Saffron (seasoning): qhov twg ntxiv thiab dab tsi yog nws cov khoom?

Yuav ua li cas yuav ua rau nws tshwj xeeb yog cua thiab qab tais? Ntawm cov hoob kawm, txuj lom! Yog tsis muaj lawv, nws tsis ua tej yam ua noj ua haus, seb nws yog ib tug yooj yim cov zaub xam lav los yog sophisticated ncuav. Seasonings nyob ib qho chaw ntawm yawm nyob rau hauv lub chav ua noj rau cov neeg uas nyiam mus ua noj, thiab hostess paub tias ib tug xov tooj ntawm tshuaj ntsuab, kua txob thiab lwm yam txuj lom yuav tsum tau ceev faj - rau cov neeg uas nws yog tsis yooj yim sua vim hais tias yog lawv sib zog heev nws, lub tais yuav hloov lub saj ntawm tag nrho cov paub, nws yuav noj.

Renowned chefs tag nrho cov thoob lub ntiaj teb no muaj lawv tus kheej secrets txog cov txuj lom. Thiab lawv, zoo li ntau lub kiv cua ntawm ua noj ua haus, maj mam muab ib yam li saffron thiab xav txog nws tus huab tais ntawm tag nrho cov txuj lom. Peb kawm ua ke li cas yog saffron (seasoning), qhov twg los ntxiv rau lub tais muab tawm exquisitely qab, thiab qhov twg mus yuav nws yog ib tug muaj koob muaj npe txuj lom.

priceless paj

Txuj lom saffron - yog tsis muaj lwm yam tshaj li lub stigmas paj crocus inoculum (Latin crocus sativus), uas belongs rau tsev neeg Iridaceae. Cov nroj tsuag nws tus kheej yog nthuav nyob rau hauv uas nws twb tsis muaj soj caum: lub paj thiab nplooj tsim ncaj qha los ntawm lub saum ntawm qhov muag teev. Los ntawm ib tug tuber nws zoo nkaus li tsis muaj ntau tshaj peb paj, xim xws li los ntawm ib tug daj ntseg liab doog rau sib sib zog nqus ntshav. Crocus blooms xwb 3 hnub nyob rau hauv thaum pib ntawm lub caij nplooj zeeg, thiab lub kim tshaj plaws txuj lom - saffron - ib tug qws txob crocus, uas muaj peb nyias ntev hlab kaj liab-txiv kab ntxwv xim. Yuav kom txuj lom saffron yog qhov zoo, crocus paj rau sau lub flowering hnub, txwv tsis pub lawv sai sai ploj.

handwork

Los ntawm txoj kev, sau crocus bloomed rau cov laus fashioned txoj kev - los ntawm txhais tes, raws li qhov no hauv kev sib tw nroj tsuag tsis zam rau brute quab yuam thiab kov tej khoom siv. Tus sau yog kis rau lub rooj, thiab ntawm lub paj (dua los ntawm txhais tes) rub tawm lub stigma. Tom qab ntawd lawv qhuav ntawm ib tug kub ntawm 50 degrees nyob rau hauv ib tug tshwj xeeb qhov cub rau 13-15 feeb. Lub qhuav stigmas raus rau hauv dej - yog li no tshwm sim sorting rau txuj lom. Stigmas, poob mus rau hauv qab, yog hais tias yuav lub siab tshaj plaws zoo, ntsig txog, tus nqi yog heev. Cov tib stigma uas tseem floating rau ntawm qhov chaw, yuav mus rau lub thib peb qib, thiab yog ib tug me ntsis cheaper.

