Mayonnaise tsis muaj qe nyob rau hauv tsev: feem ntau enticing zaub mov txawv

Mayonnaise - yuav luag indispensable koom tes ntawm ntau xam lav, ua rau lawv lush thiab vibrant nyob rau hauv saj cov ntsiab lus uas. Txawm li cas los, nyob rau hauv tej yam mob, nws yog muab tso rau hauv qhov txiav npluav. Ua ntej ntawm tag nrho - mus soj ntsuam tus ceev ceev rau lub duas paub hnub thiab vegetarians. Tab sis tej zaum yuav muaj lwm yam mob, rau Piv txwv li, yog tias ib tug neeg tau idiosyncrasy ntawm ib co cov khoom. Thiab ces lub mayonnaise tsis muaj qe nyob rau hauv tsev yuav cia txuag rau pem hauv ntej lub rooj thiab cov mus ob peb vas. Tseem ceeb tshaj, lub tswv yim tsis yog nyuaj rau siv, thiab cov khoom rau cov ntses - muab tsis cuag.

Daim ntawv qhia ntawm mayonnaise tsis muaj qe nyob rau hauv tsev nrog mis nyuj

Lawm, nws yuav haum nyob rau hauv cov ntaub ntawv, yog hais tias tus ncej no yog tsis nruj vegetarians thiab tsis lees paub cov khoom, los puag uas yog tsis yog hais rau leej twg uas pub tau mov rau nyob rau hauv no charter. Thiab qhov zoo tshaj plaws haum ib tsev neeg nyob rau hauv uas ib tug neeg yog tsis haum rau cov qe. Part yog coj ib khob ntawm mis nyuj (150 ml), nyob rau hauv lub tais ntawm lub rab yog kev cob cog rua rau 300 ml ntawm zaub, ntxhiab, roj, ntsev thiab suab thaj, coj raws teaspoonful thiab txiv qaub kua txiv - nws mus los ntawm 2 mus rau 3 me me yeem. Raws li seasoning mustard yog npaum li cas (nyob ntawm seb tsev neeg ntawm flavors - 2-3 diav), av dub kua txob thiab tib turmeric - feem peb ntawm ib diav. Tag nrho cov no yog whipped kom txog thaum tus - thiab nyiam filling yog npaj txhij.

ua noj ua haus secrets

Raws li cov kev ntses, mayonnaise tsis muaj qe nyob rau hauv tsev muaj ib co ntawm cov "whims" thiab cov nuances nyob rau hauv cov creation. Firstly, mis nyuj. Nws yuav muab tso rau siv txias. Nws li yuav siv sij hawm tsawg txiv qaub kua txiv thiab nkoog sai sai, tab sis yooj yim nyob rau hauv lub tub yees tej zaum yuav curdle. Zoo xum sov, qhov kub thiab txias nyob rau hauv lub chav tsev. Secondly, ntsev. Hluas nkauj hais tias ib txwm mayonnaise "suab" thaum uas siv cov Himalayas: nws muab cov ntses ib tug uas muaj ntxhiab kov cov boiled qe. Thiab thirdly, txuj lom: muaj ntau ntxiv asafoetida xav kom ntse hloov cov qij.

Tshuaj rau kua taum paj

Cov neeg uas yog fundamentally tseem ceeb ua tau nyob rau txhua yam tsis muaj Skoromniy khoom uas yuav muaj los npaj ib tug mayonnaise tsis muaj qe nyob rau hauv tsev thiab tsis muaj mis nyuj. Rau nws, yuav ib tug hlais cov kua cheese taum paj , uas 200 grams, yog nyob rau hauv ib tug rab nrog rau kua txob, ntsev (cov seasonings - nyob rau hauv daim ntawv thov), ib me nyuam diav ntawm qab zib, ib diav ntawm mustard (dua li Dijon, tab sis, yog hais tias koj xav mus rau lub gusto, koj muaj peev xwm coj muaj), cov tib ntim ntawm vinegar thiab zaub roj, uas yog ntxiv 3-4 dia. Lub degree ntawm cov kua yog tswj mayonnaise ntxiv roj thiab vinegar. Lub loj yog whipped kom txog thaum tus thiab Ixama rau lub hom phiaj.

Heev ntshiv mayonnaise

Nyob rau hauv tus neeg mob uas tsis muaj taum paj los yog koj tsis nyiam tus kua version, rau koj muaj lwm daim ntawv qhia: mayonnaise nyob rau hauv tsev, rab, qe-dawb, thiab nrog kiag li tsis tseem ceeb txheej ntawm cov khoom, uas cuaj kaum muab heev qhabnias saj. Nyob rau hauv 400 ml ntawm dej yog do ob tug loj yeem hmoov (nrog ib tug weighty swb). Brewed ib yam dab tsi zoo li ib tug muab tshuaj txhuam. Lub rab thawv nteg pawg ntawm cov txiv roj roj (50 ml), tsis dhau ntse mustard, qab zib - ib diav, ntsev - diav-pem teb, ntxiv rau ib tug loj dia ntawm txiv qaub kua txiv los sis vinegar. Raws li whipping ib tug sib tov ntawm ib dia tswvcuab brewed hmoov kom txog thaum lub sib xws ntawm mayonnaise koj tsis txaus siab. Thaum kawg immersion "kiv cua" yog nws txo qis, nws tsa ib tug ob peb lub sij hawm, yog li ntawd lub sauce yog homogeneous, tsis layered, - thiab nws yog kiag li npaj txhij.

Qhov loj tshaj plaws - kom paub hais tias mayonnaise tsis muaj qe nyob rau hauv tsev npaj ib qho yooj yim. Thiab dua li, koj muaj qhov kev xaiv yuav tau kho cov yooj yim daim ntawv qhia (tej uas yog lawv) rau koj tus kheej tastes, siv hloov maj mam sau ntawv ntawm nyiam seasonings. Thiab tej zaum koj yuav xav mus rau tag nrho cov khw Proposition.