, qe, tshuaj ntsuab, berries los yog txiv hmab txiv ntoo thiab txawm jams thiab preserves. Qhov tsab xov xwm no yuav piav txog pies ci nrog apples. Lawv yuav tsum dhas, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv me me ntsuas. Qab zib hniav yuav tau sau cov apples nrog piam thaj, tab sis tsis muaj ncuav tig tawm heev six.

Nws yog tam sim no tau los yog rau patties. Lub khob noom cookie yog muab faib ua feem daim, dov nyob rau hauv ib tug pancake, muaj txuj lom thiab zaschipyvayut ntug. Tiav lawm cov khoom raug nteg on ib daim ntawv ci. Ua ntej muab tso rau nws nyob rau hauv lub qhov cub, patties yuav tsum cia muag zaub rau 20 feeb tom ntej muab ci nyob rau hauv ib tug preheated qhov cub rau 20 feeb, lub zoo kub rau ci - 200 degrees. Nyob ib ncig ntawm nruab nrab ntawm lub ci txheej txheem, lub ci daim ntawv los ntawm lub qhov cub yuav tsum tau rub tawm thiab ntub lub saum npoo ntawm lub nkaub qe khoom. Yog li ntawd ci ncuav yuav tig tawm zoo nkauj, golden thiab ci iab. Txaus siab rau koj noj mov.