Nws yuag nyob rau hauv kub

Los ntawm txoj kev, kom tau ib tug tag nrho ntawm 1 gram ntawm cov txuj lom, hais txog 150 yuav tsum dua paj, thiab 1 kg ntawm qhuav saffron yog tau tom qab ua txog 150 tysyach xim crocus. Nyob rau 1 hectare ntawm saffron plantation yuav ua tau mus txog 20 kilograms ntawm tas rau txuj lom. Kuj ceeb tias, tsis yog nws? Tsis muaj zem tias tus nqi ntawm no tiag tiag muaj koob muaj npe seasoning yog li ntawd siab: wholesale tog saffron nqi txog 3000 euros ntawm lub khw muag khoom raws li 1 gram ntawm txuj lom raug nqi $ 10!

Saffron yog suav tias yog ib yam tshuaj txij ancient sij hawm cia ntawm tag nrho cov ailments. Thaum lub excavations nqa tawm nyob rau ib qho ntawm lub Aegean islands nyob rau hauv 2014, kev soj ntsuam tau pom ancient frescoes, uas ntau tshaj 3500 xyoo. Lawv tau qhia ib tug Vajtswv uas kho tau kev txom nyem siv saffron. Tsis tas li ntawd, zaum tau nrhiav tau hais tias nyob rau hauv ancient Iran saffron yog Ameslikas siv raws li ib tug yeeb tshuaj tsis kho thiab seasoning, raws li zoo raws li ib tug zas xim rau fabrics.

Jewel ntawm Is Nrias teb

Qhov zoo tshaj plaws nyob rau hauv tag nrho cov respects xam tau tias yog Indian saffron. Seasoning unsurpassed zoo ua nyob rau hauv Indian Kashmir thiab nruab nrab yog cov qhuav stigmas ntawm qhov ntev lush liab, yuav luag burgundy nyob rau hauv cov xim, nrog mob siab heev thiab pheej aroma. Kashmiri saffron yog heev yooj yim loj hlob, ces nws yog nyob rau hauv heev me me qhov ntau thiab nws cov nqi incredibly kim heev. Indian saffron - seasoning daim ntawv thov uas yuav tsuas them taus ib tug heev kim khw nojmov thiab heev muaj myiaj neeg.

Cov khoom muaj nqis los ntawm Spain

Qhov thib ob zoo protrudes Mev saffron, uas yog zus nyob rau hauv La Mancha. Ntxawm pib nyob rau hauv lub thib ob ib nrab ntawm Lub kaum hli ntuj: lub sij hawm no, lub chaw ua hauj lwm nyob rau hauv lub plantations nyob rau hauv tag nrho viav vias 20 teev ib hnub twg. Lub ntsiab feature ntawm lub Mev saffron yog hais tias tom qab ntawm paj crocus neeg xov txuj lom, qhuav rau lawv dhau ib qhib hluav taws. Cov txheej txheem no pib nyob rau hauv stigmas kev tshuaj cov tshuaj tiv thaiv, uas seasoning saffron, siv cov uas yog ib qho nyob rau hauv cov khw nojmov thiab tsev Spain acquires zoo kawg amazing tsw.

saffron lub vaj kaj siab

Sib nrug los ntawm Is Nrias teb thiab Spain, saffron ua nyob rau hauv Iran. Uas Iran - qhov loj tshaj plaws Chaw tsim tshuaj paus ntawm no cim txuj lom. Iranian saffron plantations kis tshaj 20,000 hectares nyob rau hauv ib ncig ntawm lub xeev ntawm Khorasan, lawv loj hlob mus txog 250 tons ntawm no unsurpassed txuj lom. Nws tsis yog li ntawd Iran yog lub ntiaj teb no cov thawj coj nyob rau hauv lub export ntawm saffron.

Ua zoo dev tom, fake!

Tu siab, muaj ntau yam unscrupulous cov neeg muag khoom nyob rau hauv lub guise ntawm saffron muag ntau yam ntawm fakes thiab zoo, yog hais tias nws yog ib tug dog dig turmeric, tsis txiav Tinted ntawv! Los ntawm txoj kev, ib puas xyoo dhau los nyob rau hauv Iran rau cov muag khoom ntawm counterfeits ntawm rau txuj lom tub txawj tub ntse ua txhaum hauv lawv txhais tes txiav tawm, thiab lawv cov khoom, thiab tag nrho cov cuab yeej yog tsuas hlawv!

