Yuav ua li cas mus ua noj ib tug qab nqaij qaib quenelles

Nyob rau hauv thiaj li yuav kawm tau li cas ua noj dumplings, koj yuav tsum xub paub tias dab tsi lub tais yog. Nws tuaj rau peb los ntawm cov teb chaws Europe. Tab sis kws txawj thiab muaj peev xwm tsis conclusively txiav txim uas lub teb chaws yuav tsum tau kev raws li nws birthplace. Tom qab tag nrho, lub Fabkis lub npe ntawm cov khoom. Cuaj kaum, tus Tug cas xav txog nws lawv lub teb chaws phaj. Feeb nws yog coj mus noj nws nqaij qaib dumplings. Txawm hais tias nws yog tau siv lwm yam nqaij los yog ntses raws li lub ntsiab muaj.

Lub classic version

Mus ua ib tug tiag tiag nqaij qaib dumplings, koj yuav tsum paub hais tias nyob rau hauv qhov tseeb lawv yog cov ib txwm burgers. Txawm li cas los, lub taub hau ntawm cov khoom no yuav tsum muaj ib tug ntau softer thiab softer. Raws li ib tug txoj cai, cov yam tau yuav tiav tau vim qhov tshwj xeeb muaj pes tsawg leeg ntawm nqaij. Yuav pib ua noj ua haus nqaij qaib quenelles, nws yog tsim nyog los sau rau ib tug set ntawm desktop cov khoom: 0.5 kg ntawm nqaij, 150 grams cov mis nyuj, 2 qe, ntsev thiab 50 grams ntawm cov khob cij dawb.

Cov txheej txheem nws tus kheej yuav ua tau li nram no:

1. Ua ntej, koj yuav tau ua kom cov txuj lom. Ua li no, ua ntej ntawm tag nrho cov nws yog tsim nyog los zom nqaij siv ib tug nqaij li, thiab ces mus rau cov khoom tau txais kev sib tw, tshiav los ntawm ib tug sab cib loj.
2. Ces, nws yog tsim nyog los co li, yias cia rau hauv lub tais nrog dej khov los yog cov dej txias.
3. Maj mam ua kom paub cov qe dawb thiab tag nrho cov lwm cov khoom xyaw.
4. Muab tso rau hauv lub qhov cub lauj kaub nrog dej thiab nqa mus rau lub rwj.
5. Yuav kom tsim lub preform yuav tsum tau siv ib diav. Ib txhia tse siv rau qhov no ob seev. Hloov los ntawm ib tug sib tov mus rau lwm lub, koj yuav tau txais ib tug zoo meej ncuav mog qab zib mix.
6. Tom qab ntawd, nws yuav tsum tau maj mam dipped nyob rau hauv boiling dej thiab tos kom txog thaum chop mam. Qhov no yuav tsum 3-4 feeb.

Npaj nqaij qaib quenelles yuav tau tawm ntawm lub boiling dej thiab ua hauj lwm nrog zaub thiab dawb ntses.

Lub zoo meej complement

Tej zaum cua patties siv raws li ib tug ntxiv rau ntau thawj tais diav. Heev six tau mushroom kua zaub nrog nqaij qaib quenelles. Rau nws cov kev npaj yuav tsum muaj: 2.5 litres ntawm cov dej - 1 zaub ntug hauv paus thiab 250 grams tshiab nceb. Rau lawv tus kheej quenelle: 200 grams ntawm nqaij qaib mis, 1 qe thiab 100 grams tshiab baguette, nkaub qe thiab ib nrab ib khob mis nyuj.

Ua noj ib cov kua zaub yog heev yooj yim:

1. Thawj tsim nyog los rhaub dej rau hauv ib saucepan, thiab ces txo nws peeled thiab txiav mus rau hauv nyias slices carrots. Nws yuav tsum noj 10 feeb.
2. Thaum lub sij hawm no, tag nrho cov khoom xyaw tsim nyog mus download tau quenelle nyob rau hauv ib rab thiab noj lawv ib tug homogeneous yas loj. Ces nws yuav tsum yog ib tug me ntsis ntsev thiab ib tug me ntsis kua txob.
3. Siv ob yeem tsim dumplings thiab txo lawv nyob rau hauv boiling dej.
4. Ntxuav nceb txiav mus rau hauv quarters, thiab tseem yuav xa lawv mus rau lub kua zaub. Tom qab boiling yuav tsum tos 5 feeb, ces tig tawm cov dej thiab cover lauj kaub.

Ua ntej noj mov, txhua tais koj yuav ntxiv ib co tshiab tshuaj ntsuab.

kev noj haus cov khoom

Cov neeg uas muaj teeb meem rau hauv lub plab, yuav tau noj rau koj tus kheej nqaij qaib dumplings. Duab yuav pom yuav ua li cas koj nyiam qhov nqaij khoom, yog hais tias lawv yog mus ua ib tug ob peb. Qhov tsawg kawg nkaus set ntawm cov khoom no muaj xws li: 300 grams ntawm nqaij qaib, qe, 2 dia ntawm butter thiab mov, thiab 50 milliliters ntawm cov mis nyuj.

Npaj pluas noj nyob rau hauv ob peb theem:

1. Ua ntej, koj yuav tau zom rau hauv cov nqaij nyob rau hauv lub txuj lom.
2. Qhov no yog ua raws li los ntawm hau mov.
3. Sau nyob rau hauv ib tug rab tag nrho cov khoom xyaw thiab whisk lawv zoo.
4. Ntub diav hauv daim ntawv ntawm tsuav nqaij cov khoom thiab muab lawv mus rau hauv lub chav cooker.

Tsis pub dhau 35 feeb dumplings yuav coj mus rau lub rooj, seasoned nrog lawv nyiam ntses. Qhov no zaub mov yuav rov hais dua rau cov neeg uas los ntawm kev quab yuam yam yuam kom ua raws li ib tug nruj kev noj haus. Yog li ntawd qab zib dumplings wonderfully haum raws li ib tug hearty noj tshais los yog ib lub teeb noj hmo. Siav nruj me ntsis rau cov tshuaj, lawv yuav tsis tsuas coj Library, tab sis kuj pab daws tau qhov teeb meem.

thaum yau puas

Raws li ib tug me nyuam, muaj coob tus niam siav nqaij qaib dumplings. Lub daim ntawv qhia, uas cooks siv kindergartens, zoo heev rau cov tsev version. Rau nws yog raws li nyob rau hauv ib tug ntawm tus me nyuam yuav tsum tau hais tias muaj: 7 dia tsuav nqaij, ntsev, qe, 2 dia ntawm hmoov thiab ib daim ntawm cov loaf, soaked nyob rau hauv cov mis nyuj.

Tom qab hais tias, txhua yam yog yooj yim heev:

1. Tag nrho cov khoom xyaw rau hauv ib lub tais mus sau cov rab thiab ces kom huv si whisk lawv mus rau loj ntsia zoo li ib tug ncaj tuab cream.
2. Maj mam muab sib tov diav tes tawm daim thiab xa lawv nyob rau hauv boiling, me ntsis salted dej. Thaum cov khoom ntab, ib lub tais yuav suav hais tias tag nrho npaj rau siv.

Tej yuav noj dumplings nrog qaub qab zib los yog mis nyuj butter. Cov me nyuam yeej txaus siab rau cov khoom, li ntawd, lawv noj lawv nrog poj Library. Garnish zoo heev xaiv ib yam dab tsi noj haus (mov, los yog tej zaub). Txwv tsis pub, lub hom phiaj heev ntawm qhov kev npaj ntawm kev noj haus quenelle loses tej yam ntsiab lus yog.