Mov ci, nplej: cov zaub mov txawv

Muaj ntau ntawm peb paub tias dab tsi yog yuav nyob rau hauv ib lub khw mov nplej (GOST 27842-88). Nws sai sai tuaj pwm, tej zaum yuav qaub, yuav mos nyob rau hauv cia li ib tug ob peb teev ... Tsis txhob yws txog qhov zoo ntawm lub muas mov ci, sau lawv lub neej nrog lub ntsiab lus tshiab, thiab chav tsev - ib tug tshwj xeeb ntsuj plig thiab hnia pib ci ncuav lawv tus kheej. Nws tsis yog cia li ua noj ua haus, nws yog ib tug kev cai dab qhuas rite thiab cim nco txog, epic, thiab cov txhua txhua hnub.

Myths xwb hais txog mov

Kom txog rau thaum nyuam qhuav, cov qhob cij tau pom raws li lub neej, lub hwj chim, paub tsis meej. Lub Yexus Thov Vajtswv tom qab qhuas tus Vajtswv-txiv neej yuav tsum tau thov mov. Tau ntawm nws ib puas xyoo dhau los yog hais txog 1 kg ib hnub twg rau ib tug neeg.

Niaj hnub no, ntau gurus, nutritionists txhawb kom peb muab mov ci, thov hais tias yog nws siab phem. Nws tau raug qhov tseeb hais tias cov nplej ua rau ntau yam kev tsis haum tshuaj, poov xab tso nyob rau hauv qeb killers ntsev muab ib tug nqa lub plawv, raum, cov pob txha qauv, dehydrating, thiab cov dej ntshiab tsis muaj nyob rau hauv lub tsev sau. Txawm tias qhov teeb meem ntawm lub ntiaj teb no kev ncaj ncees poob, thaum nws los ua unfashionable tsim nyog tsev neeg, muab kev kawm thiab muaj cov me nyuam - undervalued ua thaum tsis muaj ib tug xav ua ib tug heartfelt warmth thiab ua siab dawb pub raws li ib yam dab tsi khuv xim thiab ntaus nqi lub pob zeb uas strewed sab ntawm lub khob cij.

Pechom mov

Tam sim no muab pov no khib nyiab tawm ntawm koj lub taub hau thiab sim koj tus kheej mus saib nyob rau ntawm lawv tus kheej kev, yog dab tsi cov mov. Yog, qhov no yog feem ntau hmoov, dej, ntsev thiab cov poov xab. Tab sis hais tias yog tsis yog txhua txhua. Peb kuj yuav tsum sij hawm thiab siab ntev. Tab sis hais tias yog tsis yog txhua txhua. Koj yuav tau kawm kom qhib koj lub siab, muab lub khob noom cookie los ntawm ob txhais tes sov koj tus ntsuj plig. Kev npaj cov mov ci yog ib txwm ib tug paub tsis meej. Hindus hu no phenomenon "prabhavo" - ib tug manifestation ntawm nws cov tshiab qhov tseeb, uas yuav tsis tsuas tsim tau ib tug kho tshuab summation ntawm tej yam tshuaj. Nyob rau hauv qhov tseeb, yog tias koj tsis to taub, los ntawm uas mov yog ua, nws tam sim ntawd thiab tsis to taub: nws yog - nws yog ib yam dab tsi tshwj xeeb, sov, cus ciav, fragrant.

Thiab tam sim no koj yuav tau mus rau cov ntsiab lus. Lub bakery yog ib qho tseem ceeb tsis txhob thuam thuam thaum xub thawj whitish mov tuab bricks xav kom mus tom ntej thiab tsis nyob rau lawv, enjoying lub thawj txiv hmab txiv ntoo ntawm nws ua hauj lwm.

Tag nrho cov-nplej

Koj yuav tsum tau:

• Dej (350 ml);
• ntsev (2/3 me nyuam diav);
• Zaub roj (1 diav);
• zib suab thaj (1 diav);
• poov xab (1.5 dia);
• wholegrain hmoov nplej (500 g).

Qhov no yog feem ntau yuav pab tau nplej (daim ntawv qhia hauv qab no) nrog rau ib qho txawv txawv grain tsw thiab aroma. Nws crumbles ib qho kuam me me.

kev npaj

Yuav pib, ntxiv teev cov khoom xyaw rau hauv lub mov tshuab ntim. Zib Suab Thaj yuav tsum tau yaj ua ntej nyob rau hauv cov dej. Xaiv qhov kev pab cuam rau tag nrho-nplej, thiab nruab nrab kiav txhab.

Vim muaj cov ib txoj lw ntsiab, fiber, thiab tus so ntawm lub hlauv taws xob muaj nyob rau hauv tag nrho cov hmoov nplej, cov khoom no yog tsim rau cov neeg xaiv rau lawv tus kheej ib tug noj qab nyob zoo cov khoom noj. Nws yuav tsum tau hais txog hais tias nws normalizes lub bowels, thiab yuav pab kom purify lub cev los ntawm toxins.

Italian nplej-rye cij

Koj yuav tsum tau:

• Zaub roj (1 diav);
• Dej (400 ml);
• hmoov nplej (240 g);
• ntsev (1.5 teaspoons);
• rye hmoov (240 g);
• tes ascorbic acid;
• qhuav poov xab (1.5 dia).

