Champignon nceb thiab cheese: ib daim ntawv qhia

Nceb - ib tug ntau yam khoom uas muaj kev txig nrog yuav luag txhua cov khoom xyaw. Lawv tau txais kev pab nyob rau hauv boiled, ci los yog tsib. Tshwj xeeb tshaj yog cua yog tau nceb noj nrog rau cheese. Zaub mov txawv xws noj mov yuav tau piav nyob rau hauv hnub no tus tsab xov xwm.

Option nrog nqaij npua thiab walnuts

Tais ua los ntawm cov hauv qab no-piav technology, yuav adorn tej nyiaj so koobtsheej. Nws yog npaj los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw, uas yuav tsum tau yuav nyob rau hauv txhua txhua niaj hnub supermarket. Kom cov khoom ua si nceb noj nrog rau cheese daim ntawv qhia nrog rau cov duab uas tau saib hauv qab no, mus saib nyob rau hauv ua ntej seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub tsev. Koj yuav tsum muaj cov nram qab no cov khoom:

• 300 grams ntawm cheese.
• Kilogram ntawm nceb.
• 100 grams ntawm walnuts.
• 3 dia qaub cream.
• 200 grams ntawm nqaij npua.
• Ntsev, txuj lom thiab zaub roj.

Peb ntxuav thiab obsushennyh nceb ua tib zoo txiav tawm tus ob txhais ceg. Sami kaus mom kis rau ib tug huv lub phaj thiab tshem tawm mus rau lub sab. Tam sim no nws yog lub sij hawm mus pib sau. Rau nws cov kev npaj nyob rau hauv ib tug sib sib zog nqus tank kev cob cog rua grated cheese, shredded mushroom ceg Yam no hu ua tws neeg rau thiab sliced nqaij npua. Tag nrho cov no yog smeared nrog qaub cream, ntsev, seasoned nrog rau txuj lom thiab do.

Tau cov khoom ua si cov khoom ua si mushroom lub kaus mom, muab tso rau lawv nyob rau ib daim ntawv ci, uas yog poured ib tug me ntsis zaub roj, thiab muab tso rau lawv nyob rau hauv qhov cub. Ci nceb noj nrog rau cheese, nqaij npua thiab ceev ntawm ib puas thiab cuaj caum degrees txog nees nkaum-tsib feeb.

Cov kev xaiv uas tsuav nqaij

Raws li qhov no daim ntawv qhia tau txaus satisfying zaub mov. Nws yuav ua tau ib tug zoo xaiv rau ib tsev neeg noj hmo. Kom nws haum rau tag nrho cov hom ntawm cov nqaij. Yog li ntawd, nws tseem tau mus ua nrog nqaij npuas, nqaij nyuj, qaib ntxhw los sis nqaij qaib. Nyob rau hauv lub sij hawm rau xa mus rau lub rooj nceb cov khoom ua si nrog tsuav nqaij thiab cheese nyob rau hauv ua ntej mus rau lub khw thiab yuav tag nrho cov uas ploj lawm khoom. Thaum lub sij hawm no nyob rau hauv koj lub tsev yuav tsum tau pom:

• 10-12 loj nceb.
• 300 grams ntawm tsuav nqaij ntawm tej.
• Qej clove.
• Nruab nrab teeb dos.
• Ob peb dia grated cheese.
• Ntsev, txuj lom, zaub roj thiab tshiab tshuaj ntsuab.

Hauj lwm ntawm tus txheej txheem

Ntxuav thiab peeled nceb zam los ntawm ob txhais ceg. Cov uas ua hau kis rau ib daim ntawv ci, greased nrog zaub roj, thiab tshem tawm cov mus rau lub sab.

Nyob rau hauv ib tug kub yias xa tsuav nqaij, kib nws thiab tso cai rau txias. Thaum nws cools, koj yuav ua li cas lwm cov khoom. Shredded dos thiab qej sprinkled nrog rau txuj lom thiab Fry kom txog thaum Golden xim av. Tom qab ntawd zaub ua ke nrog tsuav nqaij.

Tom qab ntawm cov mushroom kaus mom sprinkled ib tug me ntsis basil thiab sau rau lawv mus tau cov khoom ua si. Tag nrho yog huv si thiab noj nyob rau hauv lub qhov cub nyob rau ib tug qauv kub. Kaum tsib feeb tom qab, nceb sprinkled nrog grated cheese thiab muab tso rov qab rau hauv lub qhov cub. Lub sij hawm no lawv yuav tsum nyob twj ywm muaj rau lwm kaum feeb. Cub ci nceb noj nrog rau tsuav nqaij thiab cheese npaj sai sai heev. Yog li ntawd, peb yuav tsum ua kom paub tseeb tias lawv tsis tau pib mus hlawv. Npaj nceb yog Attendance zoo ob kub thiab txias.

