Yuav ua li cas yuav ua rau puff pastry nrog jam?

Yuav ua li cas yuav ua rau puff pastry nrog jam? Tej yam yooj yim txaus. Yog, thiab lawv npaj rau ntev. Qhov nyuaj tshaj plaws ntawm no - nws yog ua khob noom cookie. Tus txheej txheem ntawm nws cov creation coj ib tug ntev lub sij hawm (txog plaub teev). Nws yuav siv tau rau ci ready-made ua khob noom cookie, uas yog muag nyob rau hauv frozen daim ntawv. Koj muaj peev xwm yuav nws nyob rau hauv tej lub tsev loj.

Es nqus zaum ob ncuav nrog jam: ib daim ntawv qhia nrog ib tug yees duab

Rau kev npaj ntawm pies xav tau nram qab no cov khoom xyaw:

• jam (300 grams);

• ib lub qe;

• zaub roj (30 g).

Rau cov mus kuaj koj yuav tsum:

• tes ntsev;

• puas grams dej los yog mis nyuj;

• ib diav ntawm Kua ntoo vinegar;

• ob dia suab thaj thiab 50 grams ntawm hmoov qab zib.

• 200 grams ntawm margarine;

• Ob khob ntawm hmoov (los yog ib tug me ntsis xav paub ntxiv).

Ua lub khob noom cookie

Raws li tau hais tias, mus ua noj es nqus zaum ob pastry rau pies yog ib qho yooj yim, tab sis rau ib tug ntev lub sij hawm. Cov pa txoj kev yog hais tias lub xeem yuav tsum tau sandwiched nrog butter los yog roj margarine. Muab tsau rau ib nrab ib teev, ces yob tawm dua, pw ib nyias txheej ntawm margarine thiab impregnated dua. Qhov no tseem tshaj thiab tshaj dua. Mus rau kaum tsib khaubncaws sab nraud povtseg impregnated nrog margarine, muab lub khob noom cookie muag, ntxuav kev ntxhib los mos.

Koj muaj peev xwm ua noj es nqus zaum ob pastry nyob rau hauv ib tug yooj yim to taub tswvyim, tab sis nws yuav tsis tshua crumbly thiab mos mos.

Hmoov yog sifted, nws ntxiv finely txiav daim ntawm txias margarine. Nco ntsoov tias muab tshuaj ntxuav butter (los yog margarine) ob txhais tes yuav tsis tau, vim hais tias nws yuav lo rau nws. Raws li ib tug tshwm sim, ua noj ua haus cov txheej txheem yuav siv sij hawm ntev. Nyob rau hauv tas li ntawd, cov roj sai sai melts raws li qhov kev sib cuag nrog ob txhais tes. Thiab nws ua rau yus muab tshuaj ntxuav fatty hmoov ib qho kuam me me. Vim rau qhov no, lub khob noom cookie yuav nyuaj heev, thiab ncuav pastries, ncuav tsis tau.

Ntsev thiab suab thaj yaj nyob rau hauv dej txias, vinegar ntxiv thereto. Cov uas ua yuav tsum tau mus ncuav rau hauv lub kua rau hauv cov hmoov nplej. Ces nws yog tsim nyog ntxiv roj. Fast taw tau zuaj lub khob noom cookie. Nws yuav tsum tau saib du thiab ci iab. Yog hais tias nws yog los tsim ib cov kua los yog khoom, ntxiv rau cov hmoov nplej los yog cov dej nyob rau hauv me me qhov ntau.

Thaum lub khob noom cookie yog kneaded, nws yog qhwv nyob rau hauv ib lub hnab yas thiab tawm nyob rau hauv lub tub yees rau ob teev.

Council

Vinegar muab khob noom cookie qauv gluing nyhuv. Yog hais tias nws yog ntxiv nyob rau hauv loj nqi, qhov tshaj acid yuav cuam tshuam rau saj adversely.

Yog hais tias qhov kev kawm, dej yuav hloov nrog ib tug qab zib los yog mis nyuj. Tab sis nyob rau tib lub ncuav yuav tsum tsawg cua. Vim lub elasticity ntawm lub khob noom cookie nws yuav tsis yooj yim rau yob tawm. Nws yog zoo dua rau siv dej tov nrog cov mis nyuj.

Peb ua ncuav

Ua ntej ci lub mov paj uas koj xav tau rau yob tawm ib txheej bacteria nyias, ces nteg cia plaub lub sij hawm. Ib zaug ntxiv, yob tawm, thiab ua li ntawd tsib lub sij hawm. Nyob rau hauv cov qauv no yog noo nrog cua. Uas yuav cuam tshuam lub ci favorably, ua rau nws fawm kib. Ua ntej ntawd, lub khob noom cookie yog tsis pom zoo mus hlais los ntawm txhais tes. Nws yuav tsum tau mus dov tawm (tsib millimeters) thiab txiav nrog ib tug ntse riam rau hauv me me sib npaug zos squares.

Ces, rau txhua stacked jam. Tom qab hais tias, cov squares yuav tsum raug kaw. Nws yog yooj yim. Peb yuav tsum tau mus kaw los ntawm ib tug kaum mus rau lwm lub. Lub npoo yuav glued ntiv tes. Lwm cov kev xaiv - koj yuav siv ib tug dog dig plug rau lub hom phiaj no (koj cia li yuav tsum nias). Ces, es nqus zaum ob pastry nrog jam yuav tsum muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub. Tus txheej txheem ntawm ua noj ua haus - txog 20-25 feeb. Ces tau npaj txhij-ua puff pastry nrog jam los ntawm lub qhov cub. Cia lawv txias me ntsis. Ces koj yuav coj mus rau lub rooj.

Zaub mov txawv ntawm cov ncuav ib tug ntau. Yog hais tias lub tsev yog khov es nqus zaum ob pastry, lub pastry yuav tsis ntev ntev. Qhov no yuav tsum tau tshwj xeeb tshaj yog txoj kev thaum mam li nco dheev koj tuaj mus xyuas.

Ncuav los ntawm lub khob noom cookie

Rau ci uas koj yuav tsum:

• 500 grams ntawm xeem ntawd;
• 250 grams jam;
• ib lub qe;
• 20 ml ntawm zaub roj.

Tus xov tooj ntawm cov khoom yog tsim los rau yim servings.

Tus txheej txheem ntawm ua noj ua haus

Lub khob noom cookie yog yaj lawm thiab txiav rau hauv plaub fab. Tom qab ntawd peb yuav tau mus jam filling.

Nws yuav tsum tau muab tso rau hauv qhov chaw ntawm txhua square. Tom ntej no, koj yuav tsum qhwv cov khoom nyob rau hauv daim ntawv ntawm ib lub hnab ntawv, yog li ntawd lub filling tseem pom nyob rau saum npoo av. Daim ntawv ncuav, ntawm chav kawm, yuav ua tau heev ntau haiv neeg. Tab sis lawv nto yog yuav tsum tau smeared qe. Ces tus puff pastry nrog jam kis rau ib daim ntawv ci. Kev npaj yuav coj ntau tshaj nees nkaum feeb nyob rau hauv ib tug twb rhuab mus rau ib puas thiab yim caum degree qhov cub.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj pies ntawm flaky pastry nrog jam. Peb tau saib ib tug ob peb yam zaub mov txawv. Ib tug ntawm lawv yog yam nyuab dua, thiab lub thib ob - yooj yim, txij thaum nyob rau hauv tus txheej txheem ntawm kev tsim khoom siv npaj ua khob noom cookie.