Marinade rau herring: yuav ua li cas ua ib tug ntses saj txawm zoo

Herring yog hlub los ntawm ntau cov neeg thiab raws li ib tug ntses tais thiab raws li ib appetizer, thiab raws li ib tug nyuaj tivthaiv. Txawm li cas los, tsis yog txhua tus yuav zoo siab rau qhov zoo ntawm salting Hoobkas, los yog koj xav kom lwm saj. Tej fastidious yees ntau yam uas lwm pickling tsiaj ntses. Thiab txhua txhua marinade rau herring yuav muab nws ib tug tshiab, feem ntau npaj txhij txog saj. Nyob rau hauv no tsab xov xwm peb saib ib co heev interesting zaub mov txawv uas yuav nyiam tej kiv cua ntawm herring.

Kua sau ntawv

Yuav pib muab ntau dua los yog tsawg tsoos marinade rau herring - nrog vinegar. Txawm li cas los, ntxiv Cheebtsam es ennobled li ib txwm txheem. Siv ib nrab ib khob ntawm vinegar nyob rau hauv nws mus ncuav rau ob dia suab thaj, ib tug ob peb Peppercorns (koj muaj peev xwm coj thiab qab zib, thiab dub), thiab Bay nplooj ntoos (mus ua txhaum), ib nrab finely crumbled hauv paus dos liab, ib nrab qaub ntsuab Kua (kuj tsuav los yog grate), ib tug tws gherkin thiab ib diav ntawm capers. Lub tais tais khaubncaws sab nraud povtseg marinade thiab sliced tshiab herring daim phaj yog lawm ua tus sau nrog dej txias, nruj nreem kaw thiab hides nyob rau hauv lub fridge rau ib tug ob peb hnub. Tshwj xeeb tshaj yog zoo li tus ntses nrog dos ib ncig, mustard thiab qaub cream.

"Sherry"

Heev ntawm nthuav cov kev herring marinade daim ntawv qhia uas muaj xws li cawv txiv hmab. Nyob rau hauv kev, nws yog npaj rau siv Sherry. Nyob rau hauv ib lub khob ntawm wine ib diav ntawm qab zib yog yaj, muaj yog topped li nrog peb ib dia ntawm wine (nyob rau hauv tus thawj - Sherry, tab sis soj ntsuam: wine haum) vinegar thiab marinade rau tsw ib tug pinch ntawm dawb kua txob. Ib zaug ntxiv, txiav lub fillet (daim thiab npaum li cas twb qab ntsev) thiab ib tug loj dos liab (semicircles). Herring tsim rau hauv ib lub taub ntim, pereslaivayas dos marinade yog poured thiab kho tsawg kawg yog ib hnub. Khaws cia tsis compromising qhov zoo tau txog li ob lub lis piam.

Ginger marinade "Mathias"

Tsis yog txhua tus paub hais tias cov ci herring nws tus kheej - ib tug delicacy. Txawm li cas los, ua ntej ua noj ua haus cov ntses yuav tsum tau tsib. Lub zoo meej marinade rau herring, uas yuav tsum tau xa nyob rau hauv lub qhov cub, yog raws li nram no: tov nyob rau hauv ib tug ntim ib tug me ntsis tsawg tshaj li ib nrab ntawm ib liter ntawm dej, cov kua txiv ntawm ib nrab ib tug txiv qaub, ob dia ntawm cov kua zib ntab, tus nqi qub ntawm noob hnav cov roj thiab ib nrab ib khob ntawm soy sauce. Lub kua yog ntxiv ob dia freshly grated qhiav, ib me nyuam diav ntawm kua txob thiab ob cloves ntawm qej siab. Cov ntses yog tov, nchuav lawv polukilogrammovoe fillet ntawm tshiab Norwegian herring, uas yog sab laug mus rau ib nrab ib teev mus rau las.

"Swedish herring glazier"

Qhov no mysterious lub npe yog lub marinade rau las herring, uas xav muab ib tug tshiab saj suab. Peb kilogram tsis muaj zog salting ntawm ntses fillets peb mus rau plaub teev soaked nyob rau hauv dej, whereupon obsushivayut nqaim thiab txiav mus rau hauv slices. Carrots txiav mus rau hauv ib daim hlab, ob dos (liab qab) - polukolechkami pob tshab thiab ib nrab ib tug txiv qaub - heev nyias slices. Rhaub ib nrab ib khob ntawm cov dej, nws yaj 2 dia suab thaj, muaj yog ib tug thib peb khob cawv txiv hmab nchuav dawb vinegar, thiab qhov hluav taws kub yog tam sim ntawd extinguished. Nyob rau hauv tseem kub dib qaub dipped carrots thiab ncuav rau txuj lom: ib tug thiab ib tug ib nrab teaspoons ntawm mustard taum, ib nrab ib tug diav ntawm qab zib thiab dub Peppercorns thiab ob nplooj lavrushki. Nyob rau hauv ib lub khob hub nteg txheej ntawm ntses, ces - txiv qaub, tej qhov cim tseg - dos, tag nrho cov uas muaj marinade. Nyob rau hauv lub txias herring yuav tsum sawv ntsug rau peb hnub, tom qab uas nws raug muab cheb pov tseg los ntawm lub rooj nrog zoo siab tau txais kev pab.

