Pob kws mov ci nyob rau hauv cov mov txiag: hauv daim ntawv qhia nrog ib tug yees duab

Nyob rau hauv khw muag khoom noj yog nce nyob sib txawv ntawm cov hmoov. Yog li ntawd yog vim li cas tsis Tshuag li on khoom noj haus thiab ua noj pob kws mov ci nyob rau hauv cov mov txiag? Lub daim ntawv qhia tias peb tuaj, tsis tshua muaj tej yam yooj yim ua, thiab nws ci nws puv tawm heev six. Dhau li pob kws khob cij yog tau ua ib tug ntau yam ntawm txhua hnub khoom noj.

Mov ci daim ntawv qhia nyob rau hauv qaub mis nyuj los yog yogurt

Tam sim no peb kawm ci pob kws mov ci nyob rau hauv cov mov txiag. Lub daim ntawv qhia muaj yoghurt thiab ob hom hmoov. Ntawm no yog cov ua kom tiav daim ntawv teev cov khoom xyaw uas yuav tsum tau rau qhov kev npaj ntawm mov mog qab:

• hmoov nplej pob kws - 100 g;
• Nplej hmoov - 350 g;
• kua mis nyeem qaub (acidic mis nyuj) - 300 ml;
• cov poov xab qhuav ceev - 1.5 teaspoons;
• qab zib - 1 tbsp. diav;
• Ntsev - 1.5 tsp ;.
• sunflower roj - 1.5 v. diav.

Tswv yim: Koj yuav ci siv ib tug pa los ua ke hom, los yog tig rau cov "mov cawm tag nrho hmoov nplej."

txheej txheem ntawm kev npaj

Kua Mis Nyeem Qaub los yog qaub mis nyuj me ntsis podogreem. Ua ntej, nyob rau hauv lub thoob los ua ke volem peb sov mis nyuj khoom thiab zaub roj, ces tam sim ntawd ntxiv ntsev thiab suab thaj. Muaj kuj tshau ob hom hmoov thiab nyob rau hauv lub kawg ntxiv cov poov xab. Hais tias yog tag nrho. Nws tseem mus teev hom, raws li peb pom zoo, qhia tus luj ntawm 750 grams, lub kiav txhab qhia qhov tsaus ntuj nti thiab tos rau qhov kawg ntawm tus txheej txheem kom tau tawm ntawm lub tsev flavored pob kws khob cij. Lub khob cij tshuab daim ntawv qhia tsis hmoov koj yuav tau sim ua tib yam (rau lub hom phiaj ntawm qhov xyaum ua tej).

Sim kawm nrog cov khoom xyaw

Xav tias American hloov qhia nyob rau hauv daim ntawv qhia nqi ntawm hmoov nplej rau ib tug sib npaug hnyav kev faib ua feem ntawm cov pob kws particulate muaj. Ces koj yuav txaus siab rau tus nplua nuj pob kws tsw, kaj daj xim siav mov thiab ua ib co kev sib piv. Txawm li cas los, Yog hais tias koj tsis gravitate rau radical hloov, tawm txhua yam raws li tau teev nyob rau hauv peb daim ntawv qhia. Tag nrho cov ua noj ua haus lub sij hawm - 3 teev 40 feeb. Mus txog rau hauv lub khob cij, txias rau ib tug hlau khib, txiav thiab ua hauj lwm sai li sai tau mus rau lub rooj. Fragrant mov ua kiav txhab, uas yog li ntawd fond ntawm pohrustet cov me nyuam thiab cov laus uas tau txais tshwj xeeb!

Qhob pob kws mov ci nyob rau hauv cov mov txiag: daim ntawv qhia tsis mis nyuj

Ob peb hom hmoov nyob rau hauv cia tsis tau txwv tsis pub. Mam li nco dheev hauv txoj kev tshwm sim los nag thiab tom cua thuam yos hav zoov tawm mus rau yuav khob cij. Nyob rau hauv tas li ntawd, tsis muaj khw khoom tsis tau piv nyob rau hauv zoo rau ib lub tsev, tshwj xeeb tshaj yog yog hais tias peb yog tham txog ib qho txawv pob kws khob cij. Lub khob cij txiag (hauv daim ntawv qhia hais tias peb yog tam sim no tam sim no) ib yam khoom ntawm cov zis yog ib tug natural, tshiab. Nyob rau hauv recycling ntawm raw cov ntaub ntawv, raws li bakery, yuav tsis muab suav hais tias.

daim ntawv teev cov khoom xyaw

Ntawm no yog ib daim ntawv teev khoom uas hais tias yuav tsum tau rau ua noj ua haus pob kws mov ci:

• hmoov nplej pob kws - 100 g;
• hmoov nplej - 400 g;
• dej sov - 300 ml;
• zaub roj - 2.5 v. yeem;
• qab zib - 1 tbsp. diav;
• ntsev - 1.5 diav;
• instant qhuav poov - 1.5 tsp ..

