Baking hmoov - yog dab tsi?

Baking hmoov - dab tsi yog nws thiab yog dab tsi rau? Tej zaum yog qhov teeb meem koj xav nyob rau hauv, ces koj yog tog twg los ib tug beginner ua noj thiab xav mus ci thawj nyob rau hauv nws lub neej ncuav mog qab zib, los yog tsuas yog tsis muaj ab tsi mus rau lawv noj qab haus huv tus neeg thiab pom lub npe nyob rau hauv lub hnab nyob rau hauv daim ntawv teev cov khoom xyaw. Nyob rau hauv txhua rooj plaub, cia peb xub kawm nyob rau hauv kom meej lub muaj pes tsawg leeg ntawm ib yam khoom xws li baking hmoov. Hais tias yog, qhov twg nws yog siv, seb tus mob tshwm sim los ntawm kev noj? Muaj coob tus neeg yuav tsum tau xav nyob rau hauv tej ntaub ntawv.

Baking hmoov - yog dab tsi?

Yog lub npe ntawm ib tug dag ci hmoov, yog siv mas muab ntim thiab splendor ntawm qhov kev xeem. Nws tsis ntxiv nyob rau hauv lub muaj zus tau tej cov mov ci (tshwj tsis yog tias, ntawm chav kawm, tsis txhob siv cov poov xab - ib-celled kab mob, tsim nyob rau hauv cov kua thiab semi-khoom nruab nrab).

Lub keeb kwm ntawm lub invention ntawm ci hmoov: Confectionery thiab ci hmoov

Yuav ua li cas hom ntawm tshuaj thiab yuav ua li cas nws yuav tsum tau nyob rau hauv zus tau tej cov bakery khoom, peb tau twb tau tseeb. Tam sim no, qhia rau peb taug keebkwm ntawm nws tshwm sim. Tom qab tag nrho, yog ib tug poov xab ncuav twb paub nyob rau hauv cov Nrab Hnub nyoog, tus baking hmoov, tus yeees ntawm cov uas yuav tsum tau soj ntsuam hauv qab no, tau tshwm sim xwb nyob rau hauv 1843. Nws twb yees ua los ntawm lub British Noog. Lub German Lub yim hli ntuj Otker nyob rau hauv lub thib nees nkaum xyoo pua thaum ntxov yog ib tug coj mus muag patent thiab nrhiav tau ib lub tuam txhab rau tsim baking hmoov, uas tseem tshwm sim niaj hnub no. Nyob rau hauv Teb chaws Europe thiab America lub substance tau tau nco tej chaw yuav luag tam sim ntawd tom qab lub tsim muaj thiab twb tau muab siv nyob rau hauv qhuav ntawm confectionery khoom nyob rau hauv qhov kev lag luam, raws li tau zoo raws li housewives rau ci qhob pies.

Muaj pes tsawg leeg ci hmoov

Nws tso cai rau koj mus txo lub sij hawm ntawm kev npaj ntawm qab zib pastries vim hauv lub xub ntiag nyob rau hauv nyob tus yeees ntawm acids thiab ntsev. Tsis tas li ntawd, thaum yuav ib lub hnab ntawm ci hmoov koj nrhiav tau nws ntxiv muaj - excipient los mus tiv thaiv kev sis raug zoo ntawm lub Cheebtsam ua ntej lawv yuav muab ntxiv rau ua khob noom cookie. Thaum lawv mus txog muaj tshwm sim ib yam tshuaj cov tshuaj tiv thaiv (muab tub lim cease rau koj khiav lag luam), tso cov pa roj carbon dioxide. Hais tias nws yuav ua tau lub tshuaj uas muaj peev xwm mus nce lub khob noom cookie thiab cia nws mus rau qhuav tusyees thiab propechsya. Yuav ua li cas yuav hloov lub baking hmoov? Tej zaum koj tau hnov hais tias ci dej qab zib. Tiam sis nco ntsoov hais tias cov khoom no muaj ib tug meej saj, uas, Tu siab, nyob rau hauv lub tiav lawm cov khoom. Yuav kom tiv thaiv no, koj yuav tsum ntxiv ib tug loj tus naj npawb ntawm uas muaj ntxhiab tshuaj Khob noom cookie - vanilla, zest, liqueur, cinnamon, cardamom. Mus recreate cov zaub mov txawv nyob rau hauv tsev classic ci hmoov, sib tov ib feem ci dej qab zib, citric acid, mov hmoov, starch thiab hmoov qab zib. Qhov no sib tov yuav tsum khaws cia rau ib ntev lub sij hawm. Ib tug uas muaj npe khoom xyaw tej neutralize qhov tsis zoo thaj chaw ntawm dej qab zib, thaum tswj nws muaj peev xwm mus daws thiab nqa lub khob noom cookie yog ci. Kiv cua ntawm tsoos tshuaj muaj ib tug xaav ntawm lub harmfulness ntawm ntau hom ntawm additives xws li cov poov xab thiab dej qab zib. Txawm li cas los, nws yuav tsum tau lees paub tias lom zem ntau conjecture.