Grilled trout nyob rau hauv lub qhov cub

Zaj sawv trout - ntses yog heev kev sib tw thiab six. Grilled trout nyob rau hauv lub qhov cub yuav kho tej rooj thiab ua rau nws festive thiab txawv txawv. Lub tais muab tawm yeej qab, koj yuav tsum tau nruj me ntsis raws li qhov kev thov formulation.

Ntses yog muag raws li ib tug Headless cev thiab tag nrho los yog hlais steak. Nyob rau hauv cov ntaub ntawv uas, yog tias koj suam tus steaks lawv tus kheej, lawv yuav tsum tau 2 cm tuab. Grilled trout nyob rau hauv lub qhov cub siav rau ib daim ntawv ci, vim hais tias nyob rau hauv tus txheej txheem ntawm kib pib mus rau sawv ntsug ib tug tej yam muaj roj npaum cas. Baking yuav tsum tau oiled, thiab muab tso rau nws lub steaks. Nyob rau sab saum toj lawv yuav tsum tau ntxiv ntsev, sprinkle nrog rau txuj lom (ntsim seasonings, npaj rau ntses, kua txob), sprinkle nrog txiv qaub kua txiv thiab kua txiv hmab. Nyob rau ib daim ntawv ci thiab yuav tau ncuav ib me me ntawm cawu cub.

Tom qab no ci yuav tsum tau muab tso rau hauv qhov cub, uas yuav tsum tau sov so mus txog 200 degrees, thiab ces sawv ntsug rau txog 15 feeb cub yuav tsum tau switched mus rau lub sab sauv hniav nyiaj hniav kub, rau steak tsim nyob rau Golden xim av. Cov ntses yog khaws cia nyob rau hauv lub qhov cub rau kwv yees li tsib feeb, tom qab uas lub yias yog muab tshem tawm. Tiav lawm steaks koj yuav drizzle nrog txiv qaub kua txiv.

Pab steak trout nyob rau hauv lub qhov cub sawv nyob rau hauv tiaj dav tais diav, raws li ib tug sab zaub mov, koj yuav tau ntxiv tshiab tshuaj ntsuab, nyias, zaub, boiled qos yaj ywm. Lub zoo meej complement mus rau ib tug zoo xws li cov zaub mov nrog ib khob caw.

Lwm pom tias daim ntawv qhia "trout steaks nyob rau hauv lub qhov cub nrog zaub." Lub peculiarity thiab kev zoo nkauj ntawm no tais yog npaj nyob rau tib lub sij hawm thiab cov ntses, thiab zaub garnish nws. Cov tshaj tag nrho cov kev ntshaw.

Rau no daim ntawv qhia hauv qab no cov khoom xyaw yuav tsum tau: steaks trout - 600 g (2 steak); Carrots - 1 pc; dos - 1 daim; Rev ntawm cov zaub txhwb qaib; kua txiv ntawm ib nrab ib tug txiv qaub; 1 khob wine (dawb); ib-feem-peb khob ntawm txiv roj roj; txuj lom rau cov ntses; mus saj dub kua txob thiab ntsev.

Trout ntxuav, me ntsis qhuav. Steaks txiav mus rau hauv ob halves thiab sprinkle nrog rau txuj lom. Cia tus ntses rau 1 teev mus rau tsau txuj lom. Carrots yog zoo ntxuav, ntxuav, xuas rau ib tug grater rau hauv nyias slices (yog hais tias koj nyob rau hauv ib tug grater shredding tuaj), los yog tsuas yog txiav mus rau hauv tes. Shredded carrots yuav tsum tau muab tso rau hauv qab ntawm daim ntawv, npaj rau ci.

Dos yuav tsum tau txiav rau hauv nyias ib nrab-ib ncig, muab tso rau hauv lub carrots thiab sprinkle nrog kua txob. Yaug lub qhov zaub txhwb qaib, finely tws, muab tso rau hauv lub dos, lub caij nrog ntsev. Zaub txhwb qaib muab tso rau lub npaj ntses, nphoo nws nrog txiv qaub kua txiv. Teem ib sab rau sawv ntsug rau txog 15 feeb. Ces koj yuav tau ncuav cov trout nrog roj thiab cawu cub thiab npog nrog ntawv ci zoo. Cov tib txoj kev yuav tsum tau siav steak ntawm salmon nyob rau hauv qhov cub. Ci rau steaks yuav 35-40 feeb ntawm ib tug kub ntawm txog 180 degrees. Steak trout nyob rau hauv lub qhov cub yog npaj txhij. Ci trout yuav tsum muab tso rau hauv ib lub phaj, sprinkle nrog tws tshuaj ntsuab. Pab nrog ci trout yuav tsum ntses nrog zaub.

Txawm koj yuav ua noj steak trout nyob rau hauv lub qhov cub nrog ib tug npias. Ua li no, cov ntses xav tau ib tug me ntsis ywg dej nrog kua txob, ntsev, fragrant txuj lom. Las lawv tsis yuav tsum tau, txawm hais tias nws yuav ua tau 2 xuab moos mus rau muab tso rau hauv lub npias. Nyob rau hauv cov ntaub ntawv no, lub steaks yog ib tug me ntsis denser.

Ces nws yog tsim nyog los muab tso rau lub steaks nyob rau hniav nyiaj hniav kub grate. Nws yog pom zoo kom siv ob mog grille, qhov twg cov ntses yuav squeezed los ntawm ob tog, thiab xa me thiab zoo steaks yuav tsis ua teeb meem. Lub sab sauv sab ntawm lub steak yuav tsum tsis tu ncua watered nplua mias rau npias nyob rau hauv uas cov ntses yuav tsum tau txais kev pab mus rau lub rooj. Npias yuav txeem mus rau hauv lub slits cov ntses fibers zapechetsya muaj thiab muab lub steaks qab saj ntawm toasted mov ci. Steak tau zoo kawg li roasted thiab tseem sib tw thiab muaj kua.

1 feeb kom txog rau thaum nws yog npaj txhij thaum tus ntses kib twb, steaks yuav tsum tau sprinkled nrog txiv qaub kua txiv. Ua hauj lwm rau steaks tsis ncaj ncees lawm nrog lub zaub xas lav, tshuaj ntsuab thiab txiv qaub slices nyob rau hauv ib tug chilled npias.