Norwegian ua liaj ua teb phauj Gerda

Qhov no marinade rau herring tso cai rau koj kom tau cov khoom tiav yog heev ceev ceev - cia li peb los yog plaub lub sij hawm. Muab ib nrab ib khob ntawm lws suav puree thiab ib tug peb lub hlis twg ntawm tib kua txiv, peb dia txiv roj roj, av dub kua txob thiab tshuaj tsw qab (mus saj), ntsev thiab ib nrab ib diav ntawm qab zib. Tag nrho cov no whipped maj mam mus rau sib tov yog poured ib nrab ib khob ntawm cream. Daim herring fillets yog muab tso rau hauv ib lub thawv, alternating ib nrab-ib ncig ntawm dos liab khaubncaws sab nraud povtseg thiab marinade - nws yuav heev tuab. Ntseeg kuv, koj twb tsis paub yuav ua li cas qab cov ntses yuav ua tau!

Honey herring nyob rau hauv Danish

Qhov no yog lwm marinade rau las herring - lub sij hawm no, ntawm Danish keeb kwm. Tov ib nrab ib khob ntawm qaub cream, ob dia ntawm muaj zog mustard, ib dia ntawm brandy (muaj peev xwm hloov brandy los yog vodka) thiab wine vinegar thiab tsib dia teeb zib ntab li acacia los yog txiv qaub. Ntsev thiab kua txob yog ntxiv mus saj. Herring txav dos ib ncig thiab slices ntawm qej, ncuav lub marinade thiab sawv nws rau hais txog ib hnub twg.

Herring nyob rau hauv Icelandic

Maritimes lub teb chaws txhua txhua ib yees lawv sau rau xws li ib tug nrov ntses. Icelandic herring marinade rau lub tsev ua noj ua haus muaj ib tug ib nrab khob ntawm cov dej, peb dia suab thaj, ib me nyuam diav ntsev thiab cinnamon, ib nrab diav dawb kua txob, 10 gvozdichek as thiab loj tsuav qhiav. Tag nrho cov no yog boiled, lim, thiab ces ncuav ib tug sib tov ntawm ib-feem-peb khob ntawm sunflower roj, ob dia ntawm liab cawu cub thiab kua ntoo vinegar. Qhov no sib tov yog poured on tws daim fillet hnub (khaws cia txias). Qhov tseem qab herring no yuav tsum yog ib tug multi-txheej nyuaj nrog apples nyob rau hauv lub dub khob cij.

Es tsis txhob vinegar - vodka

Muaj coob tus neeg ntseeg tau hais tias tsis muaj dab tsi yog tsis yooj yim sua yam uas tsis tau vinegar marinade. Tshwj yog ua tau tsuas yog rau cov nqaij Kebab tsev - nws bases cov kev xaiv yog loj txaus. Txawm li cas los, muaj ib tug marinade rau herring, hauv daim ntawv qhia uas ntse faib nrog rau qhov no acidic tivthaiv. Tsis tshua muaj neeg me me kub kua txob finely tws thiab pounded nrog ib me nyuam diav ntawm txiv qaub kua txiv thiab ob tug slices ntawm tsuav qej. Ntxiv ib tug me ntsis ntawm dill, ib tug thib peb me me yeem ntawm qab zib, ib nrab ib khob ntawm zaub roj thiab ib tug me nyuam diav ntawm vodka. Xws li ib tug muaj pes tsawg leeg yog poured tws sirloin thiab tso cai rau sawv ntsug nyob rau hauv lub tub yees rau ob peb teev.

Nco ntsoov tias txawm marinade rau herring koj xaiv, lub ntsiab zoo tshaj ntawm cov ntses nyob. Thiab nco ntsoov - tag nrho cov zaub mov txawv yog tsim rau cov twb ntxuav cov ntses, thiab kuj feem tws. Koj muaj peev xwm, ntawm chav kawm, dib qaub thiab tag nrho cev, tab sis, ces yuav tau tos ntev npaum li cas.