Magic molecular cuisine: cov khw nojmov nyob rau hauv Moscow

Muaj koj puas tau sim qhabnias Transforming lub xyoo pua 21st? Tej niaj hnub molecular cuisine tsev noj mov yuav muab rau koj kib ice cream nrog cov Blue saj, pob tshab ravioli thiab kib qos yaj ywm tsis butter (thiab tej zaum tsis muaj qos yaj ywm) ... Suab zoo li ib cov zaub mov los ntawm ib tug science ntawv tseeb tshiab. Txawm li cas los, cov molecular ua noj ua haus tau ntev tau nyob ruaj khov hauv peb lub neej.

Yuav ua li cas yog molecular cuisine?

Qhov no invention yog tiag tiag staggering. Nrog kev pab los ntawm ib co tricks molecular chefs tawm tsuas yog tus xav saj, tshem indigestible ntsiab thiab ntxiv flavors. Lub tais tej zaum yuav zoo li hws khov rau lub kov, tab sis sim nws, koj yuav xav tias tus searing tshav kub. Nyob rau saum npoo tej zaum nws yuav zoo li uas koj muaj noj ib tug li qub pizza, tab sis qhov saj ntawm nws yuav tsum yog ib tug qab zib ncuav mog qab zib ...

Molecular cuisine yog tag nrho ntawm surprises rau ob lub qhov muag thiab lub plab. Txhua tais yog ib tug yeej muaj tseeb masterpiece, shocking thiab unpredictable! Sim nws - thiab koj mam li hlub cov khawv koob molecular cuisine! Khw nojmov nyob rau hauv Moscow yog cov zoo tshaj plaws nyob rau hauv lub ntiaj teb no nyob rau hauv daim teb no.

Keeb kwm ntawm molecular gastronomy

Qhov no ua noj phenomenon nyob rov qab nyob rau hauv 1969 nyob rau hauv Hungary teb. Ib tug paub txog nrog ib tug heev qub tswv yim sau tsab ntawv ceeb toom nyob rau hauv lub intriguing title "Physics nyob rau hauv lub chav ua noj" thiab xa mus rau lub tsev hais plaub ntawm zaum los ntawm cov UK. Nyob rau ntawm lub sij hawm, nws lub tswv yim tau chaw, Txawm li cas los, tsis ntev pib tham txog nws ua hauj lwm raws li ib tug tiag tiag qhib.

Molecular gastronomy ua npaum li cas tiag xwb nyob rau hauv lub 90s. Tus thawj tshiab sib khaws los ntawm siab hlob rau zam thiab Fabkis ntau thiab gourmets, technology uas tau tsav yuav luag mus rau kev zoo tag nrho!

Txij thaum ntawd los, nws pib tshwm molecular khw nojmov, qhov twg chefs tag nrho cov thoob lub ntiaj teb no - qhov tiag alchemists, seev nyob rau hauv cov tshuaj laboratories. Yog hais tias koj twb puas tau pom, yuav ua li cas rau tsim ib tug molecular masterpiece, koj yog ib tug muaj hmoo tus txiv neej, vim hais tias cov kws txawj ua tib zoo khaws cia tsis pub leejtwg paub, uas yog tag nrho ntawm molecular cuisine. Cov duab tais diav, ntawm chav kawm, muaj peev xwm yuav nrhiav tau yooj yim, tab sis ua noj ua haus cov txheej txheem tseem yog ib tug paub tsis meej rau cov neeg feem coob.

Secrets ntawm molecular cuisine

Dua li ntawm qhov khees xav tsis thoob, yuav tau npaj zaubmov nrog kev pab los ntawm heev explainable tricks. Thiab nrog txhua dua hnub ua noj chemists txua txoj kev tshiab uas co tib neeg molecular cuisine. Khw nojmov nyob rau hauv Moscow kuj tsis poob qab qhov tseeb inventions thiab npaj txhij mus thov gourmet exquisite masterpiece rau txhua tus saj ... cia.

• Peb pib nrog cov nqaij. Txhua tswv yeej paub tias thaum kib cov nqaij loses hnyav los ntawm 40-50% vim dej evaporation thiab coagulation ntawm cov protein. Molecular kws ua zaub mov coped nrog qhov teeb meem los ntawm kev siv qhov tseeb cov ntaub ntawv uas muaj peev xwm ntawm ceev dej nyob rau hauv cov nqaij. Yog li, lub tais tsis poob rau hauv lub ntim thiab muaj ib tug nplua nuj saj.
• Muaj koj puas tau sim rau ready-made pies rau hno ib tug me ntsis ntawm rum? Kom lawv softer, ua noj chemists thiab tuaj txog. Thiab kom cov nqaij mos mos yuav pab tau tshiab txiv puv luj kua txiv.
• Cov pub leejtwg ntawm ib tug txias ncuav mog qab zib nrog kub filling, dhau lawm, yog heev yooj yim: nyob rau hauv ib tug qhuav workpiece yuav tau hno lub qab zib liqueur, ces sai sai khov thiab rhuab nyob rau hauv lub microwave!