Feick los ntawm Qaib Cov Txwv

Feem ntau cov feem ntau nyob rau hauv lub guise ntawm ib tug fake txuj lom saffron muag rau txuj lom rau lub lag luam nyob rau hauv Qaib Cov Txwv. Liab-txiv kab ntxwv slides cov neeg muag khoom positioned raws li ib tug condiment. Saffron Turkish thiab attracts inexperienced buyer ib tus nqi tsim nyog thiab muaj zog aroma. Nws yog tsuas ntuj tias qhov nruab nrab neeg yog tsis zoo li yuav tsum tau los mus txiav txim qhov tseeb ntawm txuj lom nyob rau hauv cov xim, exudes lub aroma thiab saj - nws xav tau kev pab yuav tsum tau ib tug connoisseur ntawm no txuj lom. Nyob rau hauv lub guise ntawm Turkish saffron yog feem ntau muab zais los yog tws turmeric hauv paus, los yog raws li qhuav paj ntawm Safflower (hu ua Mev saffron). Nws yog ib cov khoom uas siv nyiaj txiag hloov rau no txuj lom. Lub thiaj li hu ua Turkish saffron - seasoning, kev siv ntawm cov uas yog coob leej ntau tus: nyob rau hauv Qaib Cov Txwv, tus Caucasus, nyob rau hauv Fabkis, Poland, Ltalis thiab lub cheeb tsam hais tias ib zaug tau koom rau cov Soviet Union.

Nyob rau hauv kev tshawb fawb ntawm qhov tseeb saffron

Nyob rau hauv thiaj li tsis mus dag thiab tsis tau yuav ib tug fake, nws yog tsim nyog los paub seb nws zoo li txuj lom saffron nyob rau hauv nws yeej muaj tseeb daim ntawv no. Real txuj lom yuav xam rau tej yam tsuas yog tom qab nws pov thawj nyob rau hauv lub tshuaj laboratory. Buyer kuj tau mus cia siab rau ib tug tsawg kawg nkaus ntawm peb tsis: xim, saj, tsis hnov tsw, thiab, ntawm chav kawm, tsis txhob yuav no txuj lom nyob rau hauv daim ntawv ntawm ib tug rauj. Qhov no saffron yuav yuav tsuas yog nyob hauv tshwj xeeb khw muag khoom noj! Nyob rau hauv cov ntaub ntawv no, nws yog muag nyob rau hauv kaw thawv, uas yuav tsum tau teev tseg los ntawm lub chaw tsim tshuaj paus thiab qib. Nco ntsoov hais tias qhov tseeb txuj lom tsis tau pheej yig!

Ntuj Saffron yog ib tug ntev matted tsaus liab xov, txhob lo lo ntxhuav, mos mos thiab ilv, yuav luag weightless, nrog ib tug yam ntxwv, ntau yam kev aroma thiab ilv iab-Sweet saj.

Qhov loj tshaj plaws - mus paub thaum twg lawm!

Yog li ntawd, tam sim no koj paub hais tias nws tus kheej yog ib tug saffron (seasoning). Qhov twg ntxiv nws, thiaj li tsis lwj lub tais thiab hloov cov khoom? Tom qab tag nrho, koj pom, yog heev disappointing hais tias tom qab ib tug ob peb teev siv nyob rau hauv lub chav ua noj nyob rau hauv lub npe ntawm ua noj masterpiece, lub tais yuav tsum puas incorrectly xaiv txuj lom. Nco ntsoov txuj lom saffron, kev siv ntawm cov uas muaj peev xwm tig ib yam lub tais rau hauv ib tug kawm ua noj masterpiece yeej tsis ntxiv nyob rau hauv loj qhov ntau, txwv tsis pub nws yuav muab lub tais unbearable tsw thiab ntau bitterness.