Nplej-rye cij txawv huab cua, maj mam, melting, elastic ib qho kuam me me, muab zais nyob rau hauv ib tug nyias crispy ua kiav txhab. Ib tug zoo cov khoom rau noj tshais raws li nws yog heev yooj yim mus ntsw nyob rau hauv tus ntses los yog jam, thiab ua qab qhaub cij nrog nws.

kev npaj

Tov nyob rau hauv ib lub tais ntawm dej, hmoov thiab cov poov xab, tawm mus rau swell rau 20 feeb. Khob noom cookie ua haujlwm nyob rau hauv cov mov tshuab, ntxiv ntsev thiab askorbinku, uas yuav pab kom cov kev kuaj daim ntawv thiab nyob twj ywm resilient. Xaiv ib qho kev pab rau cov uas ua khob noom cookie. Rau 5 feeb ua ntej thaum xaus ntawm kneading ntxiv cov roj. Cov uas ua khob noom cookie yog muab tso rau ib sab, yog li ntawd nws yog mus txog rau 5 lub sij hawm. Tom ntej no, xaiv qhov kev pab cuam rau ci ncuav rau 50 feeb, nyob rau hauv tas li ntawd, ib tug nruab nrab ua kiav txhab.

Qhob cij uas dill qaub kua / dos

Koj yuav tsum tau:

• qaub cream (125 ml);
• Dej (115 ml);
• zaub roj (2 dia);
• ntsev (1 me nyuam diav);
• hmoov nplej (440 g);
• qab zib (2.5 dia);
• ntsuab dos thiab noob hnav / noob (1 khob) los yog tshiab dill (0.5 khob);
• qhuav poov xab (2 dia).

Qhov no yog ib tug gorgeous, me, qab, fragrant, muag mov ci los ntawm hmoov nplej.

kev npaj

Muab tag nrho cov khoom xyaw tshwj tsis yog lub noob thiab dos nyob rau hauv cov mov tshuab ntim. Xaiv qhov kev pab cuam rau hauv lub khob cij, raws li zoo raws li lub nruab nrab ua kiav txhab. Ntxiv ib lub teeb liab dill los yog dos thiab noob hnav noob (los yog noob), tab sis tsis ntau tshaj li ib khob.

challah

Koj yuav tsum tau:

• chilled melted butter (60 g);
• dej kub (200 ml);
• ntaus qe (2 pcs.);
• hmoov nplej (500 g);
• ntsev (5 g);
• qhuav poov xab (1.5 dia);
• qab zib (60 g).

Qhov no yog cov tsoos Jewish Hnub Caiv festive dawb qhob cij. Fragrant, lub teeb thiab noj, airy, mos challah nws tus kheej yog qab, thiab tag nrho rau qab zib qhaub cij.

kev npaj

Qhov no khob cij dawb cub yog tsim nyog kom sai li sai raws li tag nrho cov khoom xyaw tau muab tso rau hauv lub ncuav tshuab ntim.

Tov poov nrog 160 g ntawm hmoov, piam thaj thiab ntsev. Tag nrho lwm cov khoom xyaw yog muab tso rau hauv lub thawv breadmakers nyob rau hauv cov nram no ib theem zuj zus: dej, butter, residue hmoov, qe, poov xab sib tov twb tau. Tig qhov kev pab cuam rau ci biscuit / qab zib cij, xaiv qhov nruab nrab ua kiav txhab. Tom qab ib tug me ntsis lub sij hawm koj yuav tau mus soj ntsuam yuav ua li cas cua no khob cij nplej.

mustard mov

Koj yuav tsum tau:

• mustard roj (40 g);
• Dej (290 ml);
• hmoov nplej (iav);
• ntsev (1 diav);
• rye hmoov (khob);
• qhuav poov xab (1.5 dia);
• qab zib (2 dia).

Qhov no yog ib tug classic mov nplej-rye, uas yog tej zaum kuj siv thiab muag nyob rau hauv peb lub khw muag khoom. Crumb xim daj. Qhov no bakery yog heev qab, qab zib. Tsis tas li ntawd ib tug me me bitterness yuav muaj nyob rau hauv lub aftertaste.

kev npaj

Quav nyob rau hauv lub thawv breadmakers cov khoom xyaw uas teev tseg saum toj no. Tig rau ntawm lub ntsiab qhov kev pab cuam rau cov ci thiab tsaus ntuj nti ua kaub puab. Qhov no mov nplej impress koj nrog nws tsw thiab ib tug heev interesting saj.

Txawm tias cov lus uas tus kws tshawb fawb, ci ntawm hmoov nplej tsis plam nws chaw. Hom khob cij tawm ntawm nws heev npaum li cas. Yuav luag txhua txhua lub teb chaws nws muaj nws tus kheej lub teb chaws daim ntawv qhia nyob rau hauv nws cov hauv paus. Nyob rau hauv peb lub teb chaws nws yog txoj kev cai uas mus ci 2 hom khob cij - tin thiab hearth. Nyob rau hauv cov ntaub ntawv no, lub npe yog txiav txim xwb ci, zaub mov txawv tib yam cov khoom yuav tsum tau teem caij. Cov dawb pastries ntxiv walnuts, qab zib, txiv hmab txiv ntoo thiab zaub, txuj lom, thiab lwm yam khoom xyaw, uas ua rau nws tsis tshua muaj neeg txaus nyiam thiab cua phaj.

Bon Appetit!