Qos yaj ywm ci nyob rau hauv qhov cub nrog cheese - ib tug zoo meej lub tais rau cov hnub caiv cov lus

Qos yaj ywm ci nyob rau hauv qhov cub nrog cheese, zoo tagnrho rau pub rau cov nyiaj so koobtsheej rooj raws li ib tug hearty sab zaub mov. Qhov no zaub mov yog ceev thiab yooj yim, thiab tseem ceeb tshaj, tsuas yog tej yam yooj yim thiab pheej yig cov khoom uas tsim nyog rau nws.

Kauj ruam yog kauj ruam daim ntawv qhia rau ci qos yaj ywm nrog cheese

Tsim nyog cov khoom xyaw:

• tshiab qhov muag loj - 3 pcs.;
• iodized ntsev, zoo - tsis tiav me me diav;
• tubers ntawm qos yaj ywm nyob rau hauv nruab nrab loj - 8-11 daim. (Yuav tsum tau ntau);
• loj tshiab carrots - 2 pcs.;
• Dried basil - 1 diav;
• me me qij - 3-4 cloves;
• tshiab zaub txhwb qaib - 1 Rev;
• ntsim soob muab tshuaj txhuam - 2 loj yeem;
• butter - 105 g;
• qhuav dill - 2 cov khoom qab zib yeem;
• allspice dub - ¼ ib feem ntawm ib tug me me diav;
• muaj roj tsawg mayonnaise - 135 g;
• Dutch cheese - 150 g

Zaub ua

Qos yaj ywm ci nyob rau hauv qhov cub nrog cheese, koj tau ntau npaum li cas lub siab dawb siab thiab cua, yog hais tias nws yog mus ua noj nrog cov khoom xws li carrots thiab dos. Tag nrho cov zaub yuav tsum tau ntxuav, peeled, ces txiav mus rau hauv tsis tuab rings thiab lub voj voog. Nws yuav tsum tau muab sau tseg tias tom qab cov kev kho mob, lawv yuav tsum tau muab tso rau hauv ib tug txawv txog ntsha, vim hais tias nws nteg nyob rau hauv tus duab lawv yog nyob rau hauv khaubncaws sab nraud povtseg.

Txheej txheem ntawm kev npaj ntawm cov ntses

Yuav kom qos yaj ywm ci nyob rau hauv qhov cub nrog rau cov cheese them nrog uas muaj ntxhiab thiab ruddy hau, ua ntej lub tshav kub kev kho mob nws yog ntshaw kom npog tshwj xeeb ntses. Qhov no yuav tsum tau zom lub qej, ntxiv nws mus rau ib tug tsawg-roj mayonnaise thiab sib tov nrog tws tshiab dill. Nws tseem yog tsim nyog rau nyias grate Dutch cheese. Peb yuav ntxiv rau lub qos yaj ywm nyob rau hauv lub xeem tig.

tsim kev kawm

Yuav kom qos yaj ywm ci nyob rau hauv qhov cub nrog cheese, tau ua ntau fragrant thiab qab, nws yuav tsum tau pre-lub tsho tiv no nrog ntsim soob muab tshuaj txhuam, ywg dej ntawm iodized ntsev, tshuaj tsw qab dub kua txob thiab qhuav basil thiab dill. Ces koj yuav xyuam xim npaj mus rau lub tsim ntawm cov tais diav.

Nws yog tsim nyog los noj rau hauv daim ntawv duhovochnogo txee uas muaj ob sab, generously Smear nws lub ntsej muag nrog butter thiab ces muab tso rau khaubncaws sab nraud povtseg ntawm tws zaub ntug hauv paus slices, flavored nrog rau txuj lom thiab seasonings, qos yaj ywm thiab rings ntawm dos. Ntxiv zaub yuav tsum tau them nrog ib tug tuab txheej ntawm qej sauce.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum cov qos yaj ywm raug nteg, nws yuav tsum tau sai li sai tau muab tso rau hauv ib lub preheated qhov cub. Npaj ib tug zaub zaub mov nyob rau zog hluav taws yuav tsum tsis txhob ntau tshaj 50 feeb. Thaum lub sij hawm lub sij hawm no, zaub tsis cia li ua mos, tab sis me ntsis toasted. Ua ntej xa tawm lub qos yaj ywm nyob rau hauv tus ntses, nco ntsoov sprinkle nrog grated nyuaj cheese. Qhov no yuav muab lub tais ib tug nplua nuj tsw thiab txaus nyiam tsos.

Yuav ua li cas nqa mus rau lub rooj

Qos yaj ywm, ci nrog cheese nyob rau hauv lub qhov cub, tau txais kev pab noj hmo nyob rau hauv lub kub lub xeev uas muaj nplej thiab ntsim ketchup. Tsis tas li ntawd, qhov no sab zaub mov yog pom zoo kom muaj tus hluas thiab cua nqaij. Nws yuav tsum ci nyob rau hauv duhovochnom txee los yog ua noj nyob rau hauv ib tug frying lauj kaub.

yuav pab tau ntaub ntawv

Yog hais tias koj tsis xav ua nyias ci nqaij, ces cov khoom no yog pom zoo kom ci nrog qos yaj ywm, muab nws rau sab saum toj ntawm lub hauv paus dos.