Cov pub leejtwg ntawm saj

Saffron - seasoning siv nyob rau hauv ua noj ua haus yog heev, heev ntau haiv neeg thiab nyob rau tib lub sij hawm universal. Nws yog siv nyob rau hauv kua zaub, nqaij ntses thiab cov tais diav, raws li zoo raws li nyob rau hauv tag nrho cov hom ntawm khoom ci thiab ntau yam ntawm kis. Nyob rau hauv tas li ntawd ilv saj thiab tsw nyias, qhov no txuj lom tais diav muab ib tug daj-txiv kab ntxwv zas.

Zaub pob puv ...

Los ntawm txoj kev, saffron txig complements cov zaub, seb nws yog ib tug yooj yim cov zaub xam lav los yog ratatouille. Tshwj xeeb tshaj yog cua tau qhwv nrog saffron. Daim ntawv qhia Ntsim nyias cov zaub qhwv yog ib qho yooj yim thiab yeej yuav rov hais dua rau tag nrho cov lovers ntawm zoo cuisine.

Yuav kom npaj no tais yuav tsum tau:

• ib nrab ib lub taub hau ntawm zaub qhwv;
• Ib tug nruab nrab ntug hauv paus;
• ib tug loj dos;
• ob tug loj cloves ntawm qej;
• liter ntawm dej;
• diav vinegar (ntau dua 7%);
• ob dia suab thaj;
• ib diav ntsev;
• ib me nyuam diav ntawm dub kua txob;
• ib nrab ib diav ntawm liab kub kua txob;
• ib me nyuam diav ntawm coriander;
• ntau strands ntawm saffron (peb los yog plaub yam);
• Optionally, koj muaj peev xwm ntxiv ib me ntsis ntawm raisins los yog barberry;
• zaub roj rau kib.

1. kuv qhwv, cais rau sab saum toj cov ntawv txheeb thiab coarsely shinkuem. Txhoov zaub ncuav dej kub (tsis boiling) dej thiab tawm rau 10-15 feeb.

2. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, sov lub zaub roj nyob rau hauv nws. Peeled dos txiav mus rau hauv loj cubes thiab Fry nrog liab kua txob tshaj li tsawg tshav kub kom txog thaum Golden xim av.

3. Thaum lub kib dos, npaj ib tug marinade coj mus rau rhaub ib tug liter ntawm dej thiab ntxiv qab zib, vinegar, kua txob, ntsev, raisins los yog barberry. Muaj kuj xa cov qij thiab cov saffron (seasoning). Kuv yuav tsum tau ntxiv cov khoom kib dos? Nyob rau hauv ib saucepan nrog lub marinade, thiab ces tus txheem tau tov thiab ces muab rau simmer tsib mus rau xya feeb. Thaum languishing marinade, tshiav lub carrots.

5. qhwv recline nyob rau hauv ib tug colander thiab kis tau nws nyob rau hauv ib tug nyias muaj nyias ib lub yias. Muaj kuj ntxiv carrots thiab sib tov txhua yam kom zoo zoo.

6. Sau siav qhwv thiab zaub ntug hauv paus marinade, nruj nreem npog nrog ib tug hau thiab muab tso rau hauv lub tub yees rau 24 teev.

Tom qab ib hnub, ntsim, ntsim thiab kuj ceeb tias qab nyias yog npaj txhij! Nws yog ua tau noj nrog kib qos yaj ywm los sis zom cov qos yaj ywm, nqaij, nqaij qaib, fawm, txhuv, thiab cia li raws li ib tug nyias muaj nyias ib lub tais.

Nyob rau no qab daim ntawv xaus peb acquaintance nrog xws li kawm ua noj txuj ci tseem ceeb, xws li saffron (seasoning). Qhov twg ntxiv nws, yuav ua li cas los xaiv thiab tsis khiav mus rau hauv ib tug fake, tam sim no koj paub. Cov ntaub ntawv rau cov me - mus yuav qhov muaj tseeb saffron thiab txaus siab rau nws unsurpassed qualities.