Suluguni: zoo li cas ntawm cheese thiab yuav ua li cas nws yog npaj?

Qhov no cheese - ib qho ntawm qhov khoom plig lub ntiaj teb no ntawm hnub ci thiab hospitable Georgia. Nws yog nyob rau hauv lub teb chaws no twb yees ua los ntawm cov tam sim no daim ntawv qhia tsoos suluguni. Yuav ua li cas cov khoom yog? Nws yog hais txog rau hauv qeb ntawm brine cheese thiab mas ntshai nyob rau hauv nws teb koj chaw raws li nyob rau hauv tag nrho cov lwm lub teb chaws tshwj xeeb, tsis muaj teeb meem dab tsi tsis nyiam qab ntsev tsw thiab aroma. Niaj hnub no koj tau yooj yim yuav nyob rau hauv lub tsev loj los yog nyob rau hauv lub lag luam, tab sis tseem muaj ib tug yeej muaj tseeb saj ntawm no cheese tsuas paub ib tug neeg uas sim nws nyob rau hauv Georgia, nyob rau hauv lub tsev ntawm no Georgian tsev neeg.

cheese npe suab zoo li ib tug song - "suluguni" ... Qhov ntawd txhais li cas? Lub Georgian lus yog ob tug heev zoo nkauj lus: "Suli" - "soul" thiab "ghouls" - "lub siab." Qhov no txhais qhia lub essence ntawm cov khoom, uas qhia rau hauv lub plawv thiab tus ntsuj plig ntawm cov neeg ntawm Georgia, nws yog ib lub epitome ntawm ua noj sawv, keeb kwm thiab kab lis kev cai.

Yog lwm assumption txog lub npe ntawm lub cheese. Yog li ntawd, nyob rau hauv lub Ossetian lub suab hais lus "Sulu" txhais tau tias "ntshiab" thiab "rab phom" - "yog ua los ntawm." Xws li "suluguni" - ib tug cheese los ntawm whey. Yog li ntawd peb maj tsiv mus nyob rau lub muaj pes tsawg leeg thiab raug txheej txheem ntawm no zoo kawg nkaus yam khoom. Yuav ua li cas puas tau nws npaj?

Nyob rau hauv kev txiav txim hais tias peb yuav txaus siab rau tus poj saj ntawm Georgian cheese, siv qhov zoo tshaj plaws thiab freshest mis nyuj: nyuj, tshis thiab txawm twm. Tej zaum koj ua ib sib tov ntawm ob los yog ntau tshaj hom - qhov no saj xwb yeej xwb. Nyob ntawm seb muaj pes tsawg leeg ntawm cheese, nws yuav ua tau crystal-dawb los yog muaj ib lub teeb daj zas. Cov yav tas yog tshwj xeeb yog prized thiab yog ntau npaum li cas kim heev. Nyob rau hauv txhua rooj plaub, peb yuav hais txog rau tam sim no suluguni hais tias nws yog ib txwm huv si thiab ntuj kiag li khoom. Nyob rau hauv tas li ntawd mis nws muaj poov xab thiab enzyme npaj, li ntawd, saj tsis tau nws meej, tsis muaj extraneous xim thiab flavors.

Suluguni nyob rau hauv tsos yuav ua tau txawv heev. Raws li ib tug txoj cai, lub taub hau ntawm nws tuab thiab elastic, me ntsis fawm kib. Xim - los ntawm dawb mus rau daj daj. Ib tug qab ntsev saj (ntsev concentration txog li 7%), thiab muaj ib tug qab ntxiag sourness "brine" tsw. Cheese nyob rau hauv txhua rooj plaub yuav tsum tsis txhob crumble, thiab tag nrho cov ntau iab. Niaj hnub no, lub rhawv yuav pom suluguni li braids, nyias filaments, thiab haus luam yeeb cheese (lub txee lub neej nce, thiab cov saj yog ntawm kev poignancy). Nyob rau hauv Georgia, koj yuav tau sim ib lub tsev suluguni, uas yog npaj nrog kev sib tw tsev cheese thiab mint filling, tab sis muag ib yam khoom mus nrhiav tsis zoo li.

Yog hais tias koj saj tsis tau lub cheese, thiab koj xav sim nws tsev version, ces npaj koj tus kheej suluguni. hauv daim ntawv qhia tsis yog raws li nyuab raws li nws yog check. Yog li ntawd, ua siab ntev, thiab ces txhua yam yuav tig tawm. Ntawm cov khoom uas koj yuav tsum tau:

• 5 litres ntawm cov mis nyuj;
• 0.5 grams ntawm pepsin (muag muaj chaw muag tshuaj);
• ib nrab ib khob ntawm mis nyuj rau ferment.

Kev npaj:

1. Dissolve ib nrab ib khob ntawm sov mis nyuj pepsin. Tus so ntawm lub mis nyuj, lim los ntawm kev cheesecloth thiab tshav kub mus rau 30 degrees, ntxiv cov poov thiab muab tso rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.
2. Ib zaug ntxiv, thaum tshav kub kub lub mis nyuj tshaj li tsawg tshav kub - nws yuav tsum phased tawm. Yuav ua li cas yuav muab sib cais, koj yuav tsum ua tib zoo "coj" rau ntawm cov phab ntsa ntawm lub lauj kaub. Mam li sau hnyav curled mus rau hauv ib lub pob thiab muab tso rau hauv ib tug colander (dai nyob rau hauv gauze) thiaj li hais tias tshaj kua drained. Tam sim no cheese yuav tsum "laij" nyob rau hauv ib tug sov so qhov chaw rau ob peb teev.
3. Cov theem tom ntej ntawm kev npaj: txiav cov cheese rau hauv ib daim hlab 2 cm tuab. Dej nyob rau hauv ib saucepan, cua sov rau txog 90 degrees thiab raus rau yav tom ntej suluguni. Ua noj, stirring nyob rau hauv ib tug kev taw qhia kom txog rau thaum nws yog melted. Mam li sau cheese pob thiab tawm ntawm cov dej. Muab nws lub Desired zoo (lub voj voog) thiab tso, dipped nyob rau hauv dej txias.

Ntawm no thiab npaj txhij suluguni. Yuav ua li cas yog no yog hais tias tsis los ntawm Vajtswv los qab cheese rau qhob caw? Nws muaj peev xwm tseem yuav muab ntxiv mus rau lub txuj lom rau lub Ossetian pies nyob rau hauv lub teeb zaub nyias thiab ua hauj lwm nrog crackers rau pluas tshais mus rau ib tug khob ntawm dub kas fes.