Fabkis txoj cuisine. Nws tus yam ntxwv thiab kev cai

Cov naas ej Fabkis cuisine? Ua ntej ntawm tag nrho cov, qhov tseeb hais tias nws tau rau centuries ib qho piv txwv zoo nyob rau hauv ua noj ua haus, dab tsi tseem mus hnub no. Yog hais tias koj xav txog nws ib tug me ntsis nyob rau hauv lub terminology uas peb siv, sib tham txog ua noj ua haus, koj muaj peev xwm tsis muaj teeb meem tau muab sau tseg hais tias ib tug ntau heev ib feem ntawm peb cov hais lus yog ib yam uas Fabkis keeb kwm - qe, Meringue, tsev noj mov, mayonnaise. Tag nrho cov lus - los ntawm Fabkis, uas tag tswm hauv lub niaj zaus txhua hnub lexicon.

Yuav ua li cas nws yog rau Fabkis ua noj ua haus? Nws yog tsis tsim nyog yuav tau xav ntev - qhov no yog qhov tiag tiag kos duab, cov kev kawm tau ntawm uas tus vertices yuav tsum tau txiav txim siab siv zog. Uas yog vim li cas Fabkis zaub mov yog neeg ncaj.

Raws li rau lub cuisine, nws yog muab faib ua peb qhov chaw: ib tug regional, ntau thiab tsis tshua muaj refined. Nws tsis yog nyuaj rau twv hais tias cov heev zoo cuisine tsim los rau cov feem ntau revered neeg - kav cov vaj ntxwv.

Fabkis txoj cuisine muaj ntau yus nta uas tam sim ntawd sharply paub qhov txawv nws los ntawm lwm tus neeg.

Nws yog tsis muaj daim card uas tus Fabkis yog heev fond ntawm cawu cub. Uas yog vim li cas nws yog feem ntau ib feem ntawm lub Fabkis cuisine specialties. Txawm li cas los, tsuas yog tus connoisseurs ntawm ua noj kos duab yog zoo dua lub npe hu hais tias Fabkis cuisine tsis paub txog lwm yam kev caw, tshwj tsis yog rau semi-qhuav thiab qhuav. Yog hais tias peb tham hais txog cov dawb wine, ces nws yuav tsum tau ntau acidic. Nws yog ib nqi sau cia hais tias lub Fabkis noj tsis muaj tseeb cov tswv yim hais txog dab tsi zoo ntawm noj mov nrog ib co cawv txiv hmab mus ua noj - dawb los yog liab - rau lawv yog qho tseem ceeb heev aesthetic tsos ntawm lub tiav lawm zaub mov. Los ntawm cov kev xav, koj yuav tsis pom qwj, siav nrog liab cawu cub - nws muab lawv ib tug unpleasant xiav zas.

Raws li rau lub brandy, ces nyob rau hauv Fabkis, nws yog feem ntau hloov los ntawm lwm cov dej qab zib - Kua brandy (Calvados) thiab Armagnac (mas nyob rau hauv Gascony).

Nyob rau hauv tas li ntawd ua cawv txiv hmab, cov Fabkis rau tus ntsuj plig thiab cov kua ntsw, uas yog heev heev ntawm - txog 3000 hom. Tseeb, tsis muaj dab tsi yuav ua tau ib tug siav tais li elegant thiab cim raws li lub zoo meej ntses thiab tse nyob rau hauv Fabkis, raws li cov zoo connoisseurs ntawm kev cai, zoo paub txog qhov no.

Lwm yus feature ntawm Fabkis cuisine thiab yog dav siv rau ntau hom txuj lom. Tsis yog, ntawm chav kawm, Fabkis - tsis tsuas yog lub teb chaws uas nws cuisine prefers flavored thiab scented additives, tab sis lub tse ntawm lub teb chaws no siv lawv cov txuj lom - Fabkis. Cov lawv sawv tawm leek, savory, rosemary, chervil thiab tarragon. Feem ntau, cov tshuaj ntsuab tsis muaj nyob rau hauv lub noj mov rau lawv tus kheej - lawv tsuas muab tso rau lub kab teeb nyob rau hauv ib saucepan, thiab ces thim - ces nws puv tej tais fragrant thiab nplua nuj.

Omelette - ib lub tais uas yog khov kho nyob rau peb noj. Feem ntau, scrambled qe siav rau noj tshais, nplawg nyob rau hauv tes. Txawm li cas los, Fabkis cuisine yuav qhov kev npaj ntawm ib tug omelette, raws li ib tug tshwj xeeb kev lig kev cai. Muaj ob peb nyob ruaj khov kho kev cai yuav tsum tau ua raws li los ntawm txhua kws ua zaub mov, ua noj ua haus nws. Firstly, rau qhov kev npaj ntawm ib tug omelette yuav tsum muab sau ua ke ib lub yias uas tsis muaj dab tsi lwm tus yuav tsum npaj kom txhij. Nws yuav tsum muaj ib tug kiag li tiaj tus hauv qab - nws ob. Thiab thirdly, rau lub lauj kaub yuav ntxuav tsis tau - nws tsuas so huv ntawv nrog ntsev, thiab ces oiled.

Thiab thaum kawg, ib tug me ntsis ntawm terminology, uas yog nto moo rau Fabkis cuisine. Koj puas paub tias dab tsi lo lus foodie? Ntawm cov hoob kawm koj paub - ib tug txiv neej uas to taub tag nrho cov intricacies ntawm saj qab tais diav. Koj hais yog lawm, tab sis tsis heev. Nyob rau hauv Fabkis, ib tug gourmet yog ib tug neeg uas hlub ib pluag mov qab, thiab nws leej twg to taub tag nrho cov intricacies ntawm saj ntawm cov khoom noj no yog hu ua "gourmet". Nyob rau hauv lwm yam lus, nws yog ib tug connoisseur ntawm lub ua noj ua lag ua luam. Ntseeg kuv, tsis muaj self-saib Frenchman yuav tsis mloog, yog tias mam li nco dheev koj hu nws li ntawd.