Yuav ua li cas mus ua noj kua zaub nrog buckwheat nqaij qaib broth?

Nyob rau hauv Feem ntau, thaum npaj kua zaub nrog nqaij qaib broth, ces siv lub mij. Tab sis tej zaum lwm cov nplej zom thiab mov.

Tus thawj daim ntawv qhia

Tab sis rau ib tug hloov, koj yuav ua kua zaub nrog buckwheat nqaij qaib broth. Mus ua noj nws koj yuav tsum tau:

- 4 qos yaj ywm;

- 1 nqaij qaib nqaij npua;

- 1 zaub ntug hauv paus;

- 1 dos;

- ib nrab dill beam;

- ib nrab ib diav ntawm dub kua txob;

- ib nrab ib khob ntawm buckwheat;

- 3 dia sunflower roj;

- 1 Bay nplooj ntoos;

- 1 clove ntawm qej;

- ib tug pinch ntawm ntsev.

kev npaj

1. Nyob rau hauv ib lub lauj kaub volume ntawm no hais txog ob litres muab zoo ntxuav cov nqaij npua. Sau nws nrog dej thiab sai li sai tau ntxiv tag nrho cov txuj lom thiab qej. Ua tshaj medium tshav kub rau txog plaub caug feeb, tom qab nws boils.

2. Thaum lub sij hawm lub broth yog siav, npaj zaub - ntxuav thiab ntxuav. Ces coarsely txawm lig los plhws carrots thiab dos txiav mus rau hauv me me ntsuas.

3. Tom qab hais tias, cov zaub yuav tsum tau xa rau lub lauj kaub thiab Fry kom txog thaum Golden xim av.

4. Qos yaj ywm, ib yam nkaus thiab, txiav mus rau hauv me me ntsuas.

5. tsiv buckwheat yuav tsum tau ntxuav nrog dej txias.

6. Thaum lub broth yog npaj txhij, koj yuav tsum tshem tawm cov nqaij npua, nqaij sib cais los ntawm cov pob txha, thiab xa nws rov qab mus rau hauv lub broth. Tsis tas li ntawd ntxiv mus rau lub qos yaj ywm thiab buckwheat. Brewed txheem ntawm lub lauj kaub rau txog 20 feeb kom txog thaum lub qos yaj ywm yog kiag li npaj txhij.

7. Tom qab hais tias, xa kua zaub kib zaub thiab tuav qhov hluav taws kub rau ib tug ob peb feeb. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub thiab muab lub tais me ntsis brew. Hais tias yog tag nrho cov kua zaub nrog buckwheat nqaij qaib broth siav.

Qhov thib ob daim ntawv qhia

Ib txhia tse nyiam mus xyaum ua tej yam nrog txawm lub feem ntau yooj yim tais diav. Lub slightest kev hloov nyob rau hauv lub cuab yeej ntawm kev npaj yuav ua lub saj ntawm txawv txawv thiab muaj neeg coob. Tsis tsuas yog, thiab buckwheat kua zaub nrog nqaij qaib broth. Daim ntawv qhia tab sis tsis yog tshwj xeeb yog txawv los ntawm lub niaj zaus, tab sis ib txhia ua noj secrets tsis ua ib ke. Yuav kom npaj no kua zaub, koj yuav tsum:

- Qaib 0.3 kilograms;

- 0.2 kilograms buckwheat;

- 1 zaub ntug hauv paus;

- 1 dos;

- 2 qos yaj ywm;

- laurel;

- dub kua txob;

- sunflower roj (2 tbsp.);

- tshiab dill;

- ntsev.

Kauj ruam yog kauj ruam ua noj ua haus cov lus qhia

1. Tus thawj tshaj plaws mus ua noj kua zaub. Ua li no nyob hauv lub yias kom tau dej thiab raus nqaij qaib. Tom qab lub kua tau boiled, tshem tawm cov tsim ua npuas ncauj, kom txog thaum lub broth los ua tseeb. Tom qab ntawd koj yuav tsum tau tawm hauv lub nqaij mus noj on tsawg tshav kub.

