Raws li cov pub ntawm tso poj qaib: kev noj haus thiab pub lub sij hawm

Npaj thiab ntse pib ib lub lag luam nyob rau hauv domestic zus tau tej cov qaib qe, koj yog puzzling ntau cov lus nug. Ua ntej ntawm tag nrho cov, pib ua teb xav nyob rau hauv yuav ua li cas pub hens, yuav ua li cas npaj rau lawv kom muaj lub chaw thiab nws hom. Tag nrho cov no yog tsis yog li ntawd nyuaj, tsis kim heev thiab vim hais tias muaj yog ib tug tsis tu ncua kev thov rau cov khoom, ntawm chav kawm, muaj txiaj ntsim. Peb mam li tham ntxiv txog pub qaib.

Raws li cov pub ntawm tso poj qaib

Noj cov zaub mov nqaij qaib qe cab kuj, yuav tsum tau ua kom tiav thiab muaj xws li zaub (raws li tag nrho pub, thiab hmoov sib tov), cov tsiaj pub thiab minerals. Yuav ua li cas pub hens, yog tias koj muaj ib tug yug me nyuam rau Tshuag ntawm nqaij qaib los ntawm uas lub qe rau tsim kom loj hlob tau txais hluas? Cov pub rau lawv los ua tus cov ntsiab lus ntawm yooj yim digestible protein thiab cov vitamins (B, E). Yog qhov uas cov vitamin E ua ib tug sprouted grain, vitamin B - poov xab. Qhov no qeb ntawm nqaij qaib nyob rau hauv cov khoom noj ntawm cov roj ntses raws li xav tau.

Yuav ua li cas cov zaub mov yog siv rau tso poj qaib qe

Rau lub hom phiaj no cereals, legumes, roj ncuav thiab noj mov nyob rau hauv daim ntawv ntawm concentrates. Peb kuj yuav tsum ntses, nqaij thiab pob txha noj mov, haus mis nyuj, tsev cheese, ntsuab nyom, carrots, beets, qos yaj ywm, bran, softwood hmoov, limestone, cwj mem av dawb, pub phosphates, thiab ntsev. Mas noj nrog rau tag nrho-noog pub mixtures, nyob rau hauv tas li ntawd tseem ceeb khoom noj khoom haus pov tseg, zaub saum. Mineral pub yuav tsum nyob rau hauv lub tsev txhua lub sij hawm. Ua ntej koj yuav pib tso (rau ob los yog peb lub lis piam) nyob rau hauv lub cev ntawm cov noog, koj yuav tsum tsim ib tug cia ntawm calcium. Qe pw poj qaib theem, tus thawj theem yog yus muaj los ntawm intensive qe ntau lawm, nws kav los ntawm 21-22 lub lis piam mus 48 lub lis piam, peaking ntawm 28-29. Thaum lub sij hawm no lub sij hawm, koj yuav tsum pub ib tug noog high-calorie, tsawg-volume pub. Tom qab 48 lub lim piam ntawm ntog productivity thiab as yuav tsum.

Txoj kev pub tso hens, yog ntawm kuj zoo kawg tseem ceeb noj hom. Qhuav tsiaj teem ob zaug ib hnub twg. Yog hais tias koj siv ntub mash, lub zaus ntawm cov zaub mov yog nce mus rau peb los yog plaub. Yog li ntawd nws yog tsim nyog tias cov zaub mov yog tsis nyob rau hauv lub thas 30-40 feeb lawm.

Ntawm no yog ib cov qauv layout ntawm dab tsi los pub pw poj qaib (ib lub taub hau ib hnub twg):

Lis - 50 g, lub sib tov hmoov - 50 g hmoov hay - mus txog rau 10, nyob rau ntawm lub hluas pub (zaub ntug hauv paus, beetroot) - txog li 50 g qhuav pub protein - 10-15 g, crushed plhaub - 5 g , pob txha noj mov - 2 g, ntsev - 0.5 g Tag nrho pub sib tov rau ib qaib ib hnub - 120 g li, cov nqi ndlwg ib xyoo yuav txog 44 kg. Lub volume ntawm lub hnub pub, thaum ntxiv rau cov khoom noj ntawm succulent thiab ntsuab fodder - 170 g

Ib lub taub hau ntawm dej cov noog yuav tsum hais txog 250-300 g tauj ib hnub rau ib lub chav tsev kub ntawm 10 mus rau 18 ^° C

Ob peb lo lus nyob rau hauv xaus

Ntawm cov hoob kawm, cov ntsiab lus ntawm tso poj qaib nyob rau hauv tsev yog txawv los ntawm lub lag luam: tsis muaj kev tiaj tus khaubncaws sab nraud povtseg ntawm hlwb, tsis siv neeg drinkers, khoom noj khoom haus distributors, tu chav nyob. Tab sis thaum lub tsev ntau lawm ua teb paub yuav luag txhua txhua poj qaib "nyob rau hauv koj lub ntsej muag", nws tus yam ntxwv thiab tej teeb meem. Nws muaj peev xwm feem ntau zoo npaj mus nrog no nyob rau hauv lub siab. Nyob rau hauv cov ntaub ntawv ntawm nqaij qaib kab mob yog yooj yim saib tus neeg ua teb yog cov ib tug me me pej xeem, thiab teb sai sai.