Pob kws mov ci nyob rau hauv cov mov txiag (hauv daim ntawv qhia hais tias peb coj mus rau koj cov xim) yuav tsum npaj kom txhij nrog qhov sib ntxiv ntawm txiv roj roj nyob rau hauv lub khob noom cookie. Yog li ntawd, tag nrho cov kiv cua ntawm tart yav qab teb cov khoom yuav hloov pa paj noob hlis hais nyob rau hauv peb daim ntawv teev cov khoom xyaw.

txoj kev ntawm kev npaj

Peb tso cov khoom nyob rau hauv kev txiav txim no raws li tau hais nyob rau hauv cov mov tshuab. Ua ntej, lub thawv uas muaj nyob rau hauv dej sov, thiab ces ntxiv cov roj. Ces ncuav lub yuav tsum tau ntau npaum li cas ntawm ntsev thiab suab thaj. Ob hom ua sifting hmoov nyob rau hauv ib tug nyias muaj nyias ib lub thawv thiab ces ntxiv rau hauv lub tais tsev sequentially li ntawd particulate khoom yog kiag li them nrog dej.

Thaum tus heev sab saum toj ntawm ua ib tug me me indentation rau lub qhuav poov xab thiab ntxiv peb kawg muaj. Tam sim no peb yuav muab tso rau hauv lub khob nyob rau hauv lub tshuab, kaw lub hau, muab tso rau hauv lub xav tau hom thiab tos rau lub ci cornbread. Cov mov txiag "Kenwood" yuav tsum tau muab teem rau tej hom ci xaiv qhov ceeb thawj (750 g), thiab cov kev kawm degree ntawm browning teeb. Tus txheej txheem ntawm kev ua khob noom cookie yuav kuj yuav ib tug quas kos, thiab yog hais tias txhua yam uas ib tug me me los yog ntxiv cov hmoov nplej los yog dej. Tsis tas li ntawd nyob rau hauv lub chav tsev muaj ib tug muaj nuj nqi ntawm kev tswj qhov kub thiab txias, yog li hauv lub khob cij yuav tsum tau txais kev pab noj hmo yog ib txwm sov.

zoo ntawm cov mov tshuab

Nyob rau hauv txhua rooj plaub, tom qab peb thiab ib nrab teev yuav tsum tau npaj cua ruddy pob kws khob cij. Lub khob cij txiag (daim ntawv qhia nrog rau cov duab uas peb muab cov txawj nyeem ntawv nrog rau cov ntaub ntawv ntawm peb cov niaj hnub no tus tsab xov xwm) ci tais tsis tshua muaj neeg yooj yim, vim hais tias koj yuav tsum tau tsuas rau siab ntso nteg cov khoom, thiab tag nrho lub tsho txheej txheem ntawm kneading tshuab yuav noj.

Tswv yim: tom qab hlebushek ci, tshem tawm cov loaf ntawm lub tais, muab tso rau hauv ib lub tais thiab cover nrog ib tug paj rwb phuam. Tom qab tag nrho, cov khoom tiav suab ntau heev ya raws thaum txias cia. Mus saj yog nplua nuj, tab sis tsis qhuav, lub khob cij thiab npog nrog ib tug phuam, dua li cov mov nyob rau hauv cov ntaub rests thiab los mus rau tag nrho kev npaj txhij. Pob kws mov ci nyob rau hauv cov mov txiag (daim ntawv qhia tswv yim mus rau siv peb li) ci, dhau lawm, yuav nyob twj ywm mos mos, nrog Duhmjanyj aroma yog hais tias nws tam sim ntawd yuav ua li cas ua noj, tsis txhob hnov qab kom npog.

Ib txhia tswv yim thiab tricks rau siv cov mov tshuab

Kom tsis txhob muaj teeb meem nrog lub tshuab ntxhua khaub ncaws, koj yuav tsum mus ncuav rau zaub mov nyob rau hauv me me feem, thaum cov hniav rau kneading yog twb khiav.

Yog hais tias lub sab ntawm ib lub loaf ntawm tshiab-muag nyob rau hauv tus txheej txheem ntawm ci raws li koj xav, thiab lub hau ntawm lub ntsis tsis cuag cov kub hlebushek yuav muab tso nyob rau hauv lub qhov cub rau huab cua txias rau 5 feeb. Thiab ces lub lub pob tw dhau browned.

Yog hais tias cov mov tau txais sab nraum lub thawv thaum lub sij hawm ci, me ntsis txo tus nqi ntawm cov hmoov nplej tab.

Qhov zoo thiab qhov zoo xeem rau ntsev tso nyiaj rau 1-1.5% ntawm cov hmoov nplej cov ntsiab lus, thaum lub sij hawm qhia tawm ntawm qab zib thiab roj - tsis muaj ntau tshaj li 5%. Nqaijrog thiab qab zib, ua rau hauv lub khob noom cookie, yuav cuag lub txee lub neej ntawm cov khoom tiav.

Thaum lub tiav lawm loaf kab noj hniav yog tej zaum tsim, vim lub fact tias cov siv kneading hmoov gluten yog tsis txaus. Kom tsis txhob deformations ntawm cov khoom muag kawg, tsis ntub cov hmoov, tsis txhob siv dhau dej kub, raws li tau zoo raws li saib xyuas hais tias cov nuj nqis ntawm cov kua nyob rau hauv lub xeem tsis pub tshaj tus nqi teev nyob rau hauv cov zaub mov txawv.