Qab nqaij qaib yob nrog nceb

Qaib yob nrog nceb - yog ib tug indispensable tais rau tej ntees. Nws yog zoo meej rau cov nyiaj so koobtsheej tsiab peb caug. Txawm nyob rau ib qho hnub tsev neeg nrog Library ib tug tua nrog no tais. Filling yob yuav txawv. Lub classic ib tug yog cov nqaij qaib yob nrog fungi.

Rau lawv npaj koj yuav tsum coj ib tug qaib fillet thiab yav tas los rau recapture. Qhov no yuav tsum tau ua tib zoo qhwv nyob rau hauv cellophane fillet, tsis txhob puas nws. Tom qab hais tias, txhua daim sypem ntsev thiab tej txuj lom. Koj muaj peev xwm coj ib tug yooj yim kua txob. Yuav kom yob twb tus hluas, ntub lawv nrog mayonnaise. Tam sim no rau qhov kev npaj ntawm filling. Txiav dos rau hauv me me cubes thiab kib nws, ntxiv ib me ntsis zaub roj. Nceb yuav tsum dhas thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Ntxiv rau lawv mus rau lub lauj kaub, uas yog kib dos. Fry tag nrho ua ke rau txog 15 feeb.

Ntxiv kis txuj lom fillets, nphoo grated cheese ntshaw durum thiab tig yob. Yuav kom kho tau nws, koj muaj peev xwm siv ib tug ntoo stick los yog ua noj ua haus hlua. Ntxiv kis qaib yob nrog nceb rau ib tug ci ci hlua. Qhwv tus ntawv ci thiab muab tso rau hauv qhov cub. Kwv yees li 10 feeb ua ntej lub kawg ntawv qhib tus ntawv ci thiab roj nrog mayonnaise yob. Yog hais tias koj xav tau ib tug zoo xim av ua kiav txhab, tus ntawv ci tsis them. Koj yuav tig rau lub hniav nyiaj hniav kub, yog hais tias qhov feature yog muaj. Peb npaj thiab ua hauj lwm yob nyob rau hauv lub rooj. Txiav lawv daim thiab sprinkle nrog tshuaj ntsuab. Yuav kom qhov no tais yog zoo heev suited dawb ntses.

Yuav kom ua hauv daim ntawv qhia ntau thawj, koj muaj peev xwm ntxiv pineapple. Repulse nqaij qaib fillet thiab ntxiv thereto ib lub ntsev nrog rau tej kua txob. Ces npaj cov txuj lom ntawm nceb thiab dos. Fry lawv nyob rau hauv ib pab yias. Muab txuj lom rau lub fillets thiab ntxiv mus rau tws pineapple. Peb tig yob thiab kis nyob rau hauv daim ntawv tsim rau ci. Tom ntej no, peb sau peb cov phaj nrog cream thiab muab tso rau lub npaj. Pab nrog zaub thiab tshuaj ntsuab.

Koj yuav tau noj thawj nqaij qaib yob nrog nqaij sawb. Rau no peb yuav tsum tau tus qaib thiab ib tug ob peb nyias slices ntawm nqaij sawb. Ua ntej, npaj cov nqaij qaib. Txiav lub fillet thiaj li mus muab tau cov tsim. Ua tib zoo ua txhua daim, qhwv nws nyob rau hauv cellophane. Ntxiv ntsev thiab kua txob mus saj tej. Nyob rau hauv thiaj li tsis mus overshoot lub cim, xav txog lub saj zoo ntawm cheese thiab nqaij sawb. Tom ntej no koj yuav tau grate lub cheese. Sprinkle txhua fillet lawv thiab tig qaws. Sab saum toj qhwv lawv rasher. Shear ntoo stick los yog pas dig hniav. Tam sim no kib txhua yob rau tag nrho cov sab, kom txog thaum ib tug xim av ua kiav txhab. Peb muab lawv nyob rau hauv ib tug tshwj xeeb ci tais thiab ncuav tej ntses los yog cream. Peb muab tso rau hauv ib tug tooj dag chamber preheated. Pab nrog ib tug sab zaub mov thiab zaub.

Filling nyob rau hauv lub yob yuav muab ntxiv rau ib yam. Nws tag nrho cov nyob rau hauv lub nyob rau ntawm cov khoom xyaw thiab koj nyiam. Yob cov nqaij qaib nrog nceb qhwv nyob rau hauv cov nqaij npuas kib, muaj ntau tus hluas. Nws yog tsis muaj daim card uas tus qaib mis ib tug me ntsis dryish. Yog li ntawd, siv cov khoom xyaw rau cov zaub mov txawv uas yuav ua rau cov nqaij juicier.

Sauce plays ib qho tseem ceeb luag hauj lwm nyob rau hauv lub phaj. Npaj nqaij qaib yob nrog nceb nyob rau hauv ib tug ntses nrog mustard thiab mint. Npaj cov nqaij qaib raws li tau piav saum toj no. Ntxiv ntsev thiab txuj lom. Kua txob thiab ncuav tshaj boiling dej yuav tsum raug tshem tawm los ntawm nws daim tawv nqaij. Tom ntej no, ntxuav nws los ntawm lub noob thiab txiav mus rau hauv slices. Nyob rau txhua txheej ntawm cov nqaij qaib kua txob kis phaj thiab ywg dej nrog tej grated cheese. Sab saum toj ntxiv ib me ntsis oregano. Daim Ntawv cov yob thiab Fry lawv nyob rau txhua sab kom txog thaum Golden xim av. Tom qab ntawd peb muab lawv nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab teem ib sab rau sab. Ntawm no, kib dos, tws heev finely. Ntxiv rau nws cov hmoov nplej, mustard thiab txiv lws suav, kuj tws heev finely. Ncuav ib tug me ntsis dej thiab simmer. Qhov no ntses whisk rab thiab sau nws rolls. Muab stew. Ib ob peb feeb ua ntej lub kawg ntawv yuav tsum ntxiv mint. Lub tais yog npaj txhij.

Txaus siab rau koj noj mov.