Ua ib tug qhob hnyuv ntxwm: hauv daim ntawv qhia thiab cov hauj lwm ntawm cov kev npaj theem

Pub rau tus me nyuam tej zaum kuj tsis yooj yim li: cov me nyuam xav sausages, thiab yuav nyob rau hauv lub khw, cov khoom no yog heev txaus ntshai. Nedetskiy kev txiav txim siab cov teeb meem yuav ua lub tsev hnyuv ntxwm. Daim ntawv qhia zoo sib xws cov khoom rau me nyuam mos feem ntau muaj xws li nqaij qaib los yog nqaij nyuj. Yuav tsum tau xaiv xwb pov thawj tej yam ntuj tso khoom xyaw uas yuav tsis ua kom cov me nyuam ntawm kev tsis haum cov tshuaj tiv thaiv los yog khoom noj khoom haus lom. Stuffing yuav tsum tsis txhob ua rau lawv tus kheej, li ntawd, qhov zoo ntawm cov nqaij yog guaranteed.

cheese

Npaj qhob nqaij qaib hnyuv ntxwm yog heev yooj yim. Qhov no yuav tsum:

• qhuav zoo mis nyuj - 5-6 Art. yeem;
• zoo ntsev - yeem 5-6 h ;.
• 700-800 g ntawm tshiab nqaij qaib nqaij (los yog nqaij fillets los ntawm ob txhais ceg);
• diav ntawm dawb zoo granulated qab zib;
• 200-250 g ntawm khoom cheese zoo;
• 2 tbsp. dia mustard hmoov (koj yuav yooj yim tawm yog hais tias tus me nyuam tsis nyiam cov saj ntawm mustard);
• 200 g mis mis nyuj tsev;
• diav (tsis muaj slides) ntawm av kua txob.

Qhob sausages nrog cheese - ib tug zoo meej lub tais rau cov me nyuam lub rooj. Lub ua ke ntawm nqaij qaib nqaij uas zoo cheese zoo ntau yam ntawm cov me nyuam pluas zaub mov thiab sab zaub mov ntawm me me kob nplej zom thiab coj kev zoo siab rau cov me nyuam.

Ua noj cheese khoom

Yuav kom tsuav hnyuv ntxwm yog tus hluas, yuav tsum muab cov nqaij qaib mis nqaij thiab drumsticks. Torsion nyuj, tom qab nws yuav tsum yog zoo rau recapture. Qhov no yog los xyuas kom meej tias cov pieces uas kom huv si tov nrog txhua lwm yam, uas yuav muab ib tug unrivaled saj ntawm sausages. Koj yuav tau ntswj cov nqaij ob lub sij hawm, ces mince lub taub hau yog mos mos thiab lawv yuav nco ntsoov shoplifting sausages. Muaj ntau cov zaub mov txawv hais siv dej khov ntawm sib ntswg cov nqaij. Rau lub tsev ua noj ua haus cov tswv yim no yog sob. sib ntswg fillets thaum me me, yog li nqaij overheating yog tshem tawm.

Tom qab ua noj ua haus lub txuj lom yuav ua li cas rau txuj lom. Tag nrho cov khoom xyaw qhuav yuav tsum tau tov nyob rau hauv ib lub tais loj siab. Tom qab uas ib tug homogeneous qhuav sib tov yuav tsum tau ntxiv zus. Yuav tsum tau meej kneading cov ib zaug minced, lub cov ob zaug nqaij yog yooj yim tov nrog rau txuj lom uas zoo heev simplifies cov kev npaj txheej txheem. Yuav kom qhob nqaij qaib sausages ntau qab, cov mis nyuj yuav tsum tau ntxiv rau ntawm chav tsev kub.

Npaj cheese yuav tsum txiav mus rau hauv me me cubes, thiaj li hais tias tom qab lawv muaj peev xwm muab tau yooj yim loaded rau hauv lub collagen casing los yog qhwv nyob rau hauv hnab yas qhwv. Siv cov kev xaiv thawj rau qhov kev npaj ntawm sausages, yuav tsum scrupulously nqa tawm rau tag nrho cov txheej txheem ntawm tamping. Lub plhaub yog heev nyias - nrog ib lub hwj chim ntawm nqaij yuav sai sai tawg, puas ntug yuav tau rov cua tawm. Boil domestic hnyuv ntxwm yuav tsum 15 feeb nyob rau hauv lub kub (80 ° C) dej.

Mis

Neeg nyiam heev ntawm mos harmonious saj tau yuav siav khoom noj siv mis qhob sausages. Lub daim ntawv qhia txog kev npaj yog tej yam yooj yim thiab lub hwj chim ntawm txawm cov hluas. Rau ua noj ua haus koj yuav tsum:

• kilogram tej zoo nqaij;
• 1 nruab nrab nqaij qaib qe;
• iav ntawm qhob uas tsis muaj roj mis nyuj;
• 100-110 g butter;
• ib tug pinch ntawm ntsev thiab nutmeg flavored zoo.