2. Nws yog tsim nyog los npaj zaub - ntxuav thiab ntxuav lawv. Tom qab hais tias, tshiav rau ib tug nruab nrab grater carrots. Dos thiab qos yaj ywm txiav mus rau hauv cubes (me me).

3. Nyob rau lub phaj thov rau hauv ib pab yias thiab ncuav rov qab zaub roj. Thaum nws heats, ntxiv dos thiab kib nws ib tug me ntsis. Tom qab ntawd, muab tso rau ib co carrots, do, thiab them nrog ib tug hau thiab tawm mus rau tsib feeb.

4. Nyob rau hauv ib tug nyias muaj nyias ib qhuav yias muab ntxuav buckwheat thiab kib nws rau txog tsib feeb.

5. Thaum lub broth yog npaj txhij, tshem tawm nws los ntawm qhov nqaij qaib. Cais cov nqaij los ntawm cov pob txha thiab muab tso rau nws rov qab mus rau hauv lub lauj kaub. Tsis tas li ntawd, nyob rau tib lub sij hawm rau xa tag nrho cov yav tas los npaj cov khoom xyaw thiab tej txuj lom.

6. Ua noj rau txog 10 feeb yog tsim nyog. Tom qab no lub sij hawm, rau lub lauj kaub cover. Ces tshem tawm los ntawm tshav kub thiab tawm mus rau infuse rau 15 feeb.

7. Ua ntej xa tus kua zaub nyob rau hauv lub rooj, ntsuab chop thiab ncuav nyob rau hauv sab saum toj.

Qhov ntawd xws li yog tau kua zaub. Nws npaj txoj kev tsis yog li ntawd tham.

Qhov thib peb daim ntawv qhia

Tam sim no saib lwm version ntawm cov kua zaub. Nws yog tau hais tias koj yuav txaus siab rau qhov no daim ntawv qhia.

cov khoom xyaw:

- Dej - txog 2 liv.

- Nqaij qaib nyob rau hauv cov pob txha - ib phaus, thiab txawm ib tug me ntsis ntau. Yog hais tias koj noj ib lub kua zaub rau me ntsis cov me nyuam, nws yog ib qhov zoo tshaj plaws coj cov nqaij, nyob rau hauv uas muaj yog tsis muaj rog los yog nqaij qaib mis.

- Qos yaj ywm - 2 pieces ntawm loj me me.

- Buckwheat - 0.5 khob.

- Cov noob yog ntawm medium loj.

- Carrots - me me.

Yuav ua li cas mus ua noj kua zaub nrog buckwheat nqaij qaib broth? Kauj ruam yog kauj ruam qhia

1. Qaib cov pob txha los yog kua zaub set ncuav dej txias.

2. Tej zaum tsis txhua leej txhua tus paub hais tias nyob rau hauv thiaj li yuav nourishing kua zaub muab tawm, nws yeej ib txwm muaj mus ncuav rau txias kua. Ces cov nqaij tsw yog kis Navara. Tab sis, yog hais tias koj xav kom muaj ib tug qab hlais ntawm boiled nqaij qaib, ces nws yog tsim nyog los xa nyob rau hauv ib lub lauj kaub thaum cov dej boils.

3. Thaum koj yuav tau ua tib zoo tshem tawm cov npaus thiab noj cov kua zaub rau tsawg kawg 40 feeb.

4. Yog hais tias tib yam rau cov me nyuam yaus mus ua noj kua zaub nrog buckwheat rau nqaij qaib broth, ces tom qab boiling cov dej koj yuav tsum boil lub nqaij rau txog 10 feeb thiab ntws dej. Ces ncuav ib lub tshiab.

5. Thaum lub sij hawm npaj lub broth, koj yuav tsum npaj zaub - ntxuav thiab huv si. Ces finely grate lub carrots thiab dos thiab qos yaj ywm txiav mus rau hauv me me ntsuas.

6. Nyob rau hauv ib preheated lauj kaub ncuav ib me ntsis zaub roj thiab muab tso rov qab rau hauv lub dos thiab zaub ntug hauv paus. Thaum lawv yog ib tug me ntsis kib, dos thiab acquires ib tug Golden xim, ncuav ib me ntsis dej. Ces koj yuav tau them thiab tej lub sij hawm mus tua.

7. Rau cov me nyuam nws yog ntshaw kom xa cov ntaub ntawv zaub nyob rau hauv lub kua zaub nrog qos yaj ywm.

8. Thaum npaj txhij broth, nqaij qaib rub tawm los ntawm nws. Yog hais tias muaj yog ib tug pob txha, ces tshem tawm cov lawv.

9. Thaum koj xa nyob rau hauv lub broth ntxuav buckwheat thiab qos yaj ywm. Thaum nws tag nrho cov los rau ib tug boil, yias cover thiab simmer tshaj medium tshav kub rau txog kaum tsib feeb.

10. Tom qab lub sij hawm no, ntxiv tsuav nqaij thiab steamed zaub. Ua ke nrog rau txuj lom thiab ncuav lawv ib nyuag ntsuab (tau thiab qhuav).

11. haus rau lwm 10 feeb, yuav raug tshem tawm los ntawm lub phaj kua zaub nrog buckwheat nqaij qaib broth. Cia nws txias me ntsis, ces koj yuav noj. Yog hais tias qhov kev kawm, nws yuav tsum noj nrog cream.

Buckwheat kua zaub nrog nqaij qaib broth. Daim ntawv qhia nrog ib tug yees duab

Tej zaum, tom qab ib tug nyuaj hnub kuv xav mus ua noj ib yam dab tsi uas tsis siv sij hawm ntau lub sij hawm, thiab so kom txaus. Nyob rau hauv no tais yuav suav hais tias kua zaub nrog buckwheat nqaij qaib broth. Vas nthiv zaub mov daim ntawv qhia yog yooj yim heev. Ua noj ua haus yuav tsum tau:

- Qaib 0.3 kilograms;

- 0.2 kilograms buckwheat;

- 1 me me zaub ntug hauv paus;

- 1 dos;

- ib tug ob peb qos yaj ywm;

- ib tug me ntsis sunflower roj rau kib;

- tshiab tshuaj ntsuab.

Tus txheej txheem ntawm kev npaj lub kua zaub

1. Nqaij muab tso rau hauv ib lub lauj kaub thiab npog nrog dej. Xa lub phaj, tos rau cov dej los rhaub, kom tshem tawm cov ua npuas ncauj. Yog hais tias nws tsis tau, nws tsis muaj nqi - koj yuav tsum ncuav ib me ntsis dej txias, thiab nws yuav sawv rov qab li. Maj mam thiab ua tib zoo tshem tawm cov npaus, tawm mus ua noj kua zaub.

2. Lub caij no, tus hneev yuav tsum tau ntxuav los ntawm lub husk thiab txiav mus rau hauv me me ntsuas. Tom qab muab nws nyob rau hauv ib tug yav tas los rhuab roj yias (paj noob hlis). Thaum lub dos yog yuav luag pob tshab, nws yog tsim nyog los ntxiv ib tug txhuam thiab grated zaub ntug hauv paus. Do. Ces cia cov zaub rau ib tug luv luv lub sij hawm rau stew.

3. qos yaj ywm, tshem tawm cov tev, ntxuav nws thiab txiav mus rau hauv daim nyob rau hauv nws kev txiav txim.

4. Nyob rau hauv lub tiav lawm kua zaub nqaij tsis tas yuav sib cais los ntawm cov pob txha. Cia li nws yog npaj los ntawm kev ntxiv cov khoom xyaw ua ke nrog lub ntxuav buckwheat. Tsis tas li ntawd muaj nqis ncuav txuj lom - ntsev, dub kua txob, taum mog, Bay nplooj ntoos.

5. Ces, rau lub lauj kaub yuav tsum tau them nrog ib tug hau thiab tawm mus rau 10 feeb.

xaus

Tam sim no nws yog ib qhov tseeb yuav ua li cas ua noj kua zaub nrog buckwheat nqaij qaib broth. Peb ntsia ib ob peb cov zaub mov txawv. Koj yuav xaiv ib tug haum kev xaiv ntawm ua noj ua haus.