Khoom noj khoom haus thiab dej hausZaub mov txawv

Yuav ua li cas mus ua noj ib tug qab cov khoom ua si cov txiv lws suav nyob rau hauv lub qhov cub

Qab, yooj yim thiab ceev khoom noj txom ncauj yuav cov khoom ua si cov txiv lws suav. Cov zaub mov txawv nyob rau hauv lub qhov cub yog tsim rau txhua hnub rooj, thiab rau ib tug celebratory noj hmo. Peb muaj ob peb txoj kev npaj.

Txiv lws suav cov khoom ua si nrog nqaij nyob rau hauv lub qhov cub

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

  • txuj lom (nqaij qaib, nqaij nyuj los yog nqaij npuas) - hais txog 500 grams;
  • ob medium-qhov loj qhov eggplant;
  • ib tug me me taub zucchini;
  • Bulgarian qab zib kua txob - 1 pc.;
  • 6-7 txiv hmab txiv ntoo siav txiv lws suav;
  • cheese;
  • dos liab (koj muaj peev xwm coj li qub);
  • qij, tshuaj ntsuab;
  • ntsev thiab kua txob.

Yuav ua li cas mus ua noj lub txiv lws suav cov khoom ua si nyob rau hauv lub qhov cub?

Rau ib tug hloov, peb yuav ntxiv nyob rau hauv daim ntawv qhia taub zucchini, kua txob thiab eggplant, uas yog tseem uas muaj cov nqaij txuj lom. Yuav pib npaj zaub. Peb yuav tsum tau txiav txiv lws suav sab saum toj, eggplant txiav lengthwise rau hauv ob halves, taub zucchini - 3-4 transverse qhov chaw (koj yuav tsum tau ib yam ntawm cov hemp). Tswb hwj txob, faib mus rau hauv halves, tshem tawm cov noob thiab partitions. Ntawm tag nrho cov zaub, tshem tawm ntawm lub pulp. Phab ntsa yuav tsum nyob twj ywm ntawm txog ib nrab ib centimeter tuab. Lub cev nqaij daim tawv ntawm lub eggplant yuav tsum tau ntsev thiab sab laug mus rau ruaj bitterness.

Npaj txuj lom los yog siv cov purchase. Nws yuav tsum tau muab tso rau tws dos liab. Yog hais tias koj xav, pre Saute nws nyob rau hauv butter. Nyob rau hauv cov nqaij, ntxiv tws tshuaj ntsuab, qej. Lub sis plawv hniav ntawm zaub, finely tsuav thiab sib tov nrog rau tus so ntawm lub txhaws. Lub caij nrog ntsev thiab kua txob, qhov chaw. Sib tov meej. Yog hais tias koj nyiam ntsim, ntxiv ib tug me me daim liab kua txob.

Tag nrho cov zaub yuav tsum tau npaj rau sau txuj lom. Npog lub ci daim ntawv nrog ntawv ci, maj mam grease lub nto nrog roj. Muab nws Eggplants, kua txob, taub zucchini thiab txiv lws suav cov khoom ua si. Nyob rau hauv las cub kub ntawm 180 degrees thiab tuav muaj rau ib teev zaub.

Rau 10 feeb kom txog thaum siav zaub yuav sprinkle cheese. Ces tos kom txog thaum lub kiav txhab browns, thiab tau tawm ntawm lub qhov cub. Yog hais tias koj tsis muaj nyob rau hauv Tshuag eggplant los yog kua txob, nws yuav tsuas rau cov txiv lws suav. Txiv lws suav cov khoom ua si nyob rau hauv lub qhov cub - ib tug zoo appetizer. Lub tais yuav tsum tau muab cais.

Txiv lws suav cov khoom ua si nyob rau hauv qhov cub. Cov kev xaiv uas qe, nqaij npua thiab cheese

Siv lwm daim ntawv qhia. Rau qhov kev npaj ntawm cov tais diav siv cov nram qab no cov khoom xyaw:

  • ob peb soob (kom muaj nuj nqis txiav txim nyob rau feem);
  • 3-4 nqaij qaib qe;
  • cheese (txog 50 grams);
  • ob peb crowbar nqaij npua;
  • qij;
  • ntsev, basil, kua txob, paprika.

Cov kev npaj technology

Pib npaj cov khoom ua si cov txiv lws suav nyob rau hauv lub qhov cub yuav tsum tau xyuas txog kev txiv hmab txiv ntoo lawv tus kheej. Tshem tawm cov tails, ntxuav nrog lawv. Txiav tawm lub saum. Siv ib tug me me diav, tshem tawm tag nrho cov sis plawv hniav nyob rau hauv lub txiv hmab txiv ntoo. Sab hauv, sprinkle nrog ntsev. Siv ib tug zoo grater, grate lub cheese thiab qe. Ham txiav mus rau hauv me me ntsuas. Qej nyem los ntawm ib tug masher. Txiv lws suav sau cov khaubncaws sab nraud povtseg ntawm sau: thawj, muab lub cheese, Ham, ntxiv lub crushed qej thiab basil. Ces ntxiv lub qe thiab lub caij lub tais nrog rau txuj lom. Koj yuav tau ua txwv tsis pub, pre-tov tag nrho cov khoom rau lub txhaws. Yog hais tias koj siv mayonnaise, minced nqaij yuav juicier. Ci txhuam nrog roj. Tag nrho cov npaj txiv lws suav nteg on nws. Ci nyob rau hauv qhov cub rau 25 feeb. Pab no tais yuav tau ob leeg kub thiab txias.

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