Nqaij nyuj los yog hauv av nqaij npuas yuav tsum maj mam dhau los ntawm ib tug nqaij li ob peb lub sij hawm. Yog li ntawd taub hau nws yuav tau supple thiab mos mos, uas yuav muab cov mis nyuj sausages presentable. Muaj ntau yam tsis paub yuav ua li cas yuav ua rau cov hnyuv ntxwm nyob rau hauv tsev nrog rau cov aroma ntawm hnyuv ntxwm kav khw. Leej twg yuav qhia lub daim card. Ua li no, ntxiv tsuav tsev zoo nutmeg. Hais tias nws yuav muab tus paub tsis hnov tsw ntawm sausages muas.

Nyob rau hauv lub tiav lawm tsev txuj lom yuav tsum tau tov nyob rau hauv ib tug lub qe, qhuav txuj lom thiab siav sov mis nyuj. Tom qab ntawd, lub sib tov yuav tsum tau do zoo, thiab ces yeej tawm. Nqaij nyug thiab nqaij npuas zoo nkauj tawv nqaij. Yog li ntawd, nws yog tsim nyog los tuav lub txuj lom xws li ib tug ntau ntawm cov sij hawm, ces cov khoom yuav tus hluas thiab nyuj nyoos. Rau txhaws ntawm sausages yuav siv tau raws li ib qho Symptoms mus rau ib tug nqaij li, thiab qhwv lub nqaij rau hauv hnab yas plenochku.

Hais tias thaum lub sij hawm ua noj ua haus domestic khoom tsis tawg, sau cov daim nyias nyias los yog zaj duab xis, nws yog tsim nyog los tawm hauv lub chaw. Thaum ib Rev ntawm sausages yuav tsum npaj kom txhij nyob rau hauv txhua yam khoom uas koj yuav tsum chob ib tug ob peb me me qhov kom tso cai rau huab cua khiav dawb do thaum lub sij hawm ua noj ua haus.

Italian

Gourmets thiab lovers ntawm txuj lom yuav npaj qhob Italian hnyuv ntxwm. Lub daim ntawv qhia txog tus thawj nqaij muaj xws li fennel, uas muab lub sausages thiab xim ntawm txuj lom. Yuav kom npaj koj xav tau:

• 450-500 g ntawm tsuav nqaij npuas tws;
• ib nrab ib tug liab kua txob loj;
• 1.5 h. Diav fennel thiab zoo ntsev.

Nyob rau hauv lub tiav lawm hauv av nqaij npuas yuav tsum tau tov nyob rau hauv ib tug twisted qab zib kua txob. Tom qab thawj stirring ib tug sib tov ntawm khoom xyaw qhuav yuav tsum tau ntxiv. Rau Italian hnyuv ntxwm yog tsim nyog noj heev nyias plhaub (natural plab ua lub kom lub hom phiaj, nqaij thaum lub sij hawm kib nyob rau hauv ib tug "plhaub" yuav yeej ib txwm yog ib tug kawm ntawv).

Yuav kom muab ntxiv tsw khoom, yuav tsum Fry lawv nyob rau hauv ib tug yias nyob rau expansion ntawm lub kho lws suav ceg. Vim lawv kua txiv sausages ua ruddy.

Irish

Rau tus tswv ntawm lub tsev, koj yuav xyuam xim ua noj Irish qhob sausages. Daim ntawv qhia cov yeeb yuj cov khoom xws li qhiav, cayenne hwj txob, uas txig enriches cov tsw ntawm nqaij. Yuav kom npaj lub Irish hluas sausages yuav tsum tau:

• 700-800 g ntawm tshiab nqaij npuas zoo heev;
• 250-270 g ntawm ntsev nqaij npuas roj;
• me me de marjoram (sage);
• 2 ib dia ntawm crackers (dawb yog zoo dua mus rau noj);
• nruab nrab pinch ntawm av kua txob, zoo nutmeg, cayenne kua txob zoo ntawm av qhiav.

Rau Irish ntsim hnyuv ntxwm nqaij yuav tsum finely chop los yog ib zaug twist. Hais tias structuring cov khoom thiab hais txog lawv cov Irish xwm. Thaum cov nqaij yog tws, nws tseem tau mus ntxiv finely lub twisted roj thiab qhuav txuj lom yuav ua qhov kawg chord. Tom qab kneading scrupulous txuj lom nqaij yuav zamatyvat plhaub los yog mus rau hauv ib zaj duab xis.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj qab kub dev nyob rau hauv tsev. Raws li koj tau pom, cov kev xaiv rau ib tug ntau ntawm cov nqaij cov khoom, xaiv ib tug uas yog rau koj los.