Lub nto moo tshaj plaws molecular gastronomy

Tag nrho molecular chemists ntawm peb lub sij hawm tsis suav, tab sis xyuam xim nto moo tshaj plaws ntawm lawv. Feem ntau, qhov no Hervey Tees, sau ib tug tag nrho tswv yim sib cav nyob rau hauv molecular thiab lub cev gastronomy. Leej twg yuav tau xav hais tias ntses yuav haus luam yeeb siv hluav taws xob! Hervey Tees ua xws li ib tug discovery, thiab pom hais tias lub qe dawb, whipped nrog dej txias, muab ntau ua npuas ncauj - nws yog ib tug ua kom yuam kev lub npe hu rau ntau housewives.

Lub UK kuj muaj nws tus kheej ua cim - ib tug Heston Blumenthal, kws ua zaub mov Lub Rog os - nto moo tshaj plaws lub tsev noj mov molecular gastronomy nyob rau hauv ces. Muaj ntau tuaj mus sim ib tug ntawm nws vwm inventions: ib tug khoom qab zib ntawm cov txiv pos nphuab nrog candied kav, txiv nkhaus taw garnished nrog liab dos thiab siab nrog jasmine ...

Moscow gastronomic cov khw nojmov

Molecular cuisine nyob rau hauv Moscow, uas muaj tuaj ntawm ntau nto moo khw nojmov, nto moo thoob plaws lub ntiaj teb no. Piv txwv li, lub tsev ntawm "Anatoly Komm", specializing nyob rau hauv uas tsis muaj roj zaub mov, mus xyuas los ntawm ntau txawv teb chaws qhua, nrog rau gourmet.

Tsev noj mov Chateau de Fleurs yog lub npe hu rau lub cim sau phau ntawv lub cuisine, raws li zoo raws li ib tug zoo tsim. Txhais los ntawm lub Fabkis lub npe txhais tias "Tsev fuabtais ntawm Paj", thiab lub npe yog zoo meej xwb tiav venues. Ntawm no koj yuav saj tsis tau lub nto moo tshaj plaws cov tais diav ntawm lub Italian thiab Fabkis cuisine: risotto, cov nplej zom los yog qhob ice cream. Kiv cua ntawm nqaij ntses nyoo yuav txaus siab rau lub qwj nplais, ci nrog ntau hom cheese ntses thiab tsov prawns thiab them nrog caramel. Ntawm UFW ntawm cov nqaij noj cov zaub mov cov kws ua zaub mov yuav muab kom cov tais diav xws li Wagyu steak - Japanese twm, los yog ib tug qab stew ntawm kev sib tw uas luav nqaij.

Raws li rau tus tsim, lub tsev noj mov yog muab faib ua 4 qhov chaw: cov poj niam, cov txiv neej, vaj teb thiab noj mov cheeb tsam, thiab txhua tus ntawm lawv muaj nws cov cim thiab paub xaiv tsim. Txawm tej zaum yuav txawv teb chaws qab molecular cuisine, khw nojmov nyob rau hauv Moscow yuav tau zoo siab rau ntawm "Tsev fuabtais ntawm Paj"!

Tsev noj mov "barbarians" - tus ntse heev ntawm molecular cuisine

Yog hais tias koj muaj nyob rau hauv koj lub hnab tshos ib tug ntau ntawm cov nyiaj thiab koj tau txiav txim siab mus sim ib yam dab tsi tiag tiag tshiab thiab cim - mus rau tus mob siab rau Boulevard, qhov twg muaj tus brainchild ntawm Anatoly Komm, zoo tshaj plaws restaurateur Russia. Tam sim no uas tau ntau xyoo tsoos molecular cuisine, khw nojmov nyob rau hauv Moscow taws "Barbara", uas yog lub undisputed thawj coj nyob rau hauv lub teb ntawm ua noj ua haus.

Lub essence ntawm no lub tsev kawm ntawv, raws li lub npe implies - ib hom ntawm mockery ntawm Lavxias teb sab cuisine, los yog tsuas yog ib tug kws barbarism. Kws ua zaub mov noj raws li ib lub hauv paus cov tsoos Lavxias teb sab zaub mov, tab sis hloov cov khoom xyaw thiab cov tais diav ntawm tag nrho cov paub! Piv txwv li, koj muaj peev xwm thov ib tug kua Borodino mov, hmoov offal los yog hepatic khoom qab zib, nrog tag nrho cov khoom xyaw ua heev dua lwm yam nyob rau hauv Russia. Lub tsev noj mov yog li ntawd nrov hais tias koj yuav tau txais muaj xwb los pre-phau ntawv ib qho chaw, yog hais tias koj, ntawm chav kawm, koj muaj hmoo ...