Cov kev xaiv uas nqaij ntses nyoo

Qhov no yog ib tug heev qub noj khoom txom ncauj, uas yuav tsum tau ib tug tiag tiag dai kom zoo ntawm tej tsiab peb caug. Npaj rau lub feem ntau yooj yim daim ntawv qhia. Tab sis los tsim nws yuav tsum tau tsis zoo tib yam khoom. Yog li ntawd, ua ntej koj pib ua nceb thiab cheese, xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj lub tsev yuav tsum tau li nram qab no cov khoom xyaw:

• 10 prawns.
• 50 grams ntawm whipping cream.
• 10 loj tshiab nceb.
• Edam cheese.

Peb cov uas nyob ntxuav nceb txiav ob txhais ceg, crush thiab Fry lawv ua ke nrog lub cream. Tag nrho cov no yog kis nyob rau hauv qab ntawm qhov seem uas kaus mom. Muab tso rau sab saum toj ntawm ib tug yaj lawm prawns thiab sprinkled nrog grated cheese. Npaj no tais ntawm ib puas thiab yim caum degrees rau nees nkaum feeb.

Cov kev xaiv uas zaub

Qhov no technology muab ib tug heev interesting appetizer. Nyob rau hauv nws cov qauv muaj mas zaub cov khoom xyaw. Yog li ntawd, nws muaj peev xwm txawm noj cov neeg uas yog saib lawv tus kheej yuag. Mus ua noj cov nceb thiab cheese, koj yuav xav tau ib tug yooj yim txheej ntawm cov khoom thiab ib tug modicum ua siab ntev. Thaum koj cov ntsis ntiv tes yuav tsum muaj:

• 900 grams tshiab nceb.
• 4 carrots.
• Ob peb dos qhov muag teev.
• 60 grams ntawm butter.
• Hard cheese.
• Ntsev, txuj lom, zaub roj thiab tshiab tshuaj ntsuab.

Ntxuav thiab pub dawb los ntawm fungi obsushennye ob txhais ceg. Lub kaus mom maj mam kis rau ib tug tais thiab hauv qab ntawm txhua tus ntawm lawv xa ib tug me me daim butter.

Nyob rau ib tug kub lauj kaub ntxiv tws dos, grated zaub ntug hauv paus thiab tws nceb ob txhais ceg. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab Fry tshaj sim kub, tsis txhob hnov qab mus do. Browned zaub cov khoom ua si nrog cov kaus mom, cheese sprinkled nyob rau lawv thiab muab lawv nyob rau hauv qhov cub. Npaj cov nceb ntawm tus txheej txheem kub ntawm txog nees nkaum-tsib feeb.

Cov kev xaiv uas puv luj

Raws li qhov no daim ntawv qhia tig tawm heev qab nceb thiab cheese. Nceb nyob rau hauv lub qhov cub npaj sai sai heev thiab yooj yim, li ntawd, nrog rau qhov no ua hauj lwm yooj yim heev lis txawm tus novice. Ua ntej koj yuav pib siv cov khoom, koj yuav tsum mus tshawb xyuas koj tus kheej tub yees. Nws yuav tsum tau pom:

• 200 grams tshiab nceb.
• Dos noob.
• 130 grams ntawm cov kaus poom pineapple.
• Qab zib tswb kua txob.
• 10 quail qe.
• 100 milliliters ntawm mayonnaise.
• 130 grams cream cheese.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

ua noj ua haus algorithm

Nrog obsushennyh ntxuav thiab txiav mushroom qia thiab crushed lawv. Kaus mom ntxiab stacked on ib tug ca zaub mov thiab tshem tawm mus rau lub sab. Nyob rau hauv ib lub yias nyob rau hauv qab ntawm uas twb tau nchuav zaub roj, roasted tws nceb ob txhais ceg, av dos thiab kua txob ib daim hlab. Tsis ntev ua ntej xa tawm qhov hluav taws kub zaub las thiab seasoned nrog rau txuj lom.

Nyob rau hauv ib tug nyias muaj nyias ib piala txuas tws kaus poom txiv puv luj, mayonnaise thiab grated cheese. Muaj kuj xa roasted zaub thiab tov zoo. Cov uas ua txuj lom cov khoom ua si mushroom kaus mom thiab muab tso rau hauv ib tug sib sib zog nqus refractory zoo. Tom qab ntawm crockery poured mus rau hauv 100 milliliters ntawm boiling dej, thiab rau sab saum toj them nrog ntawv ci. Ci nceb cov khoom ua si nrog cov cheese nyob rau hauv lub qhov cub (yees duab zoo xws li cov tais diav yuav tsum nyob hauv qab no). Npaj lawv nyob rau ib puas thiab xya caum degrees. Ib tug peb lub hlis twg ntawm ib teev los ntawm qhov chaw ntawm lub puab yog tshem tawm cov ntawv ci thiab xa nws tag nrho rov qab rau hauv lub qhov cub rau lwm kaum feeb. Ces, nyob rau hauv lub txhaws ntawm txhua hau ua kom me me indentation thiab ib tug so muaj nyob rau quail qe. Ces nceb ci rau lwm tsib feeb thiab ua hauj lwm.

Cov kev xaiv uas qab zib

Qhov no cov khoom txom ncauj muaj ib tug heev qab ntxiag aroma. Nws puv tsis tsuas qab, tab sis kuj noj. Rau nws cov kev npaj uas peb xav tau ib tug heev yooj yim cov zaub mov zoo li nceb, cream thiab cheese. Tab sis qhov no yog tsis yog ib tug ua tiav daim ntawv teev cov yam. Yog li ntawd, saib ua ntej, seb puas nyob rau hauv chaw ua noj:

• 200 grams ntawm grated cheese thiab av nyuj.
• 400 milliliters ntawm 20% cream.
• Qaib qe.
• 400 grams nceb.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

Tsis tas li ntawd, koj yuav tsum muaj cov quail qe. Lawv tus naj npawb yuav tsum phim tus xov tooj ntawm muaj mushroom kaus mom.

ib theem zuj zus ntawm kev ua

Raws li nyob rau hauv tag nrho cov yav tas los daim ntawv qhia, koj yuav tsum pib nrog qhov kev npaj ntawm nceb. Lawv ntxuav, obsushivayut thiab sib cais rau hauv kaus mom thiab stems. Tsis ntev los no hauv av nrog ib tug ntse riam thiab ua ke nrog tsuav nqaij. Muaj kuj ntxiv tws dos, qe, ntsev thiab tej txuj lom. Thaum qhov kev thov ntawm lub neej yav tom ntej filling sprinkled qhuav uas muaj ntxhiab tshuaj ntsuab. Tag nrho cov sib tov zoo thiab tshem tawm mus rau lub sab.

Tam sim no nws yog lub sij hawm mus ua quail qe. Lawv muab tso rau hauv ib lub lauj kaub, nrog dej txias, muab tso rau hauv lub phaj thiab boiled. Lawv ces muab tshem tawm los ntawm lub tshav kub, txias thiab lim los ntawm lub plhaub. Los ntawm lub tiav lawm Kuav los tiag round tsuav nqaij cov khoom thiab sab hauv ntawm cov ntawm lawv twb muab tso rau hau quail qe. Tej nqaij khoom kis nyob rau hauv ib tug mushroom hau thiab xa kawg nyob rau hauv ib tug sib sib zog nqus ovenproof thawv. Tag nrho cov no ncuav lub cream, ntxiv ib co ntsev thiab sprinkle nrog grated cheese. Cov pwm no ces them nrog ntawv ci. Ci nceb noj nrog rau cheese, cov khoom ua si nrog nqaij nyob rau hauv lub qhov cub nyob rau ob puas degrees rau txog peb caug-tsib feeb. Tsis ntev ua ntej thaum xaus ntawm tus txheej txheem nrog crockery tshem tawm cov ntawv ci mus rau lub nceb muaj ib tug me ntsis browned.

Cov kev xaiv uas cheese thiab tshuaj ntsuab

Qhov no zaub mov yog yus muaj los ntawm ib tug ntsim tsw. Npaj nws sai sai thiab yooj yim. Yuav kom tsim nws, koj yuav tsum tau:

• 150 grams ntawm hwv.
• Ib nrab ntawm ib tug kilo ntawm tshiab nceb.
• Ib tug khub ntawm lub qe.
• 75 grams ntawm butter.
• Ib tug khub ntawm siav txiv lws suav.
• Ntsev thiab tshiab tshuaj ntsuab.

Peb ntxuav nceb txiav ob txhais ceg, crushed thiab roasted lawv. Qhov seem hau xa nyob rau hauv ib saucepan nrog butter thiab ua noj rau kaum feeb on medium tshav kub.

Nyob rau hauv sib sib zog nqus kib nceb piala txuas ob txhais ceg txawm lig los plhws los ntawm ib tug sab cib hwv, qe nyoos, ntsev thiab tws tshuaj ntsuab. Tag nrho huv si do rau homogeneity. Cov uas ua loj yog lawm ua tus sau nrog champignon kaus mom, muab tso rau sab saum toj ntawm ib tug me me daim butter thiab muab tso rau lawv nyob rau hauv qhov cub. Ci nceb noj nrog rau ib puas thiab yim caum degrees txog kaum feeb. Ces lawv kho txiv lws suav slices thiab pab. Thaum qhov kev thov ntawm lub nceb ua ntej ci koj yuav sprinkle nrog grated cheese. Ces lawv yuav tau txais ib tug txawv kiag li saj thiab aroma. Tej nceb ntshaw kom siv nyob rau hauv daim ntawv ntawm tshav kub. Tab sis tom qab txias, lawv yeej tsis tsawg qab thiab fragrant.