Me Nyuam Yaj nrog qhuav apricots thiab txiv lws suav, "qab" zaub mov txawv

Me Nyuam Yaj rau peb - tsis yog lub feem ntau pheej yig thiab tsis yog li ntawd paub nqaij. Txawm li cas los, nws yuav tsum tau muab sau tseg, uas nyob rau hauv nws tus kheej yog cua thiab sib txawv heev los ntawm peb cov ib txwm hom. Yog li ntawd lub sij hawm, cia koj tus kheej kom haum thiab tsev neeg, thiab ib tug nyiam - yaj nrog qhuav apricots thiab txiv lws suav yuav muaj lub neej los ntawm tag nrho cov. Qhov no txoj kev ua noj ua haus no nqaij yog dav siv nyob rau hauv lub Caucasus thiab nyob rau hauv lub sab hnub tuaj lub teb chaws. Armenians thiab yuav luag sib ntaus sib tua nrog rau cov Azerbaijanis rau lub authorship ntawm no tais.

Armenian daim ntawv qhia

Nws pib nrog lub fact tias cov nqaij yog txiav nruab nrab ntxuav slices, poured mus rau hauv ib tug lub lauj kaub ntawm kub, tiam sis tsis boiling dej thiab siav mus rau ib nrab ntawv thaum ib tug me me muaj. Dej yog tsim nyog los noj ib me ntsis mus rau lub broth yog ponavaristey. Ua Npuas Ncauj tas muab tshem tawm. Thaum kawg ntawm lub broth yog lim. Dried apricots soaked nyob rau hauv ua ntej; nws yuav tsum tau hais txog peb lub sij hawm me dua cov nqaij. Yuav luag tas yaj kib nyob rau hauv melted butter. Tom qab lub tsos ntawm crusts ntxiv nyias toasted nyo hau (2-3 phaus ntawm medium-qhov loj qhov hauv paus rau cov nqaij), tws los yog as skinless txiv lws suav, kua txob thiab ntsev, thiab apricots broth. Stew yaj nrog apricots thiab txiv lws suav nqaij rau softness, thiab yog nkag nrog tws parsley. Tiam cua tais!

abundance ntawm qhuav txiv hmab txiv ntoo

Me Nyuam Yaj uas muaj soob thiab apricots tej zaum yuav supplemented thiab lwm yam enticing cov khoom xyaw. Rau piav daim ntawv qhia roughly tws nqaij (ib nrab ib tug kilogram) zoo dua rau las: Mix ib me nyuam diav ntawm qhiav thiab coriander cumin ob, ib nrab diav av kua txob, ib tug peb lub hlis twg - ntawm cayenne kua txob thiab ib chav - paprika. Khiav-slices nyob rau hauv lub sib tov thiab yuav nkaum tawm nyob rau hauv lub txias tag nrho hmo ntuj. Cov tom ntej no thaum sawv ntxov nyob rau hauv ib tug ntawv ci hlua ci tais nteg yaj, thiab nyob rau sab saum toj ntawm nws - ib nrab ib ncig ntawm dos thiab tws 4-5 qej cloves. Nyob rau hauv ib tug thiab ib tug ib nrab khob ntawm broth (nqaij qaib yuav tsum heev harmonious) kev sib nrauj pinch ntawm saffron threads, ib tug loj diav ntawm zib ntab thiab ib tug me ntsis - cinnamon. Cov nqaij nteg cov kaus poom txiv lws suav nrog lawv cov kua txiv, ncuav lub broth, ntawv ci ntim kaw thiab muab tso rau hauv ib qhov cub qhov chaw nyob rau hauv lub ob thiab ib nrab teev. Prunes, qhuav apricots thiab cov hnub, lawv txawb pob zeb thiab soaked rau 20 feeb, ntxiv tom qab lub sij hawm. Sheet yog tsis tau txais kev pab ntxiv rau me nrog qhuav apricots thiab txiv lws suav browned. 2-3 lub hlis twg ntawm ib teev tus ntses thickens thiab cov nqaij yog heev kev sib tw thiab muaj kua.

Daim ntawv qhia rau Multivarki

Me Nyuam Yaj stew nrog qhuav apricots, tau yooj yim yuav npaj nyob rau hauv no zoo kawg nkaus unit. Ib nrab ntawm ib tug kilo hlais nqaij, ntsev thiab kua txob grated rau 15 feeb los npaj ib lub tais nrog tws dos ib ncig thiab ob slices ntawm qej nyob rau hauv lub kib hom. Thaum tag nrho cov browns, lub tais yog poured ib khob ntawm qhuav caw thiab yog muaj quenching ib tug peb lub hlis twg ntawm ib teev. Tsuas yog ces nteg 2 tsuav nqaij soob, taub zucchini slices thiab ib stripped apricots (100 g). Salted, seasoned thiab peppered rosemary yaj nrog apricots thiab txiv lws suav them nrog lub hau thiab yog languishing nyob rau hauv hom "pilaf" 20-30 feeb (nyob ntawm seb tus yam ntxwv Multivarki). Noj nrog Library!

zoo tswv yim

Cov neeg uas tsis nyiam cov kev tsis hnov tsw ntawm nqaij ua ntej nws yog npaj yaj nrog qhuav apricots thiab txiv lws suav, yuav tsum las yuav ib daim. Lub marinade yuav npaum li cas nyob rau ntawm tej hauv paus - thiab yogurt, thiab cawu cub, thiab npias yog zoo meej. Qhov loj tshaj plaws - mus ntxiv rau lawv proportionate nqi uas koj nyiam txuj lom. Incidentally, rau lub hom phiaj ntawm tsw zoo suited qhuav txiv hmab txiv ntoo, txawm lub feem ntau yooj yim zoo ntawm vaj teb kom qhuav.

Thaum tus me nyuam yaj stew nrog qhuav apricots thiab txiv lws suav muaj peev xwm yuav supplemented nrog qaub qab zib los yog cream (Yog hais tias koj tsis tau siv nyob rau hauv wine gravy, ntawm chav kawm). Tsuas yog ces las cov nqaij yog zoo dua nyob rau hauv kefir los yog whey.

Rau garnish rau lub tais feem ntau tau txais kev pab mashed qos yaj ywm, los yog mov siav nrog tus ntxiv ntawm cov barberry. Tsis txhob nyiam no cereal - barberry yuav ntxiv nyob rau thaum xaus ntawm quenching ncaj qha mus rau hauv lub lauj kaub. Tau ib tug qab ntxiag acidity thiab ib qho ntxiv neutralization "mutton" tsis